Questions tagged [coffee]

Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions *purely* about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.

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29
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14answers
4k views

Good ways to store coffee?

What are some key points to store coffee to preserve freshness? Different methods for whole beans vs ground?
1
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2answers
516 views

How to make a vegetarian coffee jelly?

I have tried to make coffee jelly with agar, but that was disappointing. Even high-quality beans did not get me any good result, compared with gelatin-based recipes: The texture is different, but it ...
4
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6answers
11k views

How can I get my Starbucks coffee to taste like the Starbucks store?

I use Starbucks coffee they sell in bags. I have used both whole beans and ground. I've bought bags from the grocery, bags from the actual Starbucks store. I've tried many different brewers. But it ...
2
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1answer
199 views

Coffee Biscuit doesn't come out in Knock Box

We have a Breville Dual Boiler Coffee Machine, my husband even made a barista course to learn all about it. But when we try to knock the coffee biscuit into a knock box, it doesn't work. It never ...
2
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1answer
394 views

Can I use chestnut roaster clay pot to roast coffee at home?

I got the attached clay pot chestnut roaster. Can I use it to roast coffee at home?
0
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3answers
439 views

Special coffee served in Malaysia (or India)

When I was in Malaysia an Indian friend offer to me a coffee, It tasted really nice and kinda unique. I'm not sure if that coffee was unique from Malaysia or recipe from India. The store where I got ...
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2answers
639 views

Is there a drink that's analogous to coffee but made with cocoa beans?

Is there a drink out there that is made identically to coffee except with cocoa beans? I would be interested in finding either a drink with the exact roasting process or a drink brewed with ground ...
3
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3answers
3k views

Hot drink shaker

I make hot coffee drinks at home (espresso, 1/2&1/2, sugar). I'd like to shake them rather than stir. Is there such a thing as a shaker which can endure the pressure of a shaken hot drink? I ...
8
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4answers
7k views

Does this picture accurately describe different kind of coffee?

In many place like blogs, facebook I have seen the following picture describing different types of coffee. Is it accurate? Also one thing I do don't understand is how espresso is coming on top of ...
3
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1answer
62 views

Cezve doesn't leak with cold water in it, leaks after heating

I have a cezve I bought some time ago. I've tried making some coffee with it, and after about 30 seconds of heating on the stove, it starts to leak (dripping one by one). Is there any way to fix this, ...
3
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2answers
471 views

Mr. Coffee seems to know the future

Why does the coffee coming out of my coffee maker appear weaker or stronger, in correlation with the amount of coffee grounds, even from the first few tablespoons to drip into the carafe? I would ...
9
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1answer
8k views

What is this “Egyptian Coffee”?

I came across this video on Facebook, which allegedly demonstrates some sort of "Egyptian Coffee" making technique. What exactly is the video showing? Where can I read more about this coffee making ...
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4answers
7k views

french press vs. chemex - oil absorbed by chemex filters?

I've always understood the french press to be the superior way to prepare coffee because it lacks any paper/cloth filter thus leaving the flavorful and aromatic oil in the beverage. However, I've ...
3
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2answers
2k views

Espresso machine has to warm up halfway through pulling a shot

I've had my espresso machine for a little less than a year. It's a DeLonghi EC155. It heats up fine (I assume so - a green light that means "ready" turns on, and I've followed the instructions and let ...
7
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1answer
3k views

Coffee flavored melted chocolate for drizzling over cookies?

I am making coffee flavored biscottis that I want to drizzle with coffee flavored melted chocolate, which should harden after. I have searched but without much luck. I was thinking of mixing a bit of ...
2
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2answers
1k views

Hot espresso poured into a cold cup - is that dangerous?

When making a flavored iced drink - for example a mocha - what is the correct steps to take in order to make the best drink. Is it ok to pour the hot espresso over the measured amount of chocolate at ...
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3answers
5k views

How should I prepare the coffee to be used in my tiramisu?

I'm making tiramisu. Coffee is a large component of the recipe, so I imagine that the choice and preparation of the coffee used will have a big impact on the final taste. Or will it? I'm not a coffee ...
20
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15answers
102k views

The best way to clean a French Press coffee maker

I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It is always a bit of a chore to this in an ...
1
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2answers
3k views

Was my coffee actually supposed to be gritty?

I was at a Middle Eastern restaurant and ordered a cup of their "Middle Eastern coffee" (perhaps something akin to Turkish coffee?), which seemed to have some sort of spice and sugar added to it. (The ...
1
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2answers
629 views

Unroasted beans for Arab coffee?

I have seen coffee prepared as in Qatar: It was mixed with cardamon, and had a light brown colour. The taste was excellent. I was told that the coffee beans were roasted only very little. Which kind ...
1
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2answers
207 views

How to select a coffee powder for preparing Turkish Coffee?

This is what I can get here: http://www.devans.in/product.html What kind of roasted (mild/medium/strong/very strong) powder/beans should be selected for Turkish Coffee? Can the coffee powder ...
3
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2answers
787 views

Collecting & using cooking profiles on foods like coffee roasters do

With precise devices like sous vide, which have sensors like thermometers that you can download readings from, I am curious if people have started collecting 'cooking profiles' much like coffee ...
6
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2answers
870 views

How do I prepare arabic coffee in a stone Dallah?

I purchased a lovely stone Dallah from Jordan. . The first and obvious question is: is it safe to prepare coffee in? However, once that question is answered, the pot certainly looks functional. ...
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5answers
330 views

Closest thing to a donut I can drink coffee out of

One joking characterization of a topologist is someone who can't tell their donut from their coffee mug. As a novelty, I would very much like a food I can drink coffee out of. Does this exist? If not, ...
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5answers
3k views

Which part of the coffee brew is best?

At work we have a coffee machine that makes 10 cups of coffee in about 3 minutes. Sometimes, 3 minutes is too long to wait for coffee :P So I will poach it as it comes out of the dispenser and then ...
12
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4answers
56k views

What does the “bold” setting on my Cuisinart coffee maker do?

I recently bought a Cuisinart coffee maker. It has a button to switch between "regular" and "bold" when brewing. I have no idea what this actually does. I thought that usually bold coffee came from ...
8
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4answers
6k views

French-press coffee has a powdery taste

I recently ordered a French press (Bodum Kenya) and a ceramic conical burr grinder. I've tried this with two different decaf blends from Vermont Coffee Company, one which I ground at the store four ...
4
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2answers
6k views

Can I descale/decalcify my coffee machine without a special product?

I have a capsule espresso machine. The company sells a special decalcification kit. However, I think that it only contains a citric acid and nothing more, yet it is quite expensive. The question is ...
23
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17answers
284k views

Ideal coffee grind for a French Press?

I recently picked up this Bodum "French Press" style coffee maker and so far, I'm really enjoying it for its simplicity. But I'm curious how I should be grinding my coffee. When I bought it, I ...
9
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11answers
40k views

Substitute to milk in coffee?

I'm looking for a substitute to milk in the coffee... something that will have the same effect on the coffee (tone down the bitterness of a coffee cup) put that wont turn bad after two weeks. Here's ...
3
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3answers
211 views

What are properties of good whole bean coffee?

I'm in search of a great new (commercially-available) brand of coffee for home-use in making both espresso and drip coffee. I used to frequent a local roaster, but I'm a poor grad student and I have ...
11
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6answers
15k views

Freshly ground coffee, how fresh should it be?

I 'know' that freshly ground coffee is the best there is (within the quality of the beans, that is). The question is whether this is true. Freshly ground coffee smells great, but does that affect the ...
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4answers
7k views

Metal vs paper filter for Chemex?

What is the significant difference between using a paper filter over a reusable metal mesh filter for Chemex?
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3answers
774 views

How to protect roasted coffee powder from degrading during daily use?

I have to buy coffee roasted powder in 100gms packet. I use 1 tablespoon on coffee per day. I do keep the coffee in an airtight container and then in an opaque cover. How should I protect remaining ...
14
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3answers
7k views

Milk for Coffee - Shake and Hit

Every time I get my cappuccino in the morning, the guy that makes it takes the cup of milk, shakes it, then hits on the table a few times, then does the same thing for a couple of times, only after ...
10
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15answers
30k views

How can I chill ice coffee quickly?

I brew coffee using a french press. After I've pressed it, how can I make it chill fast? I've tried pouring it into a wider container (larger surface area) and putting it in the freezer. This is not ...
4
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1answer
1k views

Why is it necessary for Turkish Coffee to start brewing with cold water?

In nearly every Turkish Coffee making recipe I have found them recommending us to start by putting coffee in cold water and then bring it to boil. Why is it necessary for Turkish Coffee to start ...
8
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6answers
15k views

How important is fresh ground coffee vs a good coffee grinder?

Given a choice between using a good coffee grinder a few days in advance, or one of those whirly-chopper grinders immediately before brewing, which would you choose?
5
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5answers
2k views

How to improve the taste of sour coffee beans?

I was given a few packs of grain coffee. The smell was pretty nice and it was written that it's 100% arabica. That encouraged me to grind some and brew it in moka pot. The result I got was not ...
1
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0answers
302 views

Prevent the grinder basket on Cuisinart coffee maker from sticking

I have a Cuisinart grind and brew coffee maker. The grinder basket is very hard to remove. I have cleaned it as well as I could and Cuisinart just offered to sell me a new part for $30 that may or ...
6
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2answers
13k views

What is a pressurized filter, and should I use it for my espresso?

I've just started out really using my Gaggia Classic espresso machine, and so far I've been pretty satisfied with my results – but I'm no expert. Yesterday, I lost the black plastic thing that goes ...
2
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2answers
8k views

What is the optimal steep time for cold-brewed coffee?

When cold-brewing coffee (such as a Toddy) at room temperature, what is the best steep time. Would a 1 or 2-hour steep time yield a decent cup of coffee? Does anyone have any research on caffeine ...
11
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4answers
66k views

Why do baking recipes call for instant coffee instead of fresh ground coffee?

I have seen many recipes for cakes, cupcakes, coffee buttercream, etc. that call for instant coffee than the freshly ground/brewed coffee because the instant coffee produces much better flavour. Why ...
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2answers
4k views

Amount of caffeine per bean of Starbucks bagged coffee (big secret I guess) [closed]

What is the amount of caffeine in one single coffee bean, and how much of that caffeine actually drips through when brewed with a regular coffee machine? Say Starbucks House Blend for example, (the ...
6
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3answers
38k views

Does milk matter to achieve the perfect latte?

Does milk matter to achieve the perfect latte? Milk is an important ingredient of every espresso latte. Even though I believe coffee bean is the most important ingredient, most people put emphasis ...
0
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2answers
74 views

Cafe brulot in emily post's etiquette

I've searched everywhere and I've been unable to find a copy of the recipe I found in the 1938 or so edition of Etiquette by Emily Post. She describes a drink that is served flaming mixed with spices, ...
14
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5answers
28k views

Are fungal toxins a significant problem in coffee, and if so, can they be avoided?

I stumbled across this blogpost which claims that coffee is awesome for our bodies but only if it doesn't have mycotoxins (toxins generated by fungi). To quote them: One study showed that 91.7% of ...
2
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1answer
233 views

Is it necessary to store purchased sealed Coffee powder in freezer? Why?

I purchased few packets of 100 gms freshly ground and roasted Coffee powder. These packets do NOT have air filled in them like the chips packets. Is it necessary to store purchased sealed roasted ...
3
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1answer
1k views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
5
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4answers
1k views

What makes the 'Cat poo' coffee (Kopi Luwak) flavour worth drinking?

I'm actually on the hunt for this coffee in Melbourne, being it's such a coffee-oriented city: Where can I buy a cup of 'cat poo' coffee (Kopi Luwak) in Melbourne?, but while discussing it in the ...

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