Questions tagged [folding]

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11
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2answers
3k views

Is folding with a spatula really necessary?

In most recipes involving whipped egg whites or whipped cream, you are instructed to fold a the whipped mixture in parts (thirds) into the non-whipped mixture using a spatula. For example, angel food ...
6
votes
1answer
382 views

How to avoid holes in Chiffon cake?

I have recently baked a couple of chiffon cakes, overall I'm happy with the bake - the structure and flavor are very good. However I have a recurring issue with large holes in the sponge, see the ...