Questions tagged [chicken-breast]
The chicken-breast tag has no usage guidance.
8
questions
23
votes
11
answers
407k
views
How to make extra crispy and crunchy breading like KFC?
I'm wondering how I would go about making extra crispy chicken breading like they do at many places like KFC and the like. Is there a certain ingredient that makes the breading like that?
Any ...
- 331
7
votes
2
answers
214k
views
Pan frying chicken breasts?
I've got these nice chicken breasts, pre-marinated, from the supermarket meat counter.
There was a little sign on 'em that said "Great for pan searing!" (Is that different from frying, really?)
How ...
5
votes
7
answers
127k
views
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
I notice when cooking chicken breast in a pan, or in the oven, the chicken releases a lot of fluid, watering down the flavour.
This happens with fresh chicken as well as frozen (de-frosted) chicken.
...
- 195
36
votes
16
answers
74k
views
How do I pound chicken (or other meat) without making a mess?
Despite my best efforts, my kitchen (and sometimes the chicken) always looks like a war zone after pounding 8 or 10 breasts. Maybe this is just a messy job, but I think there must be something I'm ...
- 54.9k
6
votes
2
answers
9k
views
How to use a pressure cooker for frozen chicken?
I would like to cook frozen chicken breasts in a pressure cooker for shredding and making chicken mole. I do not want to add anything except water, but I'm having a hard time finding specific ...
- 163
3
votes
2
answers
4k
views
Flattened chicken breast returns to original size when frying
I like to fry chicken breast whole -- I always flatten the meat with a meat hammer first, to make it an even thickness throughout.
A few minutes into frying, the meat returns to almost the identical ...
3
votes
2
answers
6k
views
What temperature should I use for sous-vide chicken breasts?
I'm finally going to advance my sous vide repertoire from just steaks to poultry. I know the safety issues and am familiar with the salmonella death rate chart. What I'm wondering about is the ...
- 762
1
vote
2
answers
13k
views
Smoking chicken breasts with and without skin
UGH! I'm so stressed. I Have a new electric smoker and I Have listened to every Tom, Dick and Harry for "The best way" to smoke chicken breasts, yet I have served DRY meat for dinner! What I'm ...
- 11