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Making a dip ahead of time
I would like to make a chunky dip using cooked broad beans, olive oil, white vinegar and Parmesan. Would mixing it together, covering and storing it in fridge for several hours in advance, keep the ...
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6
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6
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How could buffalo chicken dip be stabilized?
I frequently see buffalo chicken dip showing up at parties. The idea of it sounds pretty good, but more often it ends up all separated with pools of grease like this:
(Source: browneyedbaker.com)
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