Questions tagged [cut-of-meat]

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7 votes
2 answers
45k views

What is the best cut of beef to use for stews?

What cut of beef should I use for a beef stew? I heard that you want a little bit of fat in the meat, but what part the animal is best to use?
It Grunt's user avatar
  • 383
9 votes
5 answers
49k views

What cut of meat is used to make shabu shabu?

I'd like to explain to a butcher what cut of meat is required to make shabu shabu. Can anyone help me?
TryHarder's user avatar
  • 383
8 votes
4 answers
61k views

How do I prevent smoked brisket from being chewy?

Last night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with some quick reading from the manual and ...
ahsteele's user avatar
  • 2,608
4 votes
1 answer
2k views

How are beef cuts labeled in Russian?

I looked up cut of beef on Wikipedia. There are no Russian names for cuts. I'm wondering what they're all called in Russian.
George Chen's user avatar
3 votes
2 answers
3k views

What is a bolo roast.

I'm trying to make bultong (South African meat jerky) for a friend from there and he said I need bolo. What cut of meat would this be in America?
mroll's user avatar
  • 2,107
1 vote
3 answers
602 views

Are non-brisket cuts suitable for corned beef?

I was about to make corned beef brisket again, but I just realized that perhaps brisket is traditionally used only because it used to be the cheapest cut available. Eye of round for instance is ...
Ray Butterworth's user avatar
1 vote
4 answers
495 views

What would you call this cut of pork?

I got a cut from an asian grocery store yesterday that was labeled as Pork Belly, but what I got is this: That's the top-down view; the cut is under an inch thick. There's a portion in the upper ...
Exodus212's user avatar