Questions tagged [faq]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
6 votes
1 answer

The container of my food is domed/bulged, is it spoiled?

This happens every now and then. It can be a package of fresh mozzarella, or a jar of marmelade, or something else. The packaging used to be flat, now it is plump. Is this a sign of spoilage or not? ...
user avatar
  • 125k
10 votes
3 answers

How can you tell when a roast is done?

How can you tell when a roast is done? How long should they roast for?
user avatar
  • 72.3k
9 votes
1 answer

What makes a moist steak (or roast)?

When cooking steak on my grill it seems that even at a steady temp of 350 Degrees F and for 20 minutes the steak seems to change in the way of texture. I get my meat from the same Hanaford and I ...
user avatar
22 votes
7 answers

Time vs. Temperature - What changes what?

Really basic question that's bugging me... Speaking mathematically, 200 degrees of heat for 10 minutes should be the same as 400 degrees of heat for 5 minutes , but that's not the case, right? So ...
user avatar
  • 329