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Questions tagged [eggs]

Questions about eggs and egg based foods, or egg substitutions in recipes.

3
votes
1answer
293 views

Mould in water when making preserved duck eggs

We have ducks at home and my wife has been making the Chinese delicacy 咸鸭蛋 preserved duck eggs for about 3 months now. However in the past week the current batch of eggs has mould in the water. The ...
-1
votes
1answer
85 views

How do I know eggs are fresh?

I buy eggs from market last week and when I used their colours are little bit changed.I am confused that eggs are fresh or not.
3
votes
0answers
379 views

Eggless choux pastry recipe yields paper-thin top, gooey bottom

I'm trying to make eggless choux pastries for an egg-allergic friend (my eventual targets are croques-en-bouche and saint-honorés). I have experience with choux pastry, but I've never made an eggless ...
2
votes
0answers
239 views

What are these white and thick things in my egg?

I bought a carton of eggs 6 days ago, and all the eggs have these white and thick spots in them. Not sure how to describe it. Does it mean the eggs went bad? Did they go bad? The eggs are suppose to ...
2
votes
0answers
101 views

How to better combine preserved eggs with strong ammonia smell with other foods?

How to better combine or use preserved duck eggs with strong ammonia smell with other foods? Specially if will get rid of or at least alleviate the strong ammonia smell.
1
vote
0answers
37 views

Food safety risks associated with storing cracked egg shells and residue with un-cracked eggs

I'm curious as to the food safety risks, if any, associated with storing cracked eggshells and residue alongside un-cracked eggs. For example, how safe is it to crack and use half a dozen eggs, put ...
1
vote
0answers
75 views

shortbread brownie ingredient mistake

I accidentally added two eggs to a Ghiradelli premix shortbread cookie mix. (No eggs needed, just add melted butter.) This was supposed to be a base for shortbread brownies. What can I do??
1
vote
0answers
81 views

How to batter something wet?

I'm trying to batter a frozen egg but the egg melts as I try to batter it and it falls off about half the time. I notice when I cool the batter mixture and flour mixture before hand it has a better ...
1
vote
0answers
755 views

How long to keep duck eggs

Came home from offshore an still have duck eggs in fridge there dated 28 march 2018 is it ok to eat them now?
1
vote
0answers
225 views

how to fry eggs 200+ with no green and no breakage

How can I get my kitchens to fry eggs that dont go green and dont break - we fry about 300+ on gas in pans of 15 or so, put them into hotel pans & stand in bain marie until time
1
vote
0answers
1k views

Using eggs in pudding - yolks vs whole eggs

I wish to know what would be the difference between using only egg yolks in a pudding, compared to using whole eggs? Yes, there are other questions on this site, asking what is the difference between ...