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Questions tagged [flan]

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0
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1answer
62 views

How do I distribute fillings evenly in flan/pudding mix?

I bought the following flan/pudding I followed the instructions: 300 ml of cold milk add content of the package beat 3 minutes until fluffy However the small pieces of chocolate were all on ...
1
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1answer
117 views

I made a flan, added lime zest and grated ginger, and it was a flop. What is happening?

I tried cooking it an extra few minutes, but the flan was runny and looked a bit like scrambled eggs. I have tried this before, and it worked. this time, I added more lime zest and ginger root for a ...
3
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1answer
186 views

Scraping Caramel for Flan

America's Test Kitchen proposes the following recipe as their "Perfect Latin Flan" (pg. 785, The Complete America's Test Kitchen Cookbook 2001-2016): This recipe should be made at least 1 day ...
2
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0answers
561 views

Ratio of liquid/glucomannan/xanthan gum for flan or Walden Farms dip

I'm hoping someone can offer suggestions for what a good ratio of glucomannan and xanthan gum per volume liquid to thicken a flavored liquid(water consistency w/o thickeners) into a result that has a ...
2
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1answer
1k views

What is a flan pan called?

I love making (Filipino) leche flan for my wife and I. However, I use a 9" round cake pan that I wedge into a 9"x13" cake pan, which I fill with water until it just touches the bottom of the cake pan. ...
9
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1answer
16k views

Can I salvage undercooked flan

I nearly doubled a flan recipe and didn't cook it enough, and so now it's not set. It's been in my fridge for about 18 hours. Do you think I can put it back in the oven for 20-30 minutes or so? ...
3
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1answer
6k views

How to customize the softness of custards like flan?

How do you dial in the right amount of thickness vs soft melt in your mouth style? These are what I believe affect it: Ratio of eggs to milk egg yolk to egg white ratio condensed, evaporated, ...
4
votes
1answer
351 views

How to brown the sugar for pumpkin flan?

I've made pumpkin flan from the following recipe http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/mucho-gusto-latin-recipes/Pumpkin-Flan I follow the instructions to a tee: "In a ...
1
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2answers
4k views

How do you make the sauce that is underneath Flan?

My favorite Flan always has that nice light brown sauce underneath, is there a way to prepare that from scratch?