Questions tagged [cooking-safety]
The cooking-safety tag has no usage guidance.
2
questions
6
votes
3answers
276 views
Are trace amounts of lead in seasoned bakeware safe?
I want to order a custom-cut steel plate to use like baking steel in the oven, and I read that in common raw steels the trace amount of lead can get up to 0.36%.
If I season the steel like I would ...
2
votes
0answers
80 views
How do I find a commercial kitchen?
Was wondering if you had any go to resources for finding a commercial kitchen that is suitable for producing food for the public (licensed, insured, inspected, etc)?
I searched around this site but ...
