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Questions tagged [coffee]

Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions *purely* about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.

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4
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1answer
805 views

Caramel Sauce vs Caramel Syrup

Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they either flavor it with the sauce or with the ...
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4answers
15k views

How to prepare smaller amount of coffee than nominal in Moka pot

I have a 6 cup Moka pot (about 250-300 ml) but I want to prepare a single cup of coffee just for myself. How should I reduce its load - reduce amount of coffee beans and amount of water or reduce only ...
1
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2answers
182 views

Can you make coffee by boiling it?

Google results have confused me so much. I learned to make a Nescafe Classic coffee a year ago. All I would do is: Add some coffee and sugar in a mug/cup, add a few drops of water or milk and start ...
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4answers
4k views

Pyrex Percolator on stove?

Does anybody use a vintage Pyrex percolator on their stove? Electric? Gas? Is it 100% safe? I just saw it in an old movie, which is what gave me the idea to look for one.
5
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3answers
236 views

wishy-washy caffè frappè

I'm trying to do the Greek drink "Caffè Frappè". I'm using 2 tea spoon of spray dried coffee and 2 tea spoons of sugar. I've added a little of iced water and blended with an hand mixer until it's ...
-1
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1answer
98 views

Sealed cold press coffee bottle for 2 months and let it brew. Is it safe to consume it?

I put coffee beans(coarse grind) in a glass bottle and filled it with water(1 part beans to 5 parts water). I sealed this bottle and stored it in a dark cold place for 70 days. I opened the bottle ...
3
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3answers
353 views

Butter in coffee

Several years ago, a friend from Ethiopia suggested I try butter in my coffee. He said it reduces the bitterness. It did and is now my favorite way to drink it. My question is, is this really ...
2
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1answer
84 views

Is Tassimo's caramel creamer suppose to be chunky?

I got some Tassimos caramel creamer, the t-disc style, and I was wondering if anyone knows if it is suppose to be chunky?
0
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1answer
90 views

Creamer returns

I use Nestle Coffee-mate creamer. I have noticed when I fix my thermos to go, the creamer has no problem dissolving when I first fix them, but let's say after 5 hours when the coffee has gotten cold, ...
15
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4answers
53k views

How to identify a good espresso?

During the last week I ordered many different espresso shots at coffee shops around the place where I work - some cheap, some expensive, some chains, some independent stores. As I heard that it is ...
56
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16answers
482k views

What's the ideal coffee to water ratio for a French press?

What's the ideal amount of coffee to use per cup of water in a French press? I've looked at various online resources, which all gave me a different amount. Some call for 2 tablespoons per 6 oz of ...
6
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4answers
56k views

How long will whole coffee beans last in the freezer?

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor? I know some have noted that ...
1
vote
1answer
59 views

Do I need two filters to strain cold brew coffee?

I have a Filtron cold brew system that uses both a paper filter and a wool filter to strain the coffee after it has brewed. However, in the last batch, I forgot to insert the wool filter! Is it okay ...
1
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1answer
204 views

What is the setting for the strongest brew on my coffee maker?

My coffee maker has settings for strong, gourmet, and bold. Which would brew the strongest coffee?
7
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5answers
33k views

Why does instant coffee have less caffeine?

I had gone completely cold-turkey on caffeine for a while due to anxiety issues, and I'm slowly reintroducing caffeine to my diet. I have read in many places that freeze-dried instant coffee has less ...
1
vote
2answers
11k views

Will old coffee in the refrigerator keep for 2 days?

I like the acidic taste of old/stale coffee. I left my coffee at my desk over the weekend, and on Monday morning I took a sip. It tasted good. I did not heat it up, I drank it at room temperature. ...
4
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2answers
148 views

Normal coffee vs decaf

I have a De Longhi Espresso machine that takes ground coffee. When I use normal coffee (for example with Illy Classico), the coffee is foamy and generally very good.  When I do exactly the same thing ...
2
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2answers
121 views

Will artificial sweeteners work in a coffee syrup recipe?

Here’s the recipe for coffee syrup Ingredients for 1 cup of coffee syrup 2 cups sugar 1 cup strong coffee Directions Mix sugar with the coffee Boil mixture down to the ...
7
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11answers
8k views

Where in the US can I purchase Turkish Coffee/Cafe Botz/Mud Coffee

When I visited Israel I became a big fan of something they called "cafe botz" or mud coffee. It tasted real good, and you sort of poured warm water over it, stirred and waited for all the coffee ...
39
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28answers
36k views

How do you reduce static in a coffee grinder?

Is there a way to reduce/eliminate the static buildup in a burr grinder? I've tried a few different coffee grinders and inevitably on removing the grinds bin, I get a spray of coffee all over the ...
16
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13answers
2k views

Reusing coffee grounds

Besides using it as a fertilizer, how else can I reuse my coffee grounds?
31
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11answers
55k views

What can you surmise about coffee beans that have oil on them at the time of purchase?

I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness. Am I right, are beans 'better' if they are ...
1
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0answers
330 views

Bailey's curdled in coffee?

I put an irish bar's baileys into my morning's black coffee I kept warm in a Stanley thermos. But after an indeterminate amount of time (between 10 mins to an hour), some of the milk curdled. Is that ...
3
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2answers
13k views

Substitute instant coffee for brewed black coffee

If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate?
0
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1answer
48 views

What causes static in a coffee grinder's receptacle?

What causes static in a coffee grinder's receptacle? The question of how to reduce static has been asked multiple times on cooking SE (see https://cooking.stackexchange.com/search?page=1&tab=...
14
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7answers
22k views

Is Turkish coffee grinding finer than Espresso grinding?

I am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far refer to Espresso coffee (...
9
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1answer
191 views

How to make coffee that closely resembles early 16-17th century coffees?

Making my coffee this morning, I found myself wondering what early coffee tasted like. I'm guessing quite different to modern coffee, both in how the beans were, and in how it was prepared or ...
7
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2answers
2k views

How should I make jam out of coffee cherries or coffee cherry husks?

I would like to make a jam (or perhaps more like a preserve/conserve or even marmalade; see this question for distinction) out of either the entire, whole coffee cherry (a.k.a. coffee berry; beans ...
13
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13answers
63k views

Instant coffee with only milk?

I like milk. So I thought of doing milk with instant coffee. I mean, I have coffee here but it says I should use water. I always use it with water and put a little bit milk. Can I also use only milk ...
27
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11answers
4k views

How might I roast coffee at home without investing in an expensive roasting machine?

Tired of the bland supermarket beans and too poor to sate my thirst at the local roaster, so I've ordered 20lbs of green coffee beans online... But, now what do I need to do to turn them into The ...
0
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4answers
207 views

Alternatives to coffee

I'm very fond of coffee, in fact, I have a grinder, grind my own beans and use a coffee stove to make it. However, I've recently been advised to stop drinking anything containing caffeine (at least ...
7
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4answers
3k views

Finding the Right Coffee Grind

I just purchased a burr grinder to use with a chorreador coffee maker. A chorreador is functionally similar to a pour over, but the cloth filter will likely have different characteristics. I've read ...
5
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2answers
9k views

What makes coffee grinds sink in a french press?

We use a press pot to make coffee at home, and usually after a 3 minute steep, the grounds are floating at the top, but with this one bag of beans we got, they're all sunk to the bottom. The coffee ...
4
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1answer
4k views

Differences between types of Italian coffee [duplicate]

What is the difference between the following types of Italian coffee? Caffè lungo (long coffee) Caffè corto (short coffee) Caffè macchiato (coffee with milk) Espresso Cappuccino
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3answers
87k views

What are the pros and cons of coarse and fine coffee ground?

Coffee can be bought either as whole beans or as coarsely or finely grounded coffee. What are the pros and cons of the coarse and fine coffee ground? Are there different applications for coarsely and ...
1
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1answer
2k views

Why does coconut milk separate in coffee?

When I put coconut milk in coffee, curds and lumps form, which does not look good in coffee. When I heat coconut milk, curds are still form. What can I do to avoid this?
0
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1answer
133 views

Help with finding pod-based Coffee and Espresso maker

I'll preface my question by explaining that I'm not a coffee drinker myself so that whole world is a bit of a mystery. But I've been asked to buy a gift with the following specifications: Must be a ...
7
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0answers
354 views

Baking beetroot in coffee crust

I've just read a blog post from Amass restaurant. I got very curious about roasting beetroot in coffee grounds as they said in the article. Looking a bit further, I've found also found an article by ...
1
vote
7answers
23k views

How do I make a frappuccino less watery?

I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as I can tell: half fill the blender ...
2
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3answers
1k views

Can I make a cake with finely ground coffee instead of cocoa powder?

I used all my cocoa powder. Will it taste good if I use coffee instead? If anyone has done this before, please share your experiences and hints.
1
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3answers
1k views

What do I need to know about coffee machines and grinders to get started making good coffee at home?

How to make a strong mug of instant Coffee? "Crema" is a light-colored foam layer which builds on top of espresso, and many people like it. Espresso is also stronger than normal coffee. For both, ...
7
votes
1answer
117 views

Ideal Coffee Grind for dough-like recipes

Is there an ideal coffee grind for culinary (i.e. actual food, not beverages) use, particularly in dough? More particularly, when the coffee is the main ingredient (in matters of flavor)? What ...
8
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9answers
11k views

Why is my espresso salty?

We've got a fancy espresso machine in our office kitchen. (It's apparently the kind they used to use at Starbucks stores before they switched over to a more automated "point-and-click" type system.) I ...
4
votes
3answers
214k views

How much coffee do I need to grind per 4 cups of coffee?

If I want to make 4 cups of coffee (in the pot), which is actually 2.5 cups if I put it in a regular liquid measuring cup, how much coffee should I start with?
0
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2answers
124 views

How do I prepare (any) coffee with desired caffeine concentration?

I’m an student from Tampere, Finland, and I’m doing an essay on the effects of coffee (caffeine). However, how to determine the caffeine content in each serving of coffee is unclear. How do I prepare ...
4
votes
6answers
22k views

Can a loose leaf tea basket be used for steeping/brewing coffee?

Is it possible to brew a good cup of coffee by steeping freshly ground coffee in a tea basket? Would the time amount be the same as for a french press (4 minutes)? It seems like it would technically ...
1
vote
1answer
2k views

Avoid ice crystals in frappuccino

Starbucks' frappuccino has a fairly smooth consistency and mouth-feel. When I attempt to make something similar with my stick blender, I tend to end up with a layer of ice crystals floating on the ...
4
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8answers
62k views

Cuisinart 12 cup coffee maker - How many grams of ground coffee to make a full strong drip pot?

I just bought a fancy Cuisinart 12 cup machine and some fairly pricey freshly ground coffee. The machine came with a scoop that is equal to 5 g (1 tsp). The machine advises not to use more than 15 ...
8
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4answers
26k views

What does the Cinnamon in my coffee turn into?

I few years ago I put Cinnamon in my coffee. After a few hours (I'm a slow coffee drinker) I started to take my last sip and a big clump of mucus hit my tongue and I almost puked. After recovering, ...
11
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3answers
1k views

Keeping a sugar solution in the fridge

Based on a the coffee questions I've seen, it seems that hot beverage questions are in scope, so here goes mine: We like keeping iced coffee in the fridge, particularly in the summer. It's easiest ...