Questions tagged [equipment]

Questions on selecting, maintaining, and using cooking tools and equipment.

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47 votes
7 answers
30k views

How do you clean a seasoned cast iron skillet?

I have a seasoned cast iron skillet, and I don't want to mess up the seasoning when I'm cleaning it. What do I use and what don't I use to get it back to clean? I've heard not to use soap and to ...
plor's user avatar
  • 952
12 votes
3 answers
36k views

How to measure the temperature of a pan?

When I need to know if a pan is above or below 100 Celsius but don't have a thermometer handy, I squirt some water on it. Say I want to check for another temperature, e.g. for the Maillard reaction or ...
user avatar
56 votes
10 answers
6k views

How should I care for my knives?

I've finally put down the money to buy a quality knife and it's sharpness is amazing! How do I take care of it so that the edge lasts and the knife stays sharp?
Eclipse's user avatar
  • 2,637
97 votes
13 answers
14k views

What knives are "required" for a serious home kitchen?

I consider myself a serious home cook. What knives are essential?
Nathan Koop's user avatar
  • 1,435
40 votes
6 answers
7k views

What should I look for in a good, multi-purpose chef's knife?

If I want to buy a good multi-purpose chef's knife, which characteristics should I look for?
apaderno's user avatar
  • 7,062
16 votes
17 answers
33k views

Is it possible to bake a cake without an oven?

I don't have an oven; is there any way to simulate what an oven does with any other tools available at my home? In particular I would like to be able to bake cakes.
Santosh Kumar's user avatar
28 votes
9 answers
117k views

What's the purpose of a bread box?

For some reason I always thought bread boxes were supposed to be wood, and that some property of wood helped keep bread fresh. Like a cigar box, perhaps. But after looking for a bread box, I see ...
indiv's user avatar
  • 405
27 votes
4 answers
3k views

Wok preparation and caring

What is a good technique for initially seasoning a wok, keeping it seasoned, and preventing rust?
statenjason's user avatar
14 votes
7 answers
5k views

How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?

In the comments to this answer, there is some discussion as to whether putting significant mass of hot food into a refrigerator will unacceptably warm the other food already inside. Elsewhere on ...
SAJ14SAJ's user avatar
  • 73k
9 votes
1 answer
21k views

How do you correctly use a meat thermometer?

I have two meat thermometers. I bought a second one because I thought the first one was resulting in overcooked meat, however the new one is doing the same! They are both standard metal prong 'analog ...
Alex Angas's user avatar
4 votes
1 answer
6k views

Safe to use non-sticky pan with scratches?

Everyday I have to cook using some share kitchenware, and I came across some old non-sticky frying pan that have significant scratch marks on them. I was told by my parents that I should not use any ...
Edison's user avatar
  • 141
23 votes
4 answers
25k views

Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?

In the context of boiling water for pasta or other purposes, all over the Internet the advise is oft-repeated that salt should not be added to the water when it is cold in order to prevent damage to ...
SAJ14SAJ's user avatar
  • 73k
20 votes
13 answers
95k views

How to clean a clogged Misto oil sprayer/spritzer?

I use a Misto oil spritzer. You fill it up with oil and pump it up and spray a pan with it. It's gotten clogged up so that it just squirts a steady stream of oil (not a spray). Any ideas how to ...
Clay Nichols's user avatar
12 votes
9 answers
67k views

How to clean a burnt cast iron pot?

I have this cast iron pot that my friend completely burnt. I was wondering what might be done to save this pot. I realize that this question seems similar to this one but in that one his skillet is ...
Kyra's user avatar
  • 4,606
11 votes
4 answers
2k views

What to look for in a Stand Mixer?

I want to buy a stand mixer, a good one. Mainly for mixing dough, but also for mincing meat. I've seen that the KitchenAid has a mincing attachment. So, I've made a list of what to look for, and would ...
BaffledCook's user avatar
  • 13.2k
34 votes
12 answers
19k views

Why not put knives in the dishwasher?

What is it about the dishwasher that harms knives? The only reasons I've found are: You could get cut... I personally have a greater change of getting cut by trying to wash them by hand. The blades ...
JustRightMenus's user avatar
33 votes
12 answers
120k views

Slow cooking without a slow cooker

I frequently hear people telling me about how wonderful their slow cookers (AKA "crock pot") are. In many cases they're right - meat that tends to come out tough in normal cooking comes out very ...
Aaronut's user avatar
  • 55k
29 votes
16 answers
40k views

Induction range vs gas

In the next few months I have a kitchen remodel planned. One item to be replaced is the range/oven. Currently we have a "vintage" electric stove. I am undecided as to whether to choose gas or an ...
26 votes
7 answers
3k views

Cutting boards: What are some general tips on purchasing and using a cutting board?

I have heard various debates on the merits of wood versus synthetic cutting boards, and their affect on food safety, knife edges, and ease of cleaning and storage. What are the pros and cons of the ...
JYelton's user avatar
  • 2,898
24 votes
8 answers
12k views

Is there any way to sous-vide without a machine

I live in an apartment and have limited space to store kitchen gadgets. I don't really like the idea of having a machine that is dedicated to one specific task. I particularly want to get into using ...
Jacob R's user avatar
  • 2,490
24 votes
6 answers
18k views

How do you properly clean a cutting board and knife to prevent cross contamination?

I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
Ben McCormack's user avatar
23 votes
7 answers
67k views

Is it really necessary to wash a skillet that will be heated up again soon?

I made some eggs in a cast iron skillet yesterday and didn't wash the skillet. Today I want to make eggs again. Is it really necessary for me to wash the skillet before making more eggs? It would ...
dvcolgan's user avatar
  • 445
20 votes
4 answers
10k views

Do honing steels wear out?

We have a knife set that's approximately 15 years old, and as we were honing a knife tonight, a question arose. Do honing steels get worn down over the years? Should they be replaced? If so, how often?...
Martha F.'s user avatar
  • 7,472
19 votes
13 answers
44k views

Using cast iron on a glass range

I currently rent, and the only problem I have with the house we're in is that it has a glass-top range. I absolutely love my cast iron cookware, and use it as often as possible. I've heard a few ...
stephennmcdonald's user avatar
11 votes
2 answers
5k views

Catering event for 1st time. How should I prepare?

I'm just starting a catering service for my cooking. I'm not into too fancy style yet, like using metal silverware or china plates, but more casual version like paper plates and plastic-ware. The ...
KumikoGoingCrAzY's user avatar
8 votes
6 answers
20k views

Are fluted knives a gimmick?

I haven't been able to find a post specifically on fluted knives, so hopefully this isn't a duplicate. I was wondering if fluted knives actually work. I came across a comment (possibly an Amazon ...
MarkE's user avatar
  • 1,397
6 votes
3 answers
8k views

How much could I safely heat a content-less cast-iron pan?

To which temperature could I safely heat my cast-iron pan on the stove, without any contents? I don't want to re-season it afterwards. Afterwards, I'd just let the pan cool off in room temperature. ...
user avatar
6 votes
8 answers
4k views

Buying my first set of pots and pans

I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these: http://www.amazon.com/Cuisinart-MCP-12-MultiClad-Stainless-12-Piece/dp/...
coergo's user avatar
  • 61
5 votes
3 answers
10k views

how to disarm a potentially pressurized whipping siphon?

My situation is much like spongefile's: I'm using my iSi cream whipper for the first time, charging it as instructed out of sweat-deserving fear of pressurized items Nothing is released when I push ...
arturomp's user avatar
  • 633
38 votes
11 answers
118k views

Why is it necessary to preheat an oven?

Just about every recipe advises to preheat the oven before using it. I often forget this, but luckily this doesn't seem to matter all that much. Hence my question: why would it be necessary to preheat ...
Dimitri C.'s user avatar
26 votes
14 answers
218k views

Is there something better than mineral oil for cutting boards?

I've been using mineral oil to oil my wooden cutting boards ever since I found out this was a good thing to do. I had a couple of bamboo boards up until I bought a really great John Boos carving ...
rageear's user avatar
  • 663
24 votes
4 answers
14k views

How does thermal shock affect pans made of different materials?

In another question, I had a little comment-discussion with TFD on the effect of shock cooling on pans. In a nutshell, I said that it is bad for the pan, and he said that especially if the pan is made ...
rumtscho's user avatar
  • 139k
17 votes
6 answers
7k views

What to look for when purchasing a blender?

I currently don't have a blender after purchasing my own home and am looking to get one for making smoothies primarily, but also for pureeing for soups, etc. I had a smoothie maker that I won as a ...
JYelton's user avatar
  • 2,898
17 votes
2 answers
124k views

Does water boil faster with the lid on?

When bringing water to a boil from cold water, what effect does a lid have on the time to boil? Does it increase or decrease the time? How much? Why?
yossarian's user avatar
  • 19k
16 votes
2 answers
46k views

How does a whipped cream charger work?

I recently got an iSi whipped cream container that charges with nitrous cannisters. I don't really understand how the thing works, which I think would help my use of the system. How does this actually ...
yossarian's user avatar
  • 19k
16 votes
9 answers
82k views

Do I need to season a stainless steel saute pan?

Okay, I received a nice stainless steel saute pan for Christmas and in looking around online there are people that say I need to season it. Most of the techniques I've seen involve oil and salt and ...
Dante617's user avatar
  • 525
15 votes
10 answers
113k views

How do I keep the rice cooker from boiling over?

I am having epic rice-cooker failure here. I measure out the amount of rice suggested by the little cup thingy. I rinse it with a bowl and a strainer until the water is clear while rinsing. Then I ...
Drew's user avatar
  • 251
13 votes
6 answers
19k views

Stainless Steel Pan -- gray bottom. Why?

Just started using a stainless steel pan. First thing I cooked in it was bacon followed by some fried rice. Stuff stuck to it, but a quick soak and it all came off. However, once I cleaned and dried ...
Dante617's user avatar
  • 525
13 votes
3 answers
6k views

Quinoa in a Rice Cooker?

I’ve recently discovered the loveliness of Quinoa, and the joy of buying it in bulk at Costco, so I’ll be making a lot of it in the near future. I’m wondering if I can use my rice cooker to make the ...
boxed-dinners's user avatar
13 votes
3 answers
115k views

Safe to leave oven on at 180F while at work to cook ribs?

I'm currently at work and I'm having a little panic attack. I followed a recipe that require the ribs to be wrapped in foil and cooked at 180F for 9hours. I left about 30 minutes ago and for who ...
Eric B.'s user avatar
  • 241
13 votes
7 answers
12k views

How to keep my stainless steel skillet clean

I have a KitchenAid skillet that I love. But I can't seem to get it cleaned easily. It has a brushed exterior and the bottom of the interior is grooved or ribbed. For now, I run cold water on it when ...
hometoast's user avatar
  • 233
12 votes
5 answers
11k views

Do specialty cheese-cutting tools have specific advantages over an ordinary knife?

I cut block cheese (mostly cheddar or muenster) into slices or cubes using an ordinary non-serrated stainless steel knife. I used to use a T-shaped slicer that had a wire and an adjustable roller (for ...
Boiling Water's user avatar
11 votes
5 answers
15k views

What features should I look for in a hand grinder (for peanut butter)?

I want to make my own peanut butter. I've read of various grinders--both hand-operated and electric. I'm most interested in finding a durable hand-operated peanut butter grinder. I know there are ...
Flimzy's user avatar
  • 2,774
10 votes
2 answers
87k views

Is there an easy way to tell if a pan/pot is oven-safe?

I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe to use in the oven? Like for stainless ...
aug's user avatar
  • 965
9 votes
2 answers
59k views

Can I still cook on my propane grill with rust?

I busted out my propane grill which I haven't used in over a year and noticed as I was cleaning it that there was a bit of rust on the grill. I tried to get it off but it doesn't seem to want to. Is ...
Wil's user avatar
  • 597
7 votes
7 answers
322k views

Is there a substitute for aluminum foil?

Is there a replacement that can be used for aluminum foil in the oven? I don't want to foil in my kitchen. Is there an alternative which can be used in the same way as aluminum foil, but has no ...
Shirley's user avatar
  • 71
7 votes
7 answers
35k views

Can I use a Wok ring on a gas range?

I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the ...
Sly's user avatar
  • 917
6 votes
8 answers
17k views

White stains and stainless steel cookware

I know this question has been asked before in some form or another, but I can't seem to find a definitive answer. I've looked on SA, chowhound, martha stewart, about.com, etc., and answers seem to ...
MarkE's user avatar
  • 1,397
5 votes
3 answers
9k views

Cleaning brown/gray spots on overheated stainless steel stock pot

So my roommate forgot about his boiling water and burned one of the pots pretty bad. The bottom is a dark brown/gray with colored spots underneath (electric range). What are some household remedies ...
Curry's user avatar
  • 1,794
5 votes
3 answers
940 views

Camping stove to supplement an electric hob

I've got basic electric hobs in my kitchen which do a fine job - but a lot of cookbooks suggest that certain things would be best done on an open flame/gas hob (i.e. anything involving a wok). My ...
Lee's user avatar
  • 163

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