Questions tagged [coffee]
Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions *purely* about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.
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0answers
57 views
Why cant They make coffee makers Properly [closed]
I have a customer who flys in to Vancouver just to have Properly made cup JOE !
Why cant the powers to be make coffee maker that properly boils cold water immediately so the water still boiling ...
1
vote
1answer
93 views
Why does coconut milk separate in coffee?
When I put coconut milk in coffee, curds and lumps form, which does not look good in coffee. When I heat coconut milk, curds are still form. What can I do to avoid this?
2
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3answers
326 views
Can I make a cake with finely ground coffee instead of cocoa powder?
I used all my cocoa powder. Will it taste good if I use coffee instead? If anyone has done this before, please share your experiences and hints.
7
votes
1answer
91 views
Ideal Coffee Grind for dough-like recipes
Is there an ideal coffee grind for culinary (i.e. actual food, not beverages) use, particularly in dough? More particularly, when the coffee is the main ingredient (in matters of flavor)?
What ...
0
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2answers
106 views
How do I prepare (any) coffee with desired caffeine concentration?
I’m an student from Tampere, Finland, and I’m doing an essay on the effects of coffee (caffeine). However, how to determine the caffeine content in each serving of coffee is unclear.
How do I prepare ...
0
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1answer
124 views
Help with finding pod-based Coffee and Espresso maker
I'll preface my question by explaining that I'm not a coffee drinker myself so that whole world is a bit of a mystery. But I've been asked to buy a gift with the following specifications:
Must be a ...
0
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1answer
47 views
Coffee syrup question
Here’s the recipe for coffee syrup
Ingredients for 1 cup of coffee syrup
2 cups sugar
1 cup strong coffee
Directions
Mix sugar with the coffee
Boil mixture down to the concentintancy of thick ...
2
votes
3answers
161 views
How to toast whole nutmeg to put in coffee?
Playing mad scientist a bit, I tried putting some ground nutmeg in coffee, and I really thought it tasted neat, especially with brown sugar. I think it'd taste even better if I used whole nutmeg, ...
1
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0answers
92 views
waffle cones for serving lattes
I melted agar agar in almost boiling water and reduced the temperature to 115 F.
I then coated the inside of waffle cones with the liquid. My cones are soggy.
Is there anything I can do to prevent ...
6
votes
1answer
202 views
Is there a reason to have coffee grounds at the bottom of an espresso?
While having coffee at a fancy café earlier, we noticed that the espresso aswell as the cappuccino had large amounts of coffee grounds still sitting at the floor of the cup.
While being annoyed by ...
2
votes
2answers
124 views
How did my Turkish Delights/lokum end up tasting like orange?
I made lokum, or Turkish Delights yesterday. I used the more traditional ingredients - cornstach, cream of tartar, sugar. From what I've researched of the dish, you can have flavors of lokum ...
1
vote
1answer
416 views
Bold Setting on Coffee Maker
I have a 12-cup programmable coffee maker (of the now - defunct Sears variety) and used the "bold" setting to brew a stronger coffee for a specific recipe. But, it now seems stuck on bold. How do I ...
1
vote
1answer
85 views
How long can powdered coffee remain fresh?
So, I hadn't had coffee for a long time. Plus, I was feeling a little sleepy in the morning so I decided to have a glass of coffee. It tasted a little different than the last time I had it, but I ...
9
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2answers
3k views
Is weak coffee more likely to be bitter?
https://somedayilllearn.com/how-to-make-black-coffee/
Go big or go home. I typically use 2 tablespoons per cup. Weak coffee is more likely to be bitter.
Is there some truth here? Why would weak ...
-5
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1answer
153 views
Is it possible to make “coffee” with cacao? [closed]
I need to do a project for the uni, and my topic it's about cacao, and i need to create a new product with it, do you think it is possible or not?, please answer i need some help haha.
2
votes
2answers
241 views
What does it mean when powdered ingredients get thin strings?
I have found some strange strings in powdered ingredients in my kitchen. First time I noticed it in my instant coffee jar and I thought it maybe some kind of worm so I discarded the jar.
Today I was ...
25
votes
10answers
5k views
Cleaning out coffee pots and thermoses
Is there a commonly available cleaning solution I can use for coffee pots and infuser thermoses for coffee and tea?
I have a number of these that are starting to show coffee stains and particle ...
7
votes
0answers
230 views
Baking beetroot in coffee crust
I've just read a blog post from Amass restaurant. I got very curious about roasting beetroot in coffee grounds as they said in the article. Looking a bit further, I've found also found an article by ...
1
vote
1answer
187 views
Sperical lumps in milk
Got to work this morning and made the first round of drinks and everything was fine with them. We then made the second round about an hour later with the same milk, same kettle, same instant coffee ...
4
votes
1answer
3k views
Differences between types of Italian coffee [duplicate]
What is the difference between the following types of Italian coffee?
Caffè lungo (long coffee)
Caffè corto (short coffee)
Caffè macchiato (coffee with milk)
Espresso
Cappuccino
1
vote
1answer
6k views
Will old coffee in the refrigerator keep for 2 days?
I like the acidic taste of old/stale coffee.
I left my coffee at my desk over the weekend, and on Monday morning I took a sip. It tasted good. I did not heat it up, I drank it at room temperature.
...
5
votes
1answer
146 views
Does it matter if I heat water and mik together and pour it in the instant coffee altogether?
Often I have heard that first we need to add little hot water and then mix the coffee properly and then add hot water and then add milk to taste.
Since instant coffee can be mixed easily, will it ...
0
votes
1answer
87 views
Can Cuban coffee be approximated?
On a recent visit to Miami I fell in love with Cuban coffee. It's a great mid-afternoon pick-me-up, but not available where I live. How, if at all, can I approximate it at my office? (There is no ...
6
votes
1answer
179 views
Condensed milk doesn't mix well into iced coffee
I enjoy Vietnamese/Thai/Brazilian iced coffee with the signature condensed milk. However, my efforts to reproduce have fallen flat.
Using either condensed milk from a can or squeeze bottle, it never ...
4
votes
1answer
90 views
How should Viennese coffee be taken?
Is there a proper way Viennese coffee should be taken? What is the little spoon for? When/how should the sparkling lime water be taken? etc.
A video would be helpful.
Was just introduced to the a ...
0
votes
1answer
247 views
How to interpret “an ounce of ground coffee”
I am going to attempt to replicate a product. The product is a cold brew packet system. Contained in the package are two sachets, each with 2.15 oz of ground coffee.
My question is, should I ...
3
votes
1answer
751 views
Coffee in a rattlesnake recipe? Why?
WARNING - IF YOU HAVE A PET SNAKE LOOK AWAY NOW!
The quest continues! The back story to this question is: My friend is competing in a competition, the main ingredient should be lizard, however I ...
6
votes
3answers
644 views
Irish Coffee harder to get right than Baileys Coffee?
On a cold winter's day I was in a Irish-themed pub/restaurant and ordered an Irish Coffee. Some time later (could have been half an hour or longer), the waitress comes with all the stuff other people ...
0
votes
0answers
239 views
How to garnish coffee with cream
I have some liquid cream - it's a dairy product with a high fat percentage but thin enough to flow, you can make it into whipped cream by beating it (explaining due to different cultures and languages)...
3
votes
2answers
283 views
Butter in coffee
Several years ago, a friend from Ethiopia suggested I try butter in my coffee. He said it reduces the bitterness.
It did and is now my favorite way to drink it.
My question is, is this really ...
2
votes
0answers
124 views
Bunn coffee maker parts cannot be identified
My Bunn Thermofresh coffee maker is five years old, has been thoroughly cleaned and is still overflowing. I have done every procedure to de-lime it, and I replaced the sprayer with the one in the ...
7
votes
3answers
963 views
Missing recipe name and method
I have a list of ingredients but no recipe name or method - does anyone know what it may be?
The ingredients are:
200ml strong coffee
1 Tabs Demerara sugar
75g plain chocolate
Also listed ...
2
votes
2answers
355 views
Mexican Spiced Mocha Minus Chili Powder
I like Mexican Spiced Mocha and want to make it at home. But every recipe that I go through has chili powder as an ingredient. I am quite apprehensive abt. it. Can I make this particular coffee ...
0
votes
1answer
95 views
Will different kinds of sugar or coffee affect coffee syrup flavor?
This coffee syrup is basically a 2 to 1 ratio of sugar to coffee, and you boil it to a thick syrup. A person who tasted the final dish said it tasted like espresso!
What kind of effects would it get ...
-1
votes
1answer
3k views
Ceramic Coffee mug measurement
I have been looking for a coffee mug that will hold at least 12 oz of coffee. On ebay, I see things like mug is 3 1/2 inches across and 4 inches deep. This does not tell me a thing about how many ...
0
votes
2answers
1k views
What is coffee garlic?
Gordon Ramsey did an AMA on reddit. He said this:
"I would go down the rouse of recently we've been using lots of dry
spaghetti, with lots of coffee garlic, chili, preserved lemons. Once
we've ...
3
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3answers
4k views
Why is the milk used in latte steamed and not boiled?
Does it make a big difference in the flavor of my latte if I boil the milk, versus steaming it?
12
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6answers
2k views
How to make cappuccino coffee at home without a machine
I do not have any form of a coffee machine. The closest is a kettle… I have tried to use strong/good quality instant coffee, filling half a cup then hot boiled milk in the other half. It just tasted ...
1
vote
3answers
500 views
What plant-based (non-dairy) milk do not separate when making caffe latte?
This is a little subjective, but what plant-based milk is best used to make a latte?
By "best" I mean one that doesn't separate (like plain soy often does) and has a creamy consistency that best ...
1
vote
2answers
412 views
How to make a vegetarian coffee jelly?
I have tried to make coffee jelly with agar, but that was disappointing. Even high-quality beans did not get me any good result, compared with gelatin-based recipes: The texture is different, but it ...
0
votes
2answers
142 views
Any way to reduce the tangy taste of homemade coconut milk?
I make different kinds of non dairy milks (nut, rice, etc). I rather like coconut milk, but would like to reduce the natural tangy coconutty flavor.
I was looking at the following question:
Homemade ...
1
vote
2answers
2k views
Does it pay to store instant coffee in the freezer?
I understand that it pays to store freshly ground coffee in the freezer. What about instant coffee or cheep prepacked Turkish coffee?
2
votes
1answer
300 views
Can I use chestnut roaster clay pot to roast coffee at home?
I got the attached clay pot chestnut roaster. Can I use it to roast coffee at home?
23
votes
5answers
12k views
Are there any calories in roasted coffee beans? Why is black coffee 0 kcal?
Are there any calories in roasted coffee beans?
And why do they seem to 'disappear' when turned into black coffee?
According to some websites, there are (I've seen values between 300 and 400 kcal ...
3
votes
3answers
2k views
Hot drink shaker
I make hot coffee drinks at home (espresso, 1/2&1/2, sugar). I'd like to shake them rather than stir. Is there such a thing as a shaker which can endure the pressure of a shaken hot drink? I ...
3
votes
1answer
61 views
Cezve doesn't leak with cold water in it, leaks after heating
I have a cezve I bought some time ago. I've tried making some coffee with it, and after about 30 seconds of heating on the stove, it starts to leak (dripping one by one). Is there any way to fix this, ...
3
votes
2answers
434 views
Mr. Coffee seems to know the future
Why does the coffee coming out of my coffee maker appear weaker or stronger, in correlation with the amount of coffee grounds, even from the first few tablespoons to drip into the carafe?
I would ...
9
votes
1answer
7k views
What is this “Egyptian Coffee”?
I came across this video on Facebook, which allegedly demonstrates some sort of "Egyptian Coffee" making technique. What exactly is the video showing? Where can I read more about this coffee making ...
1
vote
3answers
2k views
How should I prepare the coffee to be used in my tiramisu?
I'm making tiramisu. Coffee is a large component of the recipe, so I imagine that the choice and preparation of the coffee used will have a big impact on the final taste.
Or will it? I'm not a coffee ...
1
vote
2answers
2k views
Was my coffee actually supposed to be gritty?
I was at a Middle Eastern restaurant and ordered a cup of their "Middle Eastern coffee" (perhaps something akin to Turkish coffee?), which seemed to have some sort of spice and sugar added to it. (The ...
