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Questions tagged [flatbread]

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26 votes
4 answers
14k views

How do I ensure that pita forms a nice big, even pocket when baking?

I have the opposite problem as Amir's question about thick, fluffy pitas. Whenever I make pita, it's nice and thick and fluffy, but the pocket is small or nonexistent. I would like to use my pita for ...
Laura's user avatar
  • 5,219
14 votes
2 answers
41k views

Accidentally baked flatbread with oxygen absorber -- is flatbread safe to eat?

We just accidentally baked some trader joes flatbread and didn't notice the oxygen absorber went in the oven with it. If you're unfamiliar, this is the little packet that preserves the food with big ...
Doug T.'s user avatar
  • 1,190
12 votes
8 answers
40k views

How to make chapattis round and of same thickness?

I have tried making Chapatis many times. I can make dough for Chapati very well, but I am failing when it comes to structure of the roti/chapati. I make two mistakes: When I try to flatten it, one ...
Santosh Kumar's user avatar
12 votes
1 answer
2k views

What forms the pocket in Arabic/Pita bread?

I have always been curious of why a pocket is formed in the Arabic/Pita bread, what causes it & why does it NOT happen frequently, for example, in flatbread with yeast, it doesn't split and form a ...
pumpum_bread's user avatar
8 votes
5 answers
3k views

What can I use to replace eggs in the recipe?

I'm not a vegan or something, but my stomach can't take many chicken eggs in food. I've got a recipe for an Imeritian khachapuri variant (cheese-filled flat bread) recipe where eggs are used as a "...
Alexander Gladysh's user avatar