Questions tagged [cut-of-meat]
The cut-of-meat tag has no usage guidance.
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What is the best cut of beef to use for stews?
What cut of beef should I use for a beef stew? I heard that you want a little bit of fat in the meat, but what part the animal is best to use?
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What cut of meat is used to make shabu shabu?
I'd like to explain to a butcher what cut of meat is required to make shabu shabu. Can anyone help me?
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How do I prevent smoked brisket from being chewy?
Last night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with some quick reading from the manual and ...
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How are beef cuts labeled in Russian?
I looked up cut of beef on Wikipedia. There are no Russian names for cuts. I'm wondering what they're all called in Russian.
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What is a bolo roast.
I'm trying to make bultong (South African meat jerky) for a friend from there and he said I need bolo. What cut of meat would this be in America?
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Are non-brisket cuts suitable for corned beef?
I was about to make corned beef brisket again, but I just realized that perhaps brisket is traditionally used only because it used to be the cheapest cut available.
Eye of round for instance is ...
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What would you call this cut of pork?
I got a cut from an asian grocery store yesterday that was labeled as Pork Belly, but what I got is this:
That's the top-down view; the cut is under an inch thick. There's a portion in the upper ...