All Questions
3 questions
3
votes
2
answers
5k
views
Is it true that even quality knives with wood handles can warp and be contaminated with bacteria?
I was at Bed Bath & Beyond and I spoke to one of the employees about knives with wood handles. She said that wood handles are no good because they warped from water and heat and were difficult to ...
- 1,397
24
votes
6
answers
18k
views
How do you properly clean a cutting board and knife to prevent cross contamination?
I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
- 1,530
34
votes
12
answers
19k
views
Why not put knives in the dishwasher?
What is it about the dishwasher that harms knives?
The only reasons I've found are:
You could get cut... I personally have a greater change of getting cut by trying to wash them by hand.
The blades ...
- 10.9k