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Questions tagged [dairy-free]

Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

47
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5answers
15k views

Could coconut cream be used to create a non-dairy ganache for whipping?

A few days ago I made a batch of profiteroles and éclairs, with a minor twist: For half the profiteroles, instead of chantilly cream I used a whipped ganache made from about 2 parts dark or ...
7
votes
6answers
10k views

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

I'm making a salad that's quite bitter (endives, radicchio, arugula, with a lemon vinaigrette dressing). Normally this salad has peeled grana padano on top of it, which cuts the bitterness, but my co-...
5
votes
2answers
237 views

Where can I buy dark chocolate which was not produced in a factory that handles milk?

According to an FDA study most plain dark chocolate has milk in it. If it is produced in a factory which handles milk, it almost always has milk in it, even if it says its vegan and dairy free. Does ...