Questions tagged [dry]

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How can I improve the outer texture of my lemon poppy seed bundt cake? It is tender and moist in the inside but dry on the outside

My lemon poppy seed bundt cake ingredients: Plain flour 450g Baking powder 1 1/2 tsp Baking soda 1/2 tsp Salt 1/2 tsp Butter 198g Sugar 440g Large eggs 4 Vanilla 1 tsp Lemon juice 85g Lemon zest 2 ...
1
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1answer
74 views

Why is my sugar in my recipe becoming gritty and dry after baking in the oven. This is something new for me

I've been making these dessert snacks for years. The last 2 times I've baked them, the sugar has come out gritty and the butter seems all absorbed. Very dry. My recipe calls for brown sugar, butter, ...
3
votes
1answer
432 views

Can I rehydrate dried chillies in bulk?

I have a bunch of dried chillies (chipotles, poblanos and pasillas). My preferred method for using these is to soak them in hot water for about 20 minutes, then blend them and add the paste to ...
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0answers
85 views

dry canning, had a little water vapor

Today was my first go at dry canning. I canned a few jars of dried pinto beans today. I had them in the oven for two hours at 220°F, and the jars were definitely dry beforehand. After getting the lids ...
9
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1answer
2k views

Are the stems of rehydrated dried Shiitake usable?

The stems of the rehydrated Shiitake mushrooms are tough, even after rehydration. In the recipes that I checked it was advised to cut and throw the stems and keep the head of the mushroom. I want ...
2
votes
1answer
118 views

Roasted Peanuts

What is the best way to dry roast peanuts, Slow Dry Roasting or Quick Dry Roasting? Which will give maximum flavour and what will be the impact on the moisture content of peanuts & shelf life? I ...
2
votes
2answers
158 views

What cuts of meat are preferable when you want to avoid drying out?

I want to cook meat that is well done in an oven, doesn't have crust on the outside and doesn't dry out. In this question What am I doing wrong when cooking meat? it seems people were saying its the ...
1
vote
1answer
2k views

How can I make cookies less dry and crumbly?

I have made these cookies once before. I stuck to the recipe and really liked the flavor, but found that they were very dry and crumbly. I would like to make them again with better results. Looking ...
-2
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2answers
476 views

Is there a way to make pasta dry rather than watery?

After I boil and strain pasta it tastes watery unlike rice which can be dry if you don't use too much water. Is there a way to make pasta dry too?