Questions tagged [color]
The color tag has no usage guidance.
5
questions with no upvoted or accepted answers
3
votes
1
answer
134
views
How can I make my the colour of non-dairy flan more like a classic flan?
Hello Seasoned Advice community, I'm looking for some flan advice please! Thanks in advance for your answers.
A family member has a dairy allergy, so for several years have been swapping cow milk out ...
- 131
2
votes
0
answers
78
views
Fix my matcha pudding?
In the winter my matcha puddings come out the wrong color.
Every few months I make a batch of matcha puddings for my family get togethers.
In the warm months it comes out perfectly. The matcha ...
2
votes
0
answers
411
views
How do commercial sauce makers have such red tomato paste?
When I make concentrated tomatoes, like for catsup, my paste comes out the color of salsa, a pale pinkish red, not the deep red you see in commercial tomato paste or catsup.
Is there a secret to ...
- 3,518
1
vote
0
answers
1k
views
How can I process clear avocado oil with a pleasant scent, and how can I dry it faster?
I am processing my oil by cold press. I have to dry it first. I have three challenges:
The color of my oil is darker than intended.
My oil has a very strong smell.
I am seeking a cheaper and faster ...
- 11
0
votes
0
answers
508
views
Why is sous vide steak brown on the outside?
When sous viding a steak, lets say at 130F for 90 minutes, the steak will be completely red on the inside. However, the steak will look a pale gray on the very outermost portion. The point of sous ...
- 351