Questions tagged [cleaning]

For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

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32
votes
5answers
13k views

Can a pizza stone be fixed after soap has been used to clean it?

We bought a pizza stone from a thrift store (so at least it was cheap). Unfortunately we cleaned it with soap before reading up on how to clean them. I know, rookie mistake. Is there any way to fix ...
1
vote
0answers
39 views

Induction adapter left stain on cooktop

My induction adapter left stain on my cooktop. I use the hob cleaner, vinegear but nothing seems to work. can anyone help. It’s new hob.
1
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0answers
102 views

How to remove white stain after stove cleaning?

I cleaned the gate of my stove using easy off oven cleaner and then had some white stains that cannot be removed: How do I remove the stains?
3
votes
1answer
95 views

black stain on my glass stove top

i have a black stain on one of my stove tops there were some smaller ones on the other three but they came off fairly easy. this has taken up almost the entire top and looks almost as if the pattern ...
2
votes
1answer
78 views

potential cereulide on plastic container, can it be washed off?

I recently saw a video of a person who died from eating 5 day old unrefrigerated pasta. The cause was cereulide toxin from Bacillus cereus bacteria in the food. I recently left pasta unrefrigerated in ...
1
vote
1answer
74 views

Washing or rinsing fish and seafood

Do you wash or rinse your fish before cooking it? I usually don't, but I'm not sure whether I'm right or wrong. Well, ok, I guess it's probably unnecessary in most cases but, what if we're making a ...
2
votes
1answer
81 views

Who would I take my knives to, to be conditioned?

I would like my knives all to be sharpened by a professional. Some knives I cannot sharpen because they have an intricate serrated edge that I would ruin if I used my own stone. Several of my knives ...
2
votes
1answer
86 views

What is this rust-like stain on my aluminum pot, and how do I clean it?

Today I tried making Dulce de Leche from a can of condensed milk, using my aluminum pot as it's the biggest cookware I have. However, after lifting the can, it seems to have left this circular, ...
0
votes
0answers
88 views

My Gotham pan is a mess - can it be saved?

My Gotham pan has completely lost its non stick feature. Is there any way to fix it? Not only a simple egg sticks but I cannot even scrub it out! I feel it's completely ruined after 3 months. It ...
0
votes
0answers
44 views

Stainless steel pan discoloration [duplicate]

I couldn't find something that resembles this but one day I used my stainless steel pan and I think I didn't clean it properly so I woke up to discover these "stains" on it (BKF didn't help scrub them ...
0
votes
0answers
71 views

Advice for Cleaning Contaminated Anodized Cookware

I recently returned home from a month long trip to find that I had accidentally left a hard anodized aluminum pot in my fridge full of leftover pasta. After removing the rotting food I tried washing ...
1
vote
1answer
456 views

Burned / black pizza stone

Placed pizza stone in 525f oven to preheat. Smoke pouring out. Opened window, exhaust & even the bathroom exhaust. Thought it would quit eventually. Put pizza in oven for approx 8 min. Smoke ...
1
vote
1answer
119 views

Restore Luster Craft

I recently inherited a very old but complete set of Luster Craft stainless steel waterless cookware. I know I can use barkeepers friend to clean but what should I use to polish the steel and the ...
2
votes
2answers
197 views

Should I “sponge” tea?

I went to a tea shop for Chinese New Year and the owner was incredible adamant about rinsing, sponging and reusing the tea. Is this a normal thing? Should I be doing it? What teas should I be doing ...
2
votes
2answers
352 views

Removing Pesticides from Herbs like Cilantro

Not too long ago I read a study saying that mixing baking soda and water and cleaning your fruits in this solution removed upwards of 90% of the pesticides from them. I was wondering if something like ...
10
votes
2answers
2k views

Should I clean all of my cooking utensils after being exposed to mothballs (naphthalene) for over a week?

While I was away on vacation my roommate put mothballs in the kitchen cabinets where the pots and pans and cutlery are stored. I have removed them and thrown them out ( not sure if I was overreacting ...
1
vote
3answers
86 views

Are tomatoes worth rinsing off if you boil them soon after?

Have a large set of tomatoes to make some pasta sauce. To soften them for the food mill I boil them. My question is whether it's worth rinsing if they're eventaully gonna get boiled anyway?
61
votes
4answers
8k views

Why does plastic never dry properly in a dishwasher?

Whenever I get tasked with unloading the dishwasher, I'm always amazed at the amount of water that's still stuck (always in droplets) to our plastic kitchen utensils and storage containers. We have ...
1
vote
0answers
32 views

How do you clean tupperware? [duplicate]

How do you clean tupperware that is always so stained after pasta sauce has been in it
3
votes
1answer
283 views

How to clean molten plastic from a pizza stone?

I have a pizza stone, which has molten plastic on it (it touched the edge of a plastic chopping board briefly, while hot). I cleaned as best as I could with water, but when I put it in the oven it ...
0
votes
2answers
78 views

How can I remove oil spots from kitchen floor? [closed]

Sometimes during cooking oil drops falls in floor, and look ugly. How can I remove these types of oil spots from floor?
1
vote
2answers
110 views

How can I save sweet from ants without refrigerator?

Sometimes when I don't have refrigerator, I didn't save sweet from ants. How can I save sweet things from ants without refrigerator?
0
votes
1answer
115 views

How can I remove the little white insects from semolina and flour?

Sometimes I feel that little white insects seem in flour and semolina , specially in rainy season. The flour and semolina attacked these insects can be used ? If yes then how can I remove these ...
1
vote
1answer
675 views

Can oven cleaning sprays poison the quality of the food baked in an oven if not cleared away?

I want to ask Is it good to use oven cleaning sprays to clean oven. Does the quality of the food baked in an oven will not goes down or become unhealthy?
3
votes
1answer
729 views

Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan?

I was wondering what the best way to remove this burnt on olive oil is? These are both pretty new pans. I've heard of using an oven cleaner for the cast iron pan but I'm unsure if it will ruin the ...
2
votes
2answers
379 views

Washing oil off of hands

I made a recipe that was more hands-on and the recipe had a decent amount of oil, so I was wondering what is the most efficient way to get the oil off? I tried wiping my hands before washing them, but ...
1
vote
1answer
314 views

Is it safe to use a HydroFlask (vacuum flask) with scratches on the inside?

When I was washing my HydroFlask out before the first use, I put a wet paper towel on the inside of the bottle and used the handle of wooden spoon to push the towel around the very bottom. When I took ...
4
votes
2answers
256 views

Does “build up” on the bottom of copper-bottom stainless sauce and frying pans matter?

I am not the most fastidious pot washer: over the years, my copper-bottomed fry pans have developed a layer of (I guess) burned oil residue. Aside from any "ick" factor, does this affect the the ...
5
votes
1answer
316 views

Is it really necessary to avoid using soap on a cast iron skillet?

Hello Seasoned Adviced community! When talking about cast iron skillets, it is common to hear the advice "don't ever use soap to wash the skillet." However, I rarely hear specific reasons for why it ...
17
votes
6answers
17k views

How do I fix improperly seasoned cast iron pans?

I'm quite new to cooking as a whole. A few months back I bought a set of VonShef cast iron pans. When seasoning them, I unfortunately made two errors. First, in my naïveté, I used vegetable oil as ...
1
vote
1answer
117 views

how to clean a tomato [duplicate]

How should a standard supermarket tomato be cleaned before putting it in a green salad. Is a quick rinse under running water with light rubbing under the palm and fingers adequate?
0
votes
1answer
317 views

My wok pan looks worn off, I can see the silver underneath, why?

I saw this today and it's very new. What's the problem? Is it caused by scratching or using dishwasher? What may have caused it? I always wash it with a very soft sponge, but other flatmates might ...
1
vote
1answer
598 views

Can I clean cast iron with a steel pad

I used a Brillo pad on my cast iron skillet. It is seasoned, not enameled. I want to know if this could damage my cast iron skillet. Also can it be fixed?
0
votes
1answer
161 views

Advantages/disadvantages for limescale cleaning methods?

Are there any advantages/disadvantages for different methods for cleaning limescale (from a kettle/thermos)? The methods I know about: Citric acid (lemon/lime salt?) Vinegar I usually prefer the ...
3
votes
1answer
699 views

Cleaning plastic bags used for sous vide

I am using this kind of vacuum bag for sous vide. They work perfectly but recently I have been having a problem cleaning them. I let them sit for a few days after using them without cleaning them, ...
0
votes
1answer
85 views

How did grease get in under cooktop on stove?

Even though I don't fry things often somehow there is grease all along the gap between my gas cooktop and the rest of the stove (above the knobs) which I suddenly noticed. The cooktop does not lift up ...
3
votes
2answers
195 views

How to address this burnt sugar conundrum

Some Caribbean recipes, such as this Jamaican oxtail stew, ask for browning sauce, which is essentially burnt sugar: Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar ...
0
votes
1answer
224 views

Cooking different meats on George Foreman grill

If I cook some chicken breasts on a George Foreman Grill, can I cook another type of meat straight after it? Or do I need to clean the grill inbetween each? I've been doing the latter since I bought ...
0
votes
2answers
113 views

Do dishes used for preparing food need to be washed with soap?

It seems to me that washing dishes with soap serves two purposes: To remove food residue from the dishes To kill bacteria that got on the dishes As far as I know, the primary way bacteria get on ...
0
votes
1answer
1k views

Can one use SOS pad on Gotham frying pan?

Stains remaining in frying pan after cooking meat that sticks to the pan. I have tried SOS pads, is that okay?
4
votes
1answer
2k views

Black spotting/dust in stainless steel utensils.Is this mildew?

I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that don't go away with scratching or washing ...
3
votes
1answer
2k views

Black spots in porcelain coffee mug

I bought a (fine china) coffee mug a couple of months ago and started using it recently. I saw 3 black spots in the inside of the mug and a lot more speck-like scattered on the outside.Initially, I ...
2
votes
1answer
107 views

cast iron skillet

I put my cast iron skillet on the stove top , turned up the heat slowly then turning it up high , when I removed the pan, I obseverd a ring/mark the size of my glass top burner almost like a burn mark ...
1
vote
2answers
187 views

What is this slimy coloured stuff growing in my plates?

Recently, I observed that there is some brown slimy stuff on the underside of my plates. I don't know what they are or how they form. I tried removing it with a tooth pick, but was too hard to come ...
0
votes
2answers
914 views

Black spots in the kitchen sink

I just moved into a new flat and there seems to be some black spots in the kitchen sink(image attached).Is this black mold?How can I get rid of them safely? PS: There is some black mold lining on the ...
0
votes
1answer
80 views

do flavors transfer?

I brought out my old cast iron pan and scrubbed it with salt and seasoned it yesterday. I have used it in the past for a few things but not much. I want to start using it on a regular basis. ...
3
votes
1answer
351 views

How many wash cycles should I aim for when washing brown rice?

I was told that I'm supposed to keep washing the brown rice with water, empty the pot out, and repeat until the water doesn't become foggy anymore to get rid of the arsenic. For each cycle, I pat, ...
1
vote
1answer
149 views

How clean should the outside of pots and pans be scrubbed?

I’m the official pot-scrubber in our household. I have a question on how clean one should scrub the outside of stainless and copper pots and pans and whether this is merely an aesthetic choice. I ...
1
vote
1answer
129 views

What's an effective way to remove this stubborn burnt-on oil from a saucepan? [duplicate]

I have a stainless steel saucepan that has dark burnt on oil around the sides. I'm assuming it's from cooking oil since I use oil in this saucepan a lot. It seems to just keep building up and up and ...
2
votes
1answer
59 views

Cleaning dark stone kitchen countertops

I have lived in two kitchens where the countertop was a dark stone material. In one case, it was black granite with copper flecks and in my current kitchen, it is solid dark brown quartz composite. In ...