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How can I remove the smell from beef tallow?

I rendered suet into beef tallow this weekend in order to use it for deep fat frying after having read alot of positive stories on it online, especially the story of old McD french fries being fried ...
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3answers
182 views

Fat free dumplings?

There is nothing like beef stew and dumplings, yet I am trying to eat more healthily. Is there any way to make fat free or at least low-fat suet type dumplings for use with stews? Foodcheats.com ...
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2answers
208 views

Why doesnt curry powder completely dissolve when heating in oil?

When I grill store bought sheek kebabs I notice the oil drips out and it is coloured while being free of any curry powder though I imagine curry powder is added to the mince before they make it. I ...
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2answers
90 views

When you simmer certain spices in fat and water, where do the spices/nutrients go?

I'm referring to ingredients like cumin, coriander and tumeric. If you have a fat and water mixture, both the fat and water will seperate i.e. fat moves to top. Will these ingredients and their ...
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1answer
76 views

Can you marinade with tallow?

I notice most recipes use a vegetable oil for marinades. If you use saturated fat, obviously it will become solid at room temperature or lower. Not sure if this affects its ability to marinade. So, ...
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2answers
809 views

What is the yellow colour and what ingredients go into seekh kebabs fat?

When grilling seekh kebab fat drips I notice it's yellow colour. If you grill plain mince or meat it's usually white colour so it must mean some ingredients are getting imparted into the seekh kebabs ...
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3answers
414 views

How to stop grease dripping on coals from catching flames?

I am using one of those small grills where the grate is only about an inch or two above the coals. When I cook something that doesn't have much grease (like vegetables), it is fine but the main thing ...
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1answer
86 views

How does this kebab products ensure fat stays inside meat while maintaining a safe temp?

The product in question is this: https://www.sainsburys.co.uk/shop/gb/groceries/humza-meat-charcoal-kebab-x8-400g It contains 17g of fat per 100 grams. The fat content suggests it hasn't been cooked ...
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1answer
91 views

How to ensure fat stays in meat/fish?

I'm looking for a cooking method which retains fat and oil. When I grill, boil, simmer etc I notice most of the oil leaves the meat. Which method is best to ensure fats and oils are retained during ...
0
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1answer
193 views

When you fry fish or meat, does the interior fat stay inside or does it come out and the surface absorbs the cooking oil instead?

My question applies to both deep frying and sauteing. With boiling, grilling or roasting, fat will come out of the meat. So much of the fat or oils in meat or fish will leave the meat. Does this ...