Questions tagged [deglazing]

Deglazing is a cooking technique for dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

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Is it OK to deglaze your stainless steel pan with a dash of acetic acid?

It's really effective and most of the acetic acid boils off. Sometimes I don't want the vinegar or wine tartness, but I still want to capture the flavors from the pan. Acetic acid is also much cheaper ...