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3
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1answer
117 views

How to make Lebanese chicken wings

I have been going to a lebanese restaurant for a while now and they do the best chicken wings i have ever tasted. i want to know their secret. they are chargrilled over coal and i know that they put ...
1
vote
1answer
62 views

Can a combination of Grilling and Baking be used for Chicken?

I was wondering If 1st Grilling the chicken to chrisp up the outer surface and then baking it to get is cooked all over and retain the Moistness will work . Can this give me a Moist and Chrispy ...
0
votes
2answers
2k views

How are Boneless Wings Made

How are the bones taken out of chicken wings to get boneless wings? Is the meat in boneless wings even from chicken wings or a different part of the chicken?
1
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0answers
1k views

Bake wings frozen or thawed?

I've never baked wings before in an oven and would like to try out this recipe, however it doesn't state whether you start with frozen or thawed wings, nor does it speak to their internal temperature ...
2
votes
1answer
2k views

How to Sous Vide Chicken Wings?

Please refer to: https://www.youtube.com/watch?v=VrKHgNXsTYU. I'd like to mimic the process, but replace the pressure cooker step with a sous vide instead. What's the lowest possible temperature and ...
0
votes
1answer
180 views

How to make crispy chicken wings like KFC? [duplicate]

I want to prepare Chicken wings more crispy without using micro oven. Can anyone tell me how to prepare it?
2
votes
2answers
3k views

Frying chicken wings all the way through

I have tried deep frying chicken wings few times. The first time I tried it, the oil was heated a lot and I continued Frying it until it was crisp outside,but when ate it, it was not cooked all the ...
6
votes
1answer
160 views

Will smoked-then-fried foods impart smoke flavor to cooking oil?

I am preparing for a chicken wing cooking competition later this month. One way I've been making wings lately is starting with a ride in the smoker to par cook and add a hint of smokey goodness (think ...
2
votes
1answer
349 views

Gas grill flames very high cooking chicked wings and vegetables

I have a gas grill which I use once a week or so. Today I put some peppers and onions as usual, but I also put chicken wings (first time). After a few minutes of cooking, the fire went super high, ...
5
votes
2answers
2k views

Homemade Buffalo Sauce

I live in the Philippines where Frank's Hot sauce is frankly quite expensive. I'm planning to make a homemade Buffalo Wings sauce with Trappey's Hot sauce (which is cheaper) to sell in our ...
3
votes
1answer
563 views

Alton Brown's Buffalo Wings

See: https://www.youtube.com/watch?v=ZSaR4WmVvRI Alton Brown refrigerates his wings, then steams them, then refrigerate them again. The rationale behind refrigerating them was to dry them out so they ...
8
votes
2answers
13k views

Confirming Fried Chicken is completely cooked

I'm currently involved in a food startup and we're refining our process for product quality. We fry Bone-In breasts, Dark quarters, Wings and Boneless breasts. The challenge I'm currently facing is ...
2
votes
1answer
2k views

Max Temp for Fried Chicken

I'm currently working for a fried chicken pop up restaurant and we're trying to lock down our process to ensure chicken is fully cooked but comes out fast, crunchy, and juicy. So far I've just been ...
3
votes
1answer
4k views

Vodka for crispy wings - substitute?

This Korean fried chicken recipie uses vodka to prevent gluten formation in the batter, which results in a thin and crispier crust. vodka is expensive. Are there any substitutes? Will a beer batter ...
4
votes
1answer
1k views

Why do chicken wings turn chewy if cooled between cookings?

I prepared some chicken wings by: Place chicken wings, raw, in cool oil. Heat corn oil to ~180°F, hold at ~180°F for 3 hours (in the oven). Heat peanut oil in deep fryer to 370°F (as high as the ...