All Questions

Filter by
Sorted by
Tagged with
1
vote
4answers
244 views

What would you call this cut of pork?

I got a cut from an asian grocery store yesterday that was labeled as Pork Belly, but what I got is this: That's the top-down view; the cut is under an inch thick. There's a portion in the upper ...
2
votes
7answers
445 views

What is this cut of meat? Ideas on what to make?

I have this leftover chunk of meat in my freezer, and I foolishly did not label it. Does anyone recognize it? I just need to know enough to be able to cook it. At the very least whether it is ...
3
votes
3answers
658 views

Identity of “Kulkie”

At my local (kosher, Ashkenazi) butcher, one of the cuts of beef they sell is kulkie, or kolichel/kalichl. It's a tough, lean cut with copious connective tissue which is great for stewing. However, I ...
3
votes
1answer
633 views

English name for cut of meat (Cacho de Paleta)

I was given a cut of meat that I am unfamiliar with. I was told the Spanish name is Cacho de Paleta. I'm not sure how to prepare it, and was hoping to find some recipes and preparation tips online. To ...
120
votes
7answers
30k views

How can I tell the difference between a rabbit and a cat?

I received a shipment of prefabricated skinned rabbit last week and the shipment seemed unusual. Rabbits have a very close resemblance to cats once their “hair” and skin have been removed. Is there a ...
0
votes
1answer
400 views

What kind of steak is this?

I'm trying to identify what this steak is typically called, so I can know whether I am trimming and preparing it properly. I've been unable to find any photos of similar cuts. I recently purchased a ...
4
votes
1answer
353 views

What is fat tripe?

I was just in Santiago, Chile and had a mixed grill. One of the tasty items was "Tripa gorda" or fat tripe. But, I wasn't able to get a clear answer about exactly what fat tripe is. Does anyone ...