Questions tagged [crumble]
The crumble tag has no usage guidance.
9 questions
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Apple Crumble doesn't turn out okay and takes forever
I used a simple Apple Crumble recipe: equal parts by weight flour and butter, and half part sugar. It takes forever to bake in my electric oven at 180C. I made a very small batch today (25g butter and ...
- 41
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1
answer
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How can I use left over crumble topping?
I like making fruit crumbles, and I like fruit crumbles, but I have a problem...
I always make the crumble topping by estimating quantities, adjusting the ingredients until I get the consistency I ...
- 163
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2
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Muffins are fluffy, but crumbly
I just made muffins, which turned out to have a great flavor and density, but are very crumbly.
I followed this recipe, and made the following substitutions:
1/2 cup of flour --> coffee flour
3/4 ...
- 207
3
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2
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How to store crumble cake
I've just made a rather delicious raspberry "crumble cake". It consists of a thin layer of cake with whole raspberries, topped with crumble and baked. I get the impression crumble is more of a British ...
- 133
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3
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How can I salvage burned apple crumble?
I made apple crumble in small ramekins earlier today. I tasted one and the crumble felt a bit dry and not sweet enough, so I added white sugar on top and put it in the oven on broil, hoping to melt ...
- 762
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Can I double cook apple? When making, say, Apple Crumble?
I am new to cooking.
I like to cook in batch because I want to come down to kitchen and pop something in microwave and return to my desk.
I only like apples (Granny Smith) cooked, so I steam them, ...
- 607
4
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3
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26k
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Can I make my crumble topping in a mixer?
I have a basic crumb topping that I use to top fruit crumbles. It consists of 1 cup brown sugar, 1 cup flour, and 1/2 cup margarine. I like to make it in big batches and freeze in individual bags in ...
- 3,050
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How much oats to put in crumble topping? [closed]
My interpretation of the other question about the ideal flour/sugar/butter ratio for crumble, is that the flour:sugar ratio should be somewhere between 1:0.7 and 1:1
Now, if you add oats to the ...
- 5,067
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What is the correct flour, sugar, butter ratio for crumble?
Looking through a number of fruit crumble recipes I see that there is a wide range of ratios used for crumble topping. Some use equal amounts of flour (or other dry ingredient), sugar and butter. ...
- 7,118