Stack Exchange Network

Stack Exchange network consists of 174 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

Visit Stack Exchange

Questions tagged [drinks]

The tag has no usage guidance.

1
vote
1answer
147 views

Why did my hot chocolate stink?

So I ran across a recipe for “crock pot hot chocolate”. For those of you who are curious it is: 1.5 cups of heavy cream 1 can sweetened condensed milk 2 cups of vanilla chocolate chips 6 cups of ...
2
votes
1answer
89 views

How long does kvass keep?

How long does an opened bottle of commercially made kvass last in the fridge? I would have expected the answer to be "weeks", given that it's fermented and would likely just slowly get stronger, but ...
7
votes
2answers
2k views

What is the opposite of cuvée?

I know that cuvée is wine produced from several types of grape. Is there a word to describe wine made from a single type?
-3
votes
1answer
90 views

Disney dole whip variants

Does Disney’s dole whip come in flavors besides pineapple? I’m mostly curious & Disney must have had some ideas along those lines.
1
vote
3answers
146 views

Recommendation for thickening agent for use in basil seed drink, to prevent seeds from collecting at the bottom

I was wondering what might be a good choice for a flavorless and clear thickening/gelling agent for use in a home made basil seed drink. I am trying to imitate the commercially available basil seed ...
-5
votes
1answer
153 views

Is it possible to make “coffee” with cacao? [closed]

I need to do a project for the uni, and my topic it's about cacao, and i need to create a new product with it, do you think it is possible or not?, please answer i need some help haha.
10
votes
3answers
419 views

English term to describe “kompot”, an Eastern European beverage made from berries

I am trying to find an English word for a special drink. This is the recipe: 5 liters of water 1 cup of sugar 500 grams of berries Mix sugar and water, bring mixture to a boil. Add berries, bring ...
0
votes
2answers
497 views

How to correct egg nog that is too sweet?

I have a large carton of Producers “All-Natural” Egg Nog. The actual taste itself is only slightly too sweet but the main issue is that it leaves a SUPER sweet after-taste that tastes like flavored ...
2
votes
2answers
572 views

Is it safe to leave mint leaves in unrefrigerated in water overnight?

Instead of drinking plain water, I would like to start drinking water with mint. I plan to put several leaves of mint in a 1.5 liter bottle filled with tap water during the night, and drink the water ...
-1
votes
1answer
195 views

Is it safe to store unopened Gatorade in 78 degrees Fahrenheit?

I keep a home temperature during the weekdays of 78 degrees Fahrenheit and 73 during the evenings and nights. I have 6 gallons of unopened Gatorade bottles stored above the kitchen shelves. Is it safe ...
-1
votes
1answer
83 views

Irish cream liqueur [closed]

Is the protein powder used in Irish cream liquor made with seaweed and is the caramel coloring made with wheat? I have celiac disease and these answers are very important to me.
6
votes
1answer
179 views

Condensed milk doesn't mix well into iced coffee

I enjoy Vietnamese/Thai/Brazilian iced coffee with the signature condensed milk. However, my efforts to reproduce have fallen flat. Using either condensed milk from a can or squeeze bottle, it never ...
3
votes
1answer
180 views

Where to source Tapioca balls for Homemade Milk Tea?

Looking to make some bubble tea at home, not sure where to source the tapioca balls from. Local grocery stores don't seem to have them. Are these generally "balled" at home, or bought already in ...
0
votes
1answer
173 views

i have a mist twst can case but the date on the bottom of it shows dec 19 2016

i brought a mist twist 355 ml soda can case. But the date on the bottom of it shows December 19 2016, i could not know if it is an expiration date or manufacturing date and kindly let me know if i ...
6
votes
3answers
649 views

Irish Coffee harder to get right than Baileys Coffee?

On a cold winter's day I was in a Irish-themed pub/restaurant and ordered an Irish Coffee. Some time later (could have been half an hour or longer), the waitress comes with all the stuff other people ...
5
votes
4answers
1k views

Can I keep mulled wine on the stove for longer

I'll be making mulled wine for the very first time. I'll be preparing it an hour in advance, more or less. Once I've completed the recipe can I keep it on the stove on low or low-mid setting for ...
0
votes
1answer
82 views

Cocoa butter sauce for beverages that doesn't resolidify

I'd like to make a cocoa butter sauce flavoring for beverages with the following properties: Stays as close to pure cocoa butter as possible. Doesn't re-solidify when drink is cold. Prefer not to use ...
2
votes
2answers
373 views

Where to get Chinotto extract?

Chinotto drinks like San Pellegrino and Brio have Chinotto extract as their main ingredient. Where can I get this extract? I've been looking around online, but cannot seem to find a supplier.
3
votes
1answer
95 views

What kind of reaction is this?

I have made elderflower 'champagne' a number of times, but I don't really understand it. I ferment other drinks and foods, and generally understand the process quite well, but I'm not sure about this. ...
-2
votes
1answer
278 views

When is the expiry date? [closed]

Honest to god, I tried so hard to identify it. I do see JAN 17 but I'm not sure if its January of 2017 or January the 17th. Plus I see 00:42 there but I'm not sure what it means, but I have a feeling ...
3
votes
0answers
80 views

What is (was) cocavello?

What is or what was a cocavello drink? Does someone know, what ingredients it contained and if it is still used (drinked) somewhere around the globe? What I managed to find out so far is: Mentioned ...
0
votes
1answer
2k views

Where to store boxes/cases of Carbonated Energy Drinks (Like Red Bull) Fridge or Room?

I hope this is the right place to ask this. And sorry for the bad english. I didn't know whether "box" is right for what I have or "case", or "pack" ! I'm a self-admitted Energy Drink junkie! So I ...
0
votes
1answer
189 views

Why would coffee cause stomach cramps? Are there alternatives to Caffeine? [closed]

As a student, I am (I was) caffeine-dependant. But whenever I drink coffee I get stomach cramps. Is there a biological/biochemical explanation for this? Why would caffeinated coffee have this effect ...
2
votes
3answers
801 views

Can durian be used as a cocktail ingredient?

I saw that a local Asian supermarket sells durian, so I picked one up, and was thinking that making an alcoholic drink for Christmas would be a great idea, but what kind of drinks could I make? It ...
2
votes
1answer
459 views

Can kvass be made without bread?

While searching for kvass recipes some of them mentioned that kvass can be made with rye flour or malt and since I can't find 100% rye breads where I live making them just for kvass would be too ...
7
votes
2answers
841 views

Residue in cork

I opened a recently purchased wine (a Grenache 2012), and the part of the cork that was in contact with the wine looked like the picture Part of the residue looked like small crystals, some whitish ...
4
votes
1answer
3k views

How to stop Xanthan Gum from clumping?

Every so often, I make Irish Cream. The problem I have with it is that the cocoa and some of the cream split a bit in the bottle. It's still drinkable, and shaking the bottle fixes it, but I'd rather ...
3
votes
3answers
1k views

Why does my horchata have too much sediment?

I've tried a few times to make horchata. My process is as follows: Put 1 cup of long grain rice, one cinnamon stick, and 4 cups of water in the blender. Blend briefly to break up. Let soak for 3+...
5
votes
1answer
9k views

How Long Is Mint-Infused Water Safe to Drink?

I like to leave a few sprigs of mint leaf in bottled water overnight to give it some extra flavor. It's delicious, but recently I left one in the fridge while I was on vacation for five days. I ...
4
votes
1answer
862 views

Do I chill mead?

I've just bought a bottle of mead for the first time - do I need to chill it before drinking, like a white wine, or let it breathe before drinking, like a red wine?
2
votes
2answers
2k views

Everyday drink that won't destroy my teeth/shoot up my sugar [closed]

I have this weird thing where I find it very hard to drink still water, as in it scares me to do so (yeah I know it doesn't make a lot of sense but bear with me) so I drink anything but. So to down ...
31
votes
7answers
11k views

Will Cinnamon ever dissolve in a cocktail?

I have this idea, that making a cinnamon, vanilla and brandy cocktail would be delicious, and it is. But it is also kinda grainy. What I have been doing: In a 500ml glass, add 15m brandy, add 1/2 ...
6
votes
1answer
2k views

Can sarsaparilla and sassafras be substituted with licorice root?

I am trying to make root beer using natural ingredients, but sarsaparilla and sassafras root are difficult to get in my area. I found root beer recipes that used licorice root as an ingredient, and I ...
3
votes
3answers
928 views

What exactly does carbonated water do?

I just saw a deal on Sodastream system on bfads, and as someone who was never especially enamored with the idea of carbonated drinks, it dawned on me - I have no idea what the actual point of ...
66
votes
9answers
28k views

Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?

I am curious about why those who invented carbonated drinks chose to use specifically carbon dioxide in the liquid, instead of some other gas (say, oxygen). (Obviously they wouldn't necessarily have ...
-4
votes
1answer
374 views

Is ionized water safe to drink? [closed]

I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of water safe?
3
votes
1answer
1k views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
7
votes
5answers
25k views

How to remove the flavor from whisky stones?

I made the mistake of buying these awesome whisky stones (soapstone) to chill my drinks. Besides the fact that they don't cool the drink down a lot, they acquire a freezer taste and ruin the flavor of ...
2
votes
1answer
554 views

When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?

Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with it that had a great recipe for Irish ...
1
vote
1answer
753 views

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy ...
26
votes
2answers
7k views

Coca Cola's Secret Recipe

If only two executives know the secret recipe of Coca Cola at any one time, and it is so well guarded, then how do they manufacture Coca Cola in plants without giving away this secret to the workers?
3
votes
4answers
3k views

How to make more than one good cup of coffee with a moka pot?

I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee gets a metallic taste to it. If I turn ...
2
votes
2answers
3k views

Fiber Drink that are homogenous solutions

I have come to know fiber as either insoluble fiber, which doesn't disolve completely in water, and therefore doesn't make a homogenous solution, or soluble fiber, which does dissolve but also gels up....
0
votes
1answer
141 views

Homemade sport drink [closed]

I'm trying to develop a recipe for homemade sport drink as Gaterade and the like contains unhealthy and/or unnecessary ingredients that I dislike. I found a base recipe I'd like to work with to ...
2
votes
4answers
14k views

How to reduce the bitterness of tonic water in a non-alcoholic citrus drink?

After having a good fizzy lime drink recently, I decided to try mixing up some non-alcoholic drink options. Being completely ignorant of fizzy waters in general, I decided to go with tonic water to ...
4
votes
3answers
3k views

Home made Rice Milk that's not slimy or chalky?

I'm wondering if it's possible to make rice milk at home that's similar in texture/taste to Rice Dream rice milk. Most recipes online are really similar to each other, essentially being, blend some ...
7
votes
5answers
34k views

Emulating Starbucks Frappuccino Cream Base

At Starbucks, the "Cream Based" (no coffee) frappuccinos all use a proprietary syrup base which I would like to emulate to be able to make a reasonable facsimile at home. When the baristas make a "...
1
vote
2answers
6k views

How do I make instant chocolate powder from a chocolate bar?

I like the flavour of a certain brand of chocolate, is there a method to turn a chocolate bar into instant chocolate powder so I can quickly create a hot chocolate from it? I am aware I can make a hot ...
3
votes
1answer
440 views

Belgian chocolate milk

I've tried a lovely chocolate milk (cold, not to be confused with hot chocolate) from Marks and Spencer (a supermarket in the UK) and I'm trying to emulate it's rich Belgian chocolate taste. My ...
0
votes
1answer
1k views

What can I substitute for pineapple in punch?

I want to make St. Cecilia's Punch, which calls for 1/2 small pineapple. My friend has a pineapple allergy and I need a suggestions as to what I can replace the pineapple with in this recipe. Any ...