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Questions tagged [crockpot]

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20 votes
7 answers
423k views

Is it safe to cook a steak that was left out (raw) for 7 hours?

I left a round steak out for 7 hours in a container of cold water. It was wrapped very well, hadn't been opened yet. Is it ok to cook this? I planned on cooking it in the crockpot for 8 hours.
Kim's user avatar
  • 209
17 votes
10 answers
772k views

Is it bad to leave the crock pot on "warm" (not low) all day?

I just bought all the ingredients to make a soup in the crock pot. I was planning on having it cook all day, but I just realized the recipe only calls for it to cook on low for 3-4 hours. If I cook it ...
user4296's user avatar
  • 553
14 votes
11 answers
201k views

Why does meat in the crockpot always end up dry?

Just cooked some chicken breasts today. All day in the crockpot and when done the meat was horribly dry. I put chopped onions, carrots, spices, and coconut milk and 1/2 cup water and 4 chicken ...
Nerdtron's user avatar
  • 241
14 votes
4 answers
24k views

Is there a difference between a slow cooker and a crock pot?

What is the difference between a crock pot and slow cooker? Both terms seem to be used for the same thing. Is this correct? Are they the same? Or is there some key difference between them?
AttilaNYC's user avatar
  • 7,576
13 votes
5 answers
44k views

What is the difference between roasting, baking, and broasting?

For example, when making a turkey for Thanksgiving, I generally place it in the oven (covered in foil or a turkey bag), and cook it for many hours at the recommended heat setting. I can crock-pot a "...
warren's user avatar
  • 583
13 votes
4 answers
400k views

Can I put raw ground beef in the crockpot when making chili?

When making chili in the crockpot, must the ground beef or turkey be precooked, or can I just throw everything in and cook it all day?
Linda's user avatar
  • 131
10 votes
1 answer
10k views

Bear in a crock pot

My brother-in-law gave me a big hunk of bear meat. It's approximately 5 lbs in a cone-like shape, so a good hunk of meat. I'm curious to use a crock pot on it: some onions, potatoes, and maybe a ...
jhawes's user avatar
  • 529
9 votes
5 answers
42k views

Should I brown meat for stew?

I always look through the comments on recipes I find online that I want to try. The comments are usually helpful and give great tips on how to make the dish even better! I recently found a great ...
Nicole Rae's user avatar
8 votes
3 answers
9k views

How to stop oatmeal from sticking to the sides of my slow cooker?

When I cook oatmeal, I usually do steel-cut oats in the slow-cooker overnight. They are tasty, etc., but invariably there is a layer of oats stuck/burned on to the side walls of the ceramic slow-...
sdg's user avatar
  • 1,897
7 votes
3 answers
40k views

How to avoid chicken getting too tender when cooking in a crock pot?

I'd like to cook chicken in my Crockpot but just about every time it comes out so well done that it shreds when you try to cut it. How can I make it so it's not as well done; more like it comes out ...
Dolores's user avatar
  • 71
7 votes
1 answer
12k views

I am cooking beef stew in the crockpot and accidentally put a little flour in the beginning not end

I am cooking a beef stew in the crockpot and instead of adding a little flour at the end I accidentally added it at the beginning. What do I do to fix this? Will it mess the stew up? There was extra ...
Kristin's user avatar
  • 71
6 votes
1 answer
1k views

Crock pot lid askew

I've got pork ribs in the crockpot and after 4 hours I noticed the lid was slighly askew - not much, but not completely seated. I'm going to cook it a little longer, but is it safe?
Joann's user avatar
  • 61
6 votes
2 answers
50k views

Frozen chicken vs thawed chicken in the crockpot

I was wondering- if the recipe calls for frozen chicken and to took for 6-7 hours but I use thawed chicken instead do I cook it for less time? Thanks!
Jodie's user avatar
  • 61
6 votes
4 answers
18k views

Beef and veggies in crock pot turn out hard and tough

I have a Hamilton Beach 6 qt Set 'N Forget Programmable slow cooker, and I keep having the same problem-- when I try to make beef stew, the beef comes out almost inedibly tough, and the veggies don't ...
eleswyse's user avatar
6 votes
3 answers
3k views

Cranberry beans on a slow cooker (crock pot)

I have only made a few stews on my slow cooker so I want to try a different recipe. I want to try cooking cranberry/cargamanto beans for a bandeja paisa (similar to a Brazilian feijoada) on a slow ...
Jaime Soto's user avatar
6 votes
1 answer
779 views

What bean species are best for baked beans?

I want to cook baked beans, the slowcooker version. I want to make it from dry beans. My question is: what sort of beans will be best for this dish? I need at least 2-3 alternatives, cause I live in ...
hc0re's user avatar
  • 163
6 votes
5 answers
11k views

How do you keep corned beef from falling apart in the crockpot?

I cooked 3.5 pounds of corned beef in the crock pot last week with the intentions of making reubens. Taste wise the dish was great, but the corned beef fell apart and I did not get those pretty deli ...
Varuuknahl's user avatar
  • 1,913
5 votes
3 answers
44k views

slow cooker / crock pot temperature confusion (everything boils)

On a whole I'd like someone to explain how slow cooker / crock pot recipes are supposed to work? I mean they tell you to cook xxx all day on high, or yyy for 6 hours on high then switch to low, etc, ...
event_jr's user avatar
  • 449
5 votes
7 answers
62k views

Is it possible to do sous vide cooking in a crock pot?

I'd never heard of sous vide before coming to this site, but all the posts about it here have made me want to try it. I've seen the beer cooler method, which I also want to try, but, for a smaller ...
chaosentity's user avatar
5 votes
3 answers
18k views

Is it safe to prepare a crock pot recipe the night before?

I'm looking at slow cooking a beef stew on a workday. The stew includes raw beef. Recipe: http://m.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/ Is it safe to combine the ingredients the ...
dangowans's user avatar
  • 253
5 votes
4 answers
3k views

Can a slow cooker meatloaf get a browned crust?

So my wife cooks a few times a year. She saw a recipe in one of her online magazines for Carla Hall's (Top Chef) meatloaf. The picture in her magazine clearly shows the meatloaf has a very brown ...
blankip's user avatar
  • 754
5 votes
2 answers
18k views

What is the best way to cook chicken for enchiladas?

I'm new to cooking and I'm cooking chicken enchiladas and obviously I want to shred the chicken. Most recipes say to use a slow cooker, but some say boil. Why would one be better than the other? I ...
William's user avatar
  • 51
5 votes
1 answer
33k views

When cooking pulled pork in a slow cooker, should the meat be submerged in liquid? [duplicate]

I am making pulled pork in my slow cooker this week. I am going to use a pork shoulder and am planning on cooking it on low for 8-10 hours while at work. How much liquid should I put in the slow ...
sixtyfootersdude's user avatar
5 votes
2 answers
9k views

rice warming & safe

I'm making an stir fry Hawaiian rice recipe and would like to prepare the rice ahead of time. I'm reading about the dangers of warming rice. Can I safety put the rice in an slow cooker on warm for ...
Terri's user avatar
  • 51
4 votes
6 answers
1k views

How can I smoke something without a smoker

I am looking to smoke some meat for my chili, but the problem is, I have no smoker. I understand there are products like liquid smoke, however, this didn't create the taste I wanted or really much of ...
ggiaquin16's user avatar
4 votes
5 answers
87k views

How long do meatballs in sauce need to be heated in a crock pot?

I'm participating in a pot luck lunch this week. I'm bringing fully cooked meatballs, served in pasta sauce. My plan is to make the meatballs (around 30 - 40) the night before, cook them fully in ...
dangowans's user avatar
  • 253
4 votes
3 answers
3k views

Rescuing a tough brisket roast

I let brine overnight a 450 g piece of point cut beef breast. Then I dry rubbed it with spices and put in my small crock pot with 150 ml of Guinness, a couple of carrots and baby potatoes on LOW for ...
David P's user avatar
  • 804
4 votes
2 answers
10k views

How long to slow-cook a small corned beef?

In honor of the day I want to cook corned-beef in our slow-cooker. I've read several recipes that say to cook a 3-4 pound brisket for 9-10 hours. However, the corned-beef I bought is only 2 pounds. ...
Shawn V. Wilson's user avatar
4 votes
3 answers
132k views

Do I put the pot roast above or below the vegetables in my crock pot?

When cooking a pot roast in a crock pot, do I put the meat above or below the vegetables? And does cooking it on hi or low have effect on this?
Cheryl's user avatar
  • 43
4 votes
1 answer
2k views

No water in the Crock pot

I have beans cooking in the crock pot and I'm at work. Just realized there is no water. I forgot the water!! What should I expect to come home to?
kristal's user avatar
  • 41
4 votes
1 answer
6k views

How to prepare soup for an office potluck?

My office does a weekly "Soup Group", where each week there is a team of four people assigned to bringing in dishes for a potluck-style lunch hour. I have the intention of bringing a kimchi-tofu stew ...
Sean Powell's user avatar
4 votes
2 answers
7k views

Corned Beef in a slow cooker?

I have my corned beef cooking in my crock pot for about 6 hours on low. Should the meat be falling apart by now? It is still one big hunk of meat. I thought it would be ready in about 1.5 hours. ...
alison's user avatar
  • 41
3 votes
1 answer
18k views

Crock pot turned to warm for 45mins- 1hr

I put beef in my crock pot with cream of mushroom soup and an onion soup packet around 1pm. I set it on high for 2hrs and meant to turn it to low. At 3:47 I realized I forgot to turn the setting to ...
L. Nadro's user avatar
3 votes
1 answer
2k views

Brown Rice vs White Rice in Stuffed Pepper

I often make a stuffed pepper in my crock pot stuffed with a ground meat and rice mixture. For liquid, I pour some tomato juice into the pepper. I used to make it with white rice, and it worked ...
chama's user avatar
  • 454
3 votes
2 answers
414 views

Can a sous-vide circulator fully replace a crockpot?

The idea is, to put a regular pot in a larger pot full of water and heat the larger pot with a sous-vide stick. Would this accurately simulate a crockpot? The only downside I can see, is that ...
user1721135's user avatar
  • 1,509
3 votes
1 answer
4k views

Add spices/herbs early or late to a chili or stew in a crockpot slow-cooker?

Should spices and herbs be added early to a chili/stew in a crockpot slow-cooker to maximize their flavors? Or do the spices/herbs cook-out over a long time, effectively disappearing, and should ...
Basil Bourque's user avatar
3 votes
3 answers
3k views

Pulled Pork for a large crowd

How much pulled pork will 26 pounds (12 Kg) of raw boneless pork butt make? I am making this in several crock-pots. This is my first time making pulled pork for a large crowd
Dansmugs's user avatar
3 votes
2 answers
432 views

When to start the timer on crock pot chicken confit

The recipes I have read call for 3 hours on Low temp, then 1.5 - 2 hours on High. Do I start the timer as soon as I turn on the crockpot, or let the crockpot come up to temp before starting the timer?
WhisperinPints's user avatar
3 votes
2 answers
9k views

Cooking a chicken and peppers in a crockpot instead of sauteeing, how much water should I add?

My father shared a recipe with me and my mother "gently corrected" some of the details, but it sounded good, and I wanted to replicate it, but cook a little more to have some leftover for later. The ...
jcolebrand's user avatar
3 votes
1 answer
8k views

Can I use a larger crockpot than the recipe calls for?

I have a recipe that calls for use of a 4 qt crockpot. However, I only have a 6 qt. Is it okay to use the 6 qt instead? The recipe is for a pudding cake.
Renee''s user avatar
  • 31
3 votes
1 answer
302 views

I ruined my dumplings in the crock pot

I made chicken and gravy in the crock pot. Later on I decided to add dumplings., for the next night. It wasn't hot, I figured it would soak up all the juices for cooking in the morning. Needless to ...
momma scott's user avatar
3 votes
3 answers
4k views

New crockpot cook times rule?

Apparently many people really do not like the "newer" and "hotter" crock pots. With the temperature being hotter, many people are reporting their food being burnt. Thing is because most of the ...
user avatar
2 votes
5 answers
155k views

Should I cook my pot roast on high or low?

My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting is just for warming, and should never be used for ...
Gerry's user avatar
  • 21
2 votes
3 answers
3k views

Will a crockpot brown ground meat?

For chili con carne, can you brown the ground beef, onions, peppers, etc in a crockpot (without the lid on) and then add the other ingredients to finish by slow cooking?
carol sargent's user avatar
2 votes
1 answer
4k views

How to prevent the crockpot burning my soups

I love making soups in my crockpot. SO, I make it, starting with the crock on High. After about an hour, I drop it to low (middle setting), and let it cook. (I always cook my meats outside the crock, ...
Sensii Miller's user avatar
2 votes
3 answers
2k views

Best beef joint for slow cooker

I'm wondering what beef roasting joints will come out of the slow cooker best? I'd like to be able to slice it rather than pull it though. I've tried before with Brisket, it was delicious, but fell ...
Alex's user avatar
  • 319
2 votes
1 answer
5k views

What temperature should a crock pot slow cooker cook at?

I have a crock pot that will generate a low boil on the "Low" setting and dries out anything that is cooked for a long period. I'm wondering if the temperature regulator is too high, but I can't know ...
Mark Ransom's user avatar
2 votes
1 answer
5k views

How can I make herbs easy to remove from a Crock-Pot?

I made a soup in a Crock-Pot and placed rosemary directly in it. Once the soup was finished the rosemary had dispersed all over the soup. The process I used: Lightly spray Crock-Pot with Pam Cut up ...
Travis J's user avatar
  • 398
2 votes
1 answer
1k views

Uncooked meatballs out in crockpot all day? [duplicate]

Possible Duplicate: Is it safe to cook a steak that was left out (raw) for 7 hours? My boyfriend and I prepared a delicious meatball dinner but forgot to plug in the crockpot !! we left them out ...
Shauna's user avatar
  • 21
2 votes
1 answer
5k views

Ground turkey raw in crockpot

I forgot to cook turkey first. How long should I cook ground turkey on high in crockpot? It’s one pound of ground turkey already defrosted in spaghetti sauce. It’s already in it. It’s the original ...
Karen Rosewater's user avatar