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Questions tagged [faq]

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3
votes
1answer
13k views

The container of my food is domed/bulged, is it spoiled?

This happens every now and then. It can be a package of fresh mozzarella, or a jar of marmelade, or something else. The packaging used to be flat, now it is plump. Is this a sign of spoilage or not? ...
10
votes
3answers
164k views

How can you tell when a roast is done?

How can you tell when a roast is done? How long should they roast for?
8
votes
1answer
3k views

What makes a moist steak (or roast)?

When cooking steak on my grill it seems that even at a steady temp of 350 Degrees F and for 20 minutes the steak seems to change in the way of texture. I get my meat from the same Hanaford and I ...
20
votes
7answers
419k views

Time vs. Temperature - What changes what?

Really basic question that's bugging me... Speaking mathematically, 200 degrees of heat for 10 minutes should be the same as 400 degrees of heat for 5 minutes , but that's not the case, right? So ...