Questions tagged [equipment]

Questions on selecting, maintaining, and using cooking tools and equipment.

27 questions with no upvoted or accepted answers
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Shallower bowl or longer dough hook for Kitchen Aid 7qt Stand Mixer?

I have a 7qt lifter style kitchen aid stand mixer and use it often to make bread and pizza doughs. Generally works great for very large batches, but I find that either the 7qt bowl is too deep or the ...
2
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0answers
140 views

does a tool like air bag opener exist for paper bag application?

There are these air bag openers that exists which are used in the food industry and assist with packing food: https://www.pack-secure.com/Bag-Opener-_c_513.html Is there a tool, hand held or ...
2
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0answers
110 views

Batter not sticking to aluminum rosette

The batter doesn’t stick to the rosette when I dip it, it falls off. What am I doing wrong? I made the batter, heated the rosette for 15 minutes, and dipped it into batter, which didn't stick.
2
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0answers
1k views

Red Copper Cookware

Just bought a new stove with glasstop. I have a Red Copper (ceramic copper infused cookware) and not sure if it is recommended for the glass top. I read that ceramic cookware not recommended and ...
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0answers
58 views

Using Instant Pot Duo Crisp to mimic smoker-cooked pork shoulder

I have once prepared pulled pork on our basic charcoal kettle grill with fabulous success: the end result is succulent meat well permeated by the rendered fat and smoke, and there is a crisp crust ...
1
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1answer
185 views

Is it safe to use an enamel/cast iron Dutch oven with small cracks and worn enamel

I have a few-years old enamel/cast iron Dutch oven. I haven’t looked after it that well, and the inside is showing small cracks (crazing), and there is some grey discolouration which looks almost like ...
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0answers
62 views

Globe 725L Meat Slicer Gearbox Grease

I have an old Globe 725L meat slicer. The gearbox between the motor and the blade had hardened gross grease in it, and I cleaned it out. I'm putting food grade white grease back in it. Just wanted to ...
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0answers
35 views

Is there a slow speed walnut grinder?

I am currently grinding walnuts at home using a manual grinder and I would like to use an electric one. I have seen there are several models available on the market, but I haven't seen one which can ...
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0answers
124 views

Are there any other brands like Xtrema?

I'm looking for lead-free, cadmium-free, arsenic-free 100% ceramic cookware. Unfortunately, Xtrema is not available where I live. Are there any other brands like Xtrema?
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0answers
85 views

Bisquick waffle surface is inconsistent. Likely equipment or recipe problem?

I've been using the same waffle recipe and waffle maker for about 10 years. Lately, my waffles have changed a bit. Waffle iron takes quite a bit longer to indicate done. Previously I'd expect it ...
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0answers
134 views

Should a cook be concerned about the type of symmetrical edge-grind from the manufacturer on a chef's knife?

Asymmetrical edges are out of scope of my question because I feel like they're too different from symmetrical edges as it relates to the question. If the stock edge-grind on a chef's knife is any ...
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0answers
81 views

Is there any cooking oil mister designed such that the oil is never in contact with plastic parts?

Is there any cooking oil mister designed such that the oil is never in contact with plastic parts? I just don't like the possibility of having any plastic chemicals dissolved in the oil.
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0answers
97 views

Make Super Fine Sugar

I am looking into creating some super fine sugar (finer than confectioners sugar) for icing. This is more for experimentation than anything, I am more interested to see how this impacts the ...
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0answers
75 views

Is it safe to use flax thread for cooking?

I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it for a bouquet.
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72 views

Repairing Minipimer knife blade

The knife blade of my beloved ancient Minipimer has become loose. What can I do to fix it tighter to the axle. Both the blade and the axle are all metal.
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394 views

Why did my ceramic coated loaf pan turn brown?

I used ceramic a coated loaf pan and the inside color which was white, changed to brown, as if it has burnt, is that normal?
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0answers
1k views

Rust in my Moka Coffee Pot

Hi I have a similar pot (SS Stovetop Espresso Maker) and have been using it extensively. Recently I have noticed a few rust spots in the section where you need to add water. I am a coffee lover, ...
1
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0answers
111 views

Can I fix my universal meat grinder which leaks when I make cranberry orange relish

'Tis the season for cranberry orange relish, but what a mess! The source of the leak: where the handle meets the barrel of the grinder. Is there a gasket there that can be replaced?
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343 views

Prevent the grinder basket on Cuisinart coffee maker from sticking

I have a Cuisinart grind and brew coffee maker. The grinder basket is very hard to remove. I have cleaned it as well as I could and Cuisinart just offered to sell me a new part for $30 that may or ...
1
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1answer
150 views

Is anyone aware of cast iron pots and pans that are enameled on the exterior with plain cast iron (no enamel, no non-stick) interiors?

Looking for a brand of cast iron pans that is enameled on the outside, but with a bare iron interior. In other words no enamel, no ceramic, no non-stick on the inside. (so it is less likely to scratch ...
0
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0answers
68 views

Why do most egg tart molds appear to be blackened?

In all the videos of Portuguese egg tart molds I see on Youtube, they all appear to be fully black. Carbon steel doesn't seem to be as dark as that (although it could simply be lighting), and I'm not ...
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52 views

Donvier ice cream maker - inserting the bucket

Recently I bought a Donvier 1 pint ice cream maker on Ebay. When I figured out how to put the rim on the chill recepticle it didn't seem that hard. When the ice cream didn't freeze I did some ...
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0answers
71 views

Emeril 360 Oven. How do i disable timer when baking?

With the Emeril 360 oven, is it possible to use with out timer running? Can you turm off timer when baking?
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47 views

Double boiler sort of pan

I have a stainless steel sort of double boiler made in Israel, but the top only has one cylindrical steam vent sticking up about 3 inches off center. What would it be used for?
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0answers
58 views

Compact steel toaster ovens without glass?

Are there any compact, counter-top, steel toaster ovens that do not have glass windows? The closest I've been able to find are Wisco's pizza ovens, but I would like something smaller (sandwich/pannini ...
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169 views

Baking on a rocket stove

I'm wondering if it is possible to bake on a SilverFire rocket stove, ie. by attaching a metal box to the top, or any other way? I have researched it- Google search, YouTube etc, but can't find any ...
0
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1answer
68 views

Technical terms for an oven that would resist to cleaning products wipping out painted symbols?

Hi not sure if anyone could help with this but I aim to buy an oven that would keep its settings symbols for a decent amount of time. Would be great if ovens had a technical term(s) that would ...