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Questions tagged [dicing]

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French culinary terminology for dicing vegetables

The French language has many specific words for cooking. What is the term used for food which is diced into tiny pieces?
Jonathan's user avatar
1 vote
1 answer

Dicing roasted pumpkin instead of puréeing it?

I have a memory of reading somewhere (but I can’t seem to find the source) that when making a pumpkin pie from fresh pumpkin, you could beneficially dice the pumpkin after roasting it instead of ...
HelloGoodbye's user avatar
3 votes
3 answers

Transfer vegetables objects from cutting board to pan

I have one of those thick & heavy bamboo cutting boards that I just got. Until now, I've been using a simple plastic cutting board that doesn't weigh much. After dicing vegetables, I would ...
David's user avatar
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1 vote
3 answers

Horizontal cuts when dicing an onion

Should you make horizontal cuts (parallel to the board) through the halves of an onion before dicing?
user1569339's user avatar
3 votes
2 answers

Without knife skills, how can I quickly and accurately dice vegetables?

As an occasional cook, I know the value of correctly diced vegetables when the recipe calls for it. But I don't have the knife skills to work through a soup's worth of vegetables in under an hour. In ...
KatieK's user avatar
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