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Questions on selecting, maintaining, and using cooking tools and equipment.

1
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1answer
57 views

Microwave smell

A metal container was used in our Microwave, Since then there is a burnt sort of smell in the Microwave. The Microwave is still working well, we need to get rid of the existing smell, also we would ...
3
votes
2answers
88 views

Santoku knife from Victorinox vs Kasumi

Is there any significant difference between santoku knife from e.g. Victorinox versus santoku knife from e.g. Kasumi? Can I as normal kitchen user :) be able to distinguish the difference between ...
3
votes
1answer
68 views

What kind of whetstone for sharpening a nylon edge?

I have an unusual question on the topic of whetstone. Although this isn't a knife's edge, I thought that maybe someone here might be familiar enough with the types of stones to offer an answer. When ...
0
votes
2answers
108 views

Are there home bread machines that can make baguettes or boules?

The bread machines I have used create a cube-shaped loaf with a hole in one end. Are there home bread machines that can make bread in other shapes, such as a long baguette or round boule shape, ...
2
votes
2answers
120 views

Size of holes for salt/pepper/seasoning shakers?

Is there any reference for the sizes of holes for salt shakers? For cooking I should think that the holes would be larger than for table shakers. This question is not, "Would you recommend using a ...
2
votes
1answer
47 views

Oyama rice cooker - uncooked rice under heating element

I accidentally dumped uncooked rice into the Oyama rice cooker under the heating element. I got out what I could, but I can hear I didn't get out all the grains. Shaking / upending the rice cooker ...
2
votes
1answer
80 views

Wok Cooking on a Home Stove

I work with woks at work and know about the wok pit used to cook on for heat, to hold the rounded bottom, and to toss the food. Is there a tool or way to use my at home gas stove for my wok (...
3
votes
1answer
81 views

Some stainless steel more stainless than others

I'm rather disappointed in the latest stainless steel bowl I bought. Left it in the sink unwashed from a salad for a week while I had to be away, came back and it had rust underneath and inside. Same ...
3
votes
0answers
63 views

My cultured butter homogenised again after separating

I tried making cultured butter using a very simple recipe: 500 ml of cream mixed with 30 ml of buttermilk, left on the counter for a couple of days. Then mix to separate, drain, dry, etc. I don't own ...
4
votes
3answers
147 views

What method can be used to remove the seed from a peach other than just trying to pull both sides after cutting it?

I tried to find an answer to this question in this community but I couldn't find one. Therefore I'm asking it. So far the method I'm using is cutting the top and the bottom with a knife and then ...
1
vote
1answer
67 views

Does the “plunger” type cherry-pitter work?

In short has anyone tried this type: ... of cherry pitter? (example of the type). Machinery for pitting cherries is a real art form. Anyone know if these work? What concerns me is that: with the ...
1
vote
1answer
118 views

What method can be used to peel an Avocado without damaging it? [duplicate]

This is a problem I really have each time I want to peel them. Over the years I used forks, spoons and knifes but always the Avocado gets damaged as it is mushy, pulpy when I peel it and gets a mess. ...
1
vote
1answer
68 views

How do I clean a refrigerator with no removable shelves?

I believe this has been asked already but I'll ask it again. How do I clean a refrigerator with no removable shelves? I am renting an appartment so this fridge isn't mine exactly. I have no idea what ...
6
votes
1answer
161 views

Is nonstick cookware safe to use after overheating

I know that nonstick can release chemicals / gasses / toxins after being overheated but is it safe to use again once cooled? I have a frying pan I like a lot but it got overheated a few times - there ...
3
votes
1answer
113 views

Induction compatible pans not working on induction stove-top

I just purchased a set of "induction ready" pans from All-Clad. Found here. However, to my dismay when I got them home, they wouldn't work! My stove makes a kind of clicking noise when I try to use ...
3
votes
0answers
67 views

Can a masticating juicer make good hummus?

Many masticating juicers are sold with the claim that they can also make nut butters. Seeing that chickpeas are easier to crush than roasted nuts, I wondered if they can also be used for hummus or ...
11
votes
2answers
450 views

What is this odd tool used for?

What is this tool I found at the thrift store in the kitchen section?
0
votes
1answer
73 views

Advantages/disadvantages for limescale cleaning methods?

Are there any advantages/disadvantages for different methods for cleaning limescale (from a kettle/thermos)? The methods I know about: Citric acid (lemon/lime salt?) Vinegar I usually prefer the ...
0
votes
1answer
161 views

why is exterior of the microwave oven getting hot & the lights getting switched off [closed]

cooking pizza @ 180 degrees celcius then the exterior gets too hot and the lights on the microwave oven get switched off. after it cools down the lights start again `
7
votes
1answer
158 views

How to take care of a wooden mortar and pestle?

How to maintain a wooden mortar and pestle? I just got it, and understood I need to first oil it to seal/protect it from keeping the taste of what I grind, which makes sense. But how to maintain it ...
0
votes
0answers
31 views

Is there any healthy and clean trick to stop oil splatter? [duplicate]

I gave mixing the oil with salt a bash, but the pan was grim to clean afterwards, and it seems like it's probably pretty unhealthy. I realise that I could thaw out food first, but I don't have a ...
5
votes
2answers
149 views

Are there any tools / “life hacks” to cut sphere-shaped potatoes and carrots?

Salad Olivier - The modern version contains peas, potatoes, carrot, eggs, etc. It would be cool to cut everything into same-size spheres...
8
votes
2answers
175 views

Paring knife selection for work in the air?

I'm going to be buying a new paring knife soon. I use my current knife mostly for "air work" - things like coring strawberries, trimming fruits/vegetables, etc. I rarely (or never) use it for work on ...
1
vote
1answer
139 views

Bold Setting on Coffee Maker

I have a 12-cup programmable coffee maker (of the now - defunct Sears variety) and used the "bold" setting to brew a stronger coffee for a specific recipe. But, it now seems stuck on bold. How do I ...
0
votes
1answer
261 views

Low tech strategies for keeping food warm

I need to cook food from the middle ages and bring it to school for a project. How can I keep the food warm without using innovative appliances?
0
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0answers
52 views

Renewing a whetstone?

I think my whetstone has smoothed over by constant use at work, is there a way to repair it or should I just go buy another?
1
vote
3answers
137 views

How can I remove surface rust from a cleaver and keep it off

I was in Amish country in Ohio last weekend and found this in an antique shop. It seemed interesting and reasonably priced so I bought it. I did notice the surface rust. The cleaver is 9" from heel to ...
0
votes
1answer
76 views

UMAi Dry Aged Bags - Effectiveness

I want to dry age some beef at home - which I know is not ideal. I've heard that the UMAi bags are a good way to dry age at home. However, I keep seeing mixed reviews with no clear conclusion. So, ...
1
vote
0answers
65 views

Make Super Fine Sugar

I am looking into creating some super fine sugar (finer than confectioners sugar) for icing. This is more for experimentation than anything, I am more interested to see how this impacts the ...
2
votes
1answer
110 views

Success tempering chocolate with Kitchen-Aid heated mixing bowl?

So, I was given a Kitchen-Aid heated mixing bowl for Christmas, and following the instructions I have attempted to temper chocolate a few times without any success whatsoever. It takes a very long ...
9
votes
5answers
579 views

How do I reduce kitchen temperature during cooking?

My kitchen gets too hot during the summer while I am cooking. I have exhaust fans installed in the kitchen, but it's not really helping. I have four questions: Is there any other way I can reduce the ...
3
votes
1answer
48 views

Can Thermomix(-style) appliances knead dough well?

I make italian-style pizza, by kneading the dough in a bread machine. The machine does a very good job (it works it for around 45 minutes), much better than I could do with my hands, and using a pizza ...
3
votes
3answers
147 views

How to cook multiple batches in a wok without things burning

I've read in a number of places that instead of doubling a recipe in a wok, just do multiple batches. However, whenever I try to do multiple batches, by the second batch things are starting to get ...
1
vote
1answer
76 views

Rigging equipment for steaming large amounts at once

I am making steamed BBQ pork buns for a work potluck. I have some steamer equipment, but small scale. I'm looking at making 60+ buns, and would really like to cook them as quickly as possible the ...
0
votes
2answers
91 views

What alternatives do exists for properly squeezing lemons?

This happened to me often when I go to some restaurants or be on a visit to somebody place. It just happen that I want to add some lemon to my soup or use it as an addition to my meals but they do not ...
0
votes
1answer
144 views

Microwave Oven Rust -Does it affect FOOD cooked in it (hurt us?)

Can anyone tell me if there is a toxicity effect on food cooked in a microwave oven with rust along the edges inside the microwave itself??
1
vote
2answers
249 views

Using Pyrex casserole dish as bread cloche?

Can a casserole dish (Pyrex) be used upside down as a bread cloche?
0
votes
2answers
759 views

Can I use an electric smoker without wood chips as an oven to cook a ham?

I'm cooking a big dinner. I am wondering if I can use my electric smoker without woods chips like a second oven so I can free up space in oven inside. Will it cook my ham well? I don't want to smoke ...
0
votes
2answers
107 views

Instant Pot — how should I resolve conflicting sets of instructions?

The manual that came with my Instant Pot says not to put the lid in the dishwasher. The Instant Pot website says that the lid is dishwasher safe. Which should I believe?
0
votes
0answers
41 views

Compact steel toaster ovens without glass?

Are there any compact, counter-top, steel toaster ovens that do not have glass windows? The closest I've been able to find are Wisco's pizza ovens, but I would like something smaller (sandwich/pannini ...
3
votes
1answer
191 views

Does anybody know what company made this spatula?

I received the following spatula and I want to buy another one, but I can't find it. Does anyone recognize the company?
0
votes
1answer
99 views

Can plastic grocery store misters be used for oil?

I’m really tired of buying oil spray cans. I know that there are relatively inexpensive misters out there, Misto currently being the most popular, it seems. But I’m seriously strapped at the moment, ...
37
votes
3answers
11k views

Identify a round kitchen tool with perforated and hinged metal leaves

My old roommate left this in my kitchen before moving out. I can't remember what it is or used for. Is this part of a grill? Does it go in my sink to trap things that shouldn't go down the drain? ...
3
votes
1answer
122 views

Left Grill Knobs ON and LP Tank Valve OFF-Why did it mess up the tank where valve screws in?

Scenario: I left the KNOBS on my gas grill in the ON position. I turned OFF the VALVE on top of the propane tank. Now when I turn propane tank to ON via the valve on top of it, it spews hissing gas ...
1
vote
1answer
115 views

What kind of oven do they use on the GBBS? When they tell the oven temperature, they follow the number with the word “fan”. Is this a convection oven?

What kind of oven do they use on the Great British Baking Show? When they tell the oven temperature they follow the number with the word "fan". Is this a convection oven?
7
votes
1answer
110 views

I want a new range hood, how many CFM (Cubic feet per minute), would i need for mostly Asian/stir fry cooking?

We just moved into our condo, and I want to replace the combination microwave/range hood with just a cabinet mounted exhaust. I was wondering how much CFM (cubic feet/minute) I would need if I mainly ...
3
votes
1answer
239 views

Should I always run the exhaust / hood fan when cooking?

A question over on DIY.SE about sizing a range hood exhaust got me thinking about whether I should be running the exhaust fan every time I cook. Is it supposed to be more of a proactive or reactive ...
1
vote
3answers
147 views

What vessel to use for baking cheesecake

I am wanting to bake my go to cheesecake. It is baked in a 9" springform pan but I want to half the recipe. (Well, I don't really WANT to, but my waistline says I should!!!) Anyways, what type of ...
1
vote
0answers
38 views

Is it safe to use flax thread for cooking?

I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it for a bouquet.
0
votes
1answer
162 views

Used Metal Knife on Aluminum Cake Pan, is it Ruined?

I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one layer out and the cake fell from the pan ...