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Questions tagged [cost]

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4
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1answer
68 views

Is there a resource on food prep times for labor costing?

The Culinary Institute of America released an excellent book on food costing - The Book of Yields: Accuracy in Food Costing and Purchasing. In it there are lookup tables on yields on over 1000 foods. ...
2
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4answers
2k views

Do Ice Wands have an advantage over a homemade solution?

It's recently come to my attention that I've been flirting with disaster by regularly cooling large pots of stock (~2 or 3 quarts at a time) by moving them straight from high temperature (>180F) to ...
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3answers
1k views

Where can I buy Prime Beef? [closed]

Does anyone know the type of place I can buy prime beef? Will I typically have to go to butcher or could I get it from a super market somewhere? Also, does anyone have an idea of what the price for an ...
13
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3answers
16k views

How much difference is there between brands of flour?

How much real difference is there between flours (specifically all-purpose) such as King Arthur, Gold Medal at a considerable savings and a store brand which is even less expensive?
6
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3answers
2k views

Is it cost effective to make your own roast beef sandwich?

Seeing how expensive deli meat is it sure seems like roast beef sandwiches would be cheaper to make if you did your own roast and sliced it thin. Are there any cons to this method? I imagine it ...