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Questions tagged [cleaning]

For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

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2answers
80 views

How can I remove oil spots from kitchen floor? [closed]

Sometimes during cooking oil drops falls in floor, and look ugly. How can I remove these types of oil spots from floor?
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1answer
250 views

Advantages/disadvantages for limescale cleaning methods?

Are there any advantages/disadvantages for different methods for cleaning limescale (from a kettle/thermos)? The methods I know about: Citric acid (lemon/lime salt?) Vinegar I usually prefer the ...
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1answer
196 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
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1answer
3k views

How do I prepare ground flaxseed for consumption? (If needed at all)

I haven't prepared or eaten flaxseed before. I just purchased a bag from Sprouts Farmers Market in their bulk section. The flaxseed appears to already be ground up. Do I need to wash or cook/heat ...
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1answer
44 views

How to clean pulp collector of a fruit juice extractor

Not sure if my problem is directly related to home improvement, but this problem at home is making trouble for me. I have a New Life juice extractor of model FJU-30W-310 which has a pulp collector ...
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1answer
410 views

My wok pan looks worn off, I can see the silver underneath, why?

I saw this today and it's very new. What's the problem? Is it caused by scratching or using dishwasher? What may have caused it? I always wash it with a very soft sponge, but other flatmates might ...
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1answer
84 views

do flavors transfer?

I brought out my old cast iron pan and scrubbed it with salt and seasoned it yesterday. I have used it in the past for a few things but not much. I want to start using it on a regular basis. ...
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1answer
286 views

How do I clean deep burns in my oven?

So our apartment has an oven that, without fail, creates considerable smoke when we use it. And we've been trying to clean it as best we can with baking soda and vinegar, along with Bon Amie powder ...
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2answers
4k views

Getting oil residue out of a container

I have a ceramic oil bottle that I don't use. It's just not as convenient as I hoped it would be. I'd like to donate it, but it still has an oil residue inside it. It has a long curved neck so ...
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1answer
279 views

Cooking different meats on George Foreman grill

If I cook some chicken breasts on a George Foreman Grill, can I cook another type of meat straight after it? Or do I need to clean the grill inbetween each? I've been doing the latter since I bought ...
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2answers
255 views

Safe and efficient way to keep hands clean while preparing food [duplicate]

In various cooking videos (either online or tv etc) I have seen the cook typically touch either raw chicken or raw meat or raw eggs and then without washing their hands touch other thing like salt and ...
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1answer
1k views

How do I clean a moldy rice cooker heating element?

There's a pretty large patch of white and green mold on the heating element of my rice cooker, near the magnet. Is there a way to remove it? It's grown to the point of bumpy. It seems that my brother ...
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1answer
95 views

To finely spray a thin layer of warm liquid Coconut Oil?

Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils. Let's assume the oil is warm & liquid, not cold & frozen, which ...
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1answer
4k views

How to clean stains from rice cooker element?

I have a nicer Zojirushi rice cooker that has a removable pan which reveals a small heating element with a button in the middle. Through my use the element has gotten some light brown and black stains ...
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1answer
92 views

preseasoned pan - now blackened and chipping [duplicate]

While I've found similar posts, I have not found a perfect answer and thought I'd share my cleaning routine in case that is creating a problem. I purchased a pre-seasoned Lodge skillet about a year ...
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0answers
55 views

Stainless steel pan discoloration [duplicate]

I couldn't find something that resembles this but one day I used my stainless steel pan and I think I didn't clean it properly so I woke up to discover these "stains" on it (BKF didn't help scrub them ...
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0answers
30 views

Cleaning Range Ventilation [duplicate]

I have a hood ventilation system that vents to the outside. It has removable grease traps, as pictured below. I've put them in the dishwasher, but the grease has polymerized onto them. I'm looking ...
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0answers
51 views

Stains off of a glass top stove [duplicate]

I have tried a number of the solutions listed on my stove top to no avail. The stains are white, like water stains & I can't figure out what they could be. Any suggestions?
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0answers
381 views

How do you remove cayenne pepper (capsicum oils) from your hands? [duplicate]

Possible Duplicate: Cure for burns from hot peppers / capsicum oil? The cayenne pepper crops are in and I have been stringing peppers for winter use and drying, I also tend to use a lot of ...
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1answer
761 views

Is it okay to remove oil/grease stains from anodized aluminum pan using vinegar?

I bought a brand new hard anodized pan for making roti. I used some oil while cooking. After cooking, washing I saw these stains (most likely grease) that would not be removed after washing with my ...
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2answers
2k views

Cooking ham in an oven with oven cleaner

If a ham was cooked for 20 mins in an oven before realising that there was a layer of oven cleaner in the oven, is the meat safe to eat?
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2answers
2k views

Are stainless steel saucepan glass lids dishwasher friendly?

All in the title really... Are stainless steel Saucepan glass lids dishwasher friendly?
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3answers
949 views

How to clean a cast iron skillet that was used for an ash tray for about 30 years?

I have an older skillet that Was used for an ash tray for about 30-40 years and I can't get it to stop turning cleaning water light rusty color. Any ideas?