Questions tagged [egg-noodles]
The egg-noodles tag has no usage guidance.
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Is the typical value (as consumed) refer to the product after cooking or before cooking?
Looking at the Typical Values under Nutrition for Morrisons Free Range Egg Noodles, does the "(as consumed) per 100g" mean that 100g of uncooked noodles provides 107 calories when it is cooked, or ...
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Pasta sticks to rolling cutters
Recipe : Three cups AP flour, three or four eggs depending on their size.
This recipe used to work for my little hand crank pasta machine, but lately wont. The pasta that results doesn't stick to ...
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How can I substitute Egg Noodles for Rice Noodles in a Pad Thai?
I'm unable to get rice noodles right now but I've never used egg noodles before. What is the difference in how I should cook it?
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How to cook spaetzle (German homemade noodles/pasta) without it ending up soggy?
I've made spaetzle a few times now but every time I struggle with it ending up a bit wet/soggy, I try to drain it the best I can but it holds a lot of water still.
I do sometimes end up cooking it ...
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How can I cook dried noodles with just hot water?
I'm looking for any tips for making a meal with dried noodles without needing to actively cook them.
My problem is that the kitchen in my office has nothing, not even a microwave. It just has a hot ...
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How to make Fresh Asian Noodle? [closed]
How do I make Fresh Asian Noodle (similar to Egg Noodle)? What are the ingredients and the steps to make them? I am asking about noodles, not a dish.
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How to make curly homemade flat noodles
I know how to make egg noodles, and I either roll them out or use my pasta machine with the fettuccine cutter. This gives me flat egg noodles.
I like the curly ones that I buy at the store for some ...
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How to store cooked / stir-fried egg noodle leftovers?
I have still quite a good quantity of cooked egg noodles and I'm wondering what's the best way to store them and how long will they last? (It's mixed with chicken, bok choy, and carrots.)
And also, ...
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Cooking Dry noodles without them being soggy
Could I get some tips on how to cook like or similar to Sharwoods Dry Noodles since when I cook, strain, wash and add them to the wok for cooking they always seem to come out soggy and sloppy. I've ...
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Is there a cholesterol-free substitute for egg noodles?
As the title says, I am looking for noodles that I can use to replace Japanese egg noodles, that are also low in LDL cholesterol.
Can someone please suggest an alternative that is similar to egg ...
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