Questions tagged [equipment]

Questions on selecting, maintaining, and using cooking tools and equipment.

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1 vote
2 answers
91 views

What kinds of stains are these and how do I remove them?

I recently bought an All-Clad D3 4qt sauce pan. I've used it exactly twice. I boiled water with the pot filled 2/3rd to 3/4ths of water and then once it was boiling I boiled spaghetti noodles in it ...
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1 vote
0 answers
89 views

How much is the flavour of a BIR curry affected by the aluminium pans used in takeaway restaurant cooking?

BIR (British Indian Restaurant) cooking is a specific method used by takeaway restaurants to quickly cook curries using precooked ingredients. Typically, spices are fried in oil, ginger and garlic ...
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19 votes
3 answers
6k views

What is the function of this tool of my scissors?

What is the function of this part of my scizors.
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1 vote
1 answer
138 views

What baking sheet material(s) are best, and at least safe, in temperatures up to 550 (°F) degrees?

My oven goes up to 550 Fahrenheit degrees and it seems the sheets I've found so far are safe up to 500-450°F. Are there concerns with potential chemical releases that buyers should be familiar with if ...
2 votes
1 answer
68 views

When baking bread in a multi cooker is some water required?

If I want to bake bread in a multi-cooker, do I still need a small amount of water at the base of the inner bowl?
2 votes
1 answer
98 views

Large kitchen scale shows very inaccurate results for large masses

I have a three different huge kitchen (?) scales with accuracy / being able to measure stuff to up to 200 kg / 440 lb. When I compare the results, for first two scales they're: comparable or ...
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2 votes
2 answers
97 views

How to use a carbon steel pot (not pan)

I found a very old pot in my very old house. I suspect it to be carbon steel, for the following reasons: It's rusty It's magnetic It looks a lot like the carbon steel pans that were stored with it, ...
4 votes
2 answers
298 views

What are the dips in muffin/cupcake tins called?

When I was writing this answer I realized that I have no idea what to call the dips in muffin/cupcake tins. I used to call them cups but when I looked it up I found that the cups are the paper inserts ...
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7 votes
1 answer
227 views

Why do some springform pans have bumps all over the bottom piece?

Some springform pans have a perfectly flat bottom piece, but other springform pans have a bottom piece with bumps all over it, such as this one: Do the bumps serve any purpose? I have never used a ...
15 votes
2 answers
3k views

Does this tool where a knife edge is dragged between two angled abrasive pieces hone or sharpen?

A few weeks ago I bought an awesome Global knife. I ordered this tool from Amazon: My question: Does this tool hone the knife, or does it sharpen it?
1 vote
1 answer
124 views

Holes inside Siemens IQ700 Microwave, Are these holes causing the microwave to switch off?

So my ~11 year old Siemens IQ700 microwave oven has developed a number of small holes right through the enamel & metal on the inside - I noticed these when the microwave developed an issue where ...
1 vote
1 answer
101 views

Do the conventional round ovens have any advantage over an OTG?

The "conventional round oven" (can be used for baking, grilling and roasting, as per the claims on the packaging) I'm referring to: The typical Oven Toaster Griller (OTG) I'm referring to: ...
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1 vote
2 answers
188 views

Why is the Gastronorm system based on 530 × 325mm?

I met the Gastronorm system tonight, by accident, and discovered it was based on a standard container size of 530×325mm. Wholly logically, other sizes are fractions or multiples of that 1/1 standard, ...
4 votes
1 answer
210 views

What is the purpose of this microwave platter with outer ring for water?

I recently inherited a platter for use in the microwave. It is made of plastic and has a channel around the perimeter for water. Its markings read: FOR MICROWAVE OVEN ONLY. DO NOT USE WITHOUT FOOD ...
1 vote
2 answers
111 views

How to measure 4tbsp of corriander

I am following a recipe that mentions 4tbsp of coriander leaves and 5tbsp for Mint. How can one measure leaves in the weight of tbsp?
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0 votes
0 answers
59 views

Scraper for Ugolini & C miniGel L4

I have recently inherited a "Ugolini & C miniGel L4" gelato or ice cream maker that my mother bought in the early 1980s (Williams and Sonoma began importing this model in 1979 but ...
  • 101
4 votes
2 answers
551 views

double boiler (temp?)

It seems that almost everywhere, I see the advice to keep the top of a double boiler away from the water in the bottom--with the explanation that the top will get too hot if it touches or is semi-...
12 votes
2 answers
3k views

What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?

I have seen a tool which is in two parts. In either part, you place both the plastic ball that comes with the tool and spices. You then screw the two parts of the tool together (it's plastic, it's ...
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0 votes
2 answers
352 views

Will I crack the enamel if I put a room temperature dutch oven in a pre-heated oven?

Is it safe to put an enameled cast iron dutch oven in a pre-heated oven, when the dutch oven is starting at room temperature? Or will this cause thermal shock and break the enamel? The Internet says ...
8 votes
3 answers
3k views

My new convection/convention oven will not bake anything correctly

I just bought a KitchenAid oven which, has both convection and conventional settings with a convection conversion setting. I have been baking for over 40 years, and nothing I have made in this oven is ...
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18 votes
1 answer
3k views

What are the risks to store a digital scale under an object?

The storage space in my kitchen is rather limited. For that reason, I store my digital scale under a (rather lightweight) salad spinner. Is there any risk to mess up the calibration of the scale and ...
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3 votes
1 answer
262 views

Is my rice pot still safe to use?

The bottom part metal of my rice pot has turned into darker colour as shown below. May i know if it is still safe to use and what causes it to turn colour? I think the pot is made up of anodised ...
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9 votes
3 answers
622 views

Why we use bronze die (and not steel) for pasta extrusion?

I found many research papers on differences between Teflon and bronze die for pasta extrusion but there are no comparisons between bronze vs steel/brass/any other metal dies. Why we still stick to ...
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5 votes
4 answers
2k views

Can you make pasta dough in a breadmaker?

Is it a good idea to buy a breadmaker instead of a food processor for making pasta dough (and bread, obviously)?
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35 votes
4 answers
7k views

What is the use of this strange contraption on this serving fork?

I just bought an old fork + knife set at a flea market. The kind of big cutlery that is used to cut and serve chicken, roasted meat, whatever. The strange thing is that the fork has a moving part on ...
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0 votes
0 answers
108 views

What are possible alternatives for parchment paper when baking cream puffs? [duplicate]

I decided to bake cream puffs but we unfortunately ran out of parchment paper, what can I do?
2 votes
2 answers
240 views

Can I bake cake in an air fryer?

My oven does not work at the moment, but I have an air fryer. Is it possible to bake a cake in the air fryer?
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3 votes
1 answer
231 views

Advantage of flexible cutting mat? [closed]

For anyone who owns and uses a flexible cutting mat, what do you enjoy about it? Thanks
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3 votes
2 answers
750 views

Why would using a tall baking pan cause the top of a cake to be darker?

I'm reading a review of cake pans. Most of the round pans in the review are 2 inches tall. However, there is one round pan in the review that is 2.5 inches tall, and the review had the following ...
-4 votes
2 answers
121 views

Is it safe if I use house hold scissors instead of special kitchen scissors?

I used scissors to cut a straw for my hydroflask, then I drank out of it. Is is safe if I used plain household scissors? I rinsed the straw before I drank out of it, right after using the scissors to ...
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3 votes
4 answers
365 views

Can you identify these items?

Is anyone able to tell me what these are? The openings are tapered as though whatever is placed in them is meant to be easy to remove. They don't look like the shape of anything I can think of, ...
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1 vote
2 answers
177 views

What are the tables called where food is delivered for service to dinner?

In formal dining rooms there is often a long table set to the side and the servers use it to stage dishes before they are served to the table. What is that appurtenance called?
0 votes
1 answer
156 views

Why are halal carts so much more prevalent in nyc than taco carts? [closed]

I expressed surprise to a friend that halal carts are so prevalent in nyc, whereas taco carts seem nearly non-existent, and he confidently told me that this is due to the halal foods being easier to ...
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1 vote
0 answers
121 views

Is there any way to chop vegetables quickly without using a knife? [duplicate]

I sometimes need to have chopped, or more specifically, shredded vegetables for coleslaw or other similar dishes. Usually I use a knife, but it can be time consuming. I have tried using using food ...
30 votes
1 answer
3k views

What are the names and purposes of these six kitchen knives?

My longtime neighbor had this collection of six GONON-GIRONDE high-carbon steel knives that she inherited from her mother. I thought that they were incredible, and must be wonderful to use. Sadly she ...
5 votes
1 answer
438 views

Is it harmful to heat a whetstone?

I am cooking a pressed apple terrine (a derived version of this one from Raymond Blanc) where I need a weight to put on the apples during cooking. Problem is, the only weight fitting I have that fits ...
4 votes
1 answer
3k views

Is this coffee maker safe to use?

I pulled down my bialetti Moka to make some coffee and found it like this: Is the coffee maker safe to use? Does it need cleaning? How should I clean it?
16 votes
2 answers
3k views

How can a flat rotating disk whip egg whites?

The Bamix 'beater' attachment is just a flat disk which rotates on an immersion blender. When it rotates the disk stays mostly in place, it doesn't displace the liquid in a way that moving a ...
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3 votes
4 answers
2k views

Wooden butter knife sanding?

I received a wooden butter knife in the mail fairly recently: now my only question is this, will it need sanding to maintain its food worthiness or does it require something else to keep it food safe? ...
1 vote
2 answers
368 views

When cooking on an induction cooktop, can you leave a pot off-center or suspend it to slightly lower its temperature?

I like to cook using poaching and low simmering techniques (70°C to 85°C, about 160°F to 190°F). I want to get an induction cooktop, but the ones I can afford only have 10 temperature settings. I ...
0 votes
0 answers
86 views

Why do most egg tart molds appear to be blackened?

In all the videos of Portuguese egg tart molds I see on Youtube, they all appear to be fully black. Carbon steel doesn't seem to be as dark as that (although it could simply be lighting), and I'm not ...
32 votes
5 answers
11k views

Can my freezer be too cold?

The FDA recommends a freezer temperature of 0˚F (-18˚C). Warmer temperatures risk bacterial growth and quality problems. But what are the reasons not to set the freezer colder? My Bosch freezer can be ...
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3 votes
3 answers
198 views

What mill would you recommend to grind allspice?

I recently buy allspice berries thinking that IKEA grinders could grind it. However, the berry is just too large to this mill. What type of mill or grinding appliance should I be looking for when I ...
0 votes
0 answers
80 views

Donvier ice cream maker - inserting the bucket

Recently I bought a Donvier 1 pint ice cream maker on Ebay. When I figured out how to put the rim on the chill recepticle it didn't seem that hard. When the ice cream didn't freeze I did some ...
21 votes
5 answers
5k views

How to use a ridged cast iron griddle?

While shopping the other day, I purchased a cast iron pan that has ridged griddle lines in it. I thought "oh, this might be nice for cooking meat!" but I'm not actually sure that's the case. ...
7 votes
1 answer
393 views

Will using a stick blender 'chop up' the gluten in my Yorkshire pudding/crepe batter? If so, does it matter?

I've always made Yorkshire puddings and pancakes using a stick blender. I'll typically make the batter, leave it to stand for an hour or so and give it one last whizz about 5 minutes before pouring it ...
23 votes
1 answer
6k views

What is this metal rod with attached razor blade? Found in Nana's Kitchen

Our Nana passed, and we found this in her kitchen. It appears to be well used. That is an ordinary razor blade it is holding. The screw forces the blade into a curve.
2 votes
1 answer
497 views

Preventing flash rust after tempering a carbon steel wok

After just 2 days of using my new carbon steel wok pan, I noticed something suspicious inside it: Looking back on it, it was probably just burnt oil and nothing to worry about. However, I mistook it ...
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13 votes
1 answer
3k views

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

Starting at 0:58, Owen in Vancouver counsels you to alternate the knife's edges. Each time Owen pulls the knife, he alternates as he advised. But why? Why not hone one side with 15 consecutive ...
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0 votes
1 answer
84 views

Inner dimensions of Anchor Hocking glass measuring cups

Hi especially for those who already have the Anchor Hocking glass measuring cups. I wonder what are the inner dimensions (diameter) and height of the Anchor Hocking glass measuring cups (250 ml and ...

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