All Questions
Tagged with food-preservation flavor
8 questions
3
votes
1
answer
255
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Why does chocolate spread shortly taste less good once opened?
Chocolate-hazelnut spreads are said to have a relatively long shelf life even after being opened, e.g. 12 months for regular jars on the official FAQ for Nutella.
However, I personally find that once ...
- 131
0
votes
2
answers
2k
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Canning tomato sauce without citric acid
I've seen similar posts but none that address how pressure canning changes the flavor. I am trying to make tomato sauce without citric acid because my mom is allergic to it and the foods that contain ...
- 11
4
votes
4
answers
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Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?
The problem:
The grocer only agrees to give a large bunch of cilantro (coriander) or mint leaves, and I need it to last a month or more, because I don't use the herbs as frequently.
What I've tried ...
- 1,358
8
votes
2
answers
1k
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Canned cheddar kept for many years - does it get better and for how long?
Cougar Gold is a cheese made in Washington and is unique in that it is canned. Because of the canning, it lasts indefinitely if refrigerated until opened. I understand that cheese can become more ...
- 980
11
votes
1
answer
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Is there any significant flavour difference between dehydrated and sun-dried tomatoes?
I have a large batch of tomatoes which I want to preserve. I am confused between sundrying them and dehydrating them. Essentially they are the same processes but is there any significant flavour ...
- 211
0
votes
0
answers
95
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What Aromatic Fragrance that can be used in mouth fresher?
i am making mouth fresher(Paan Mukhwas in Hindi) in my home and for that one of ingredient is written as Aromatic Fragrance and i am confused what are the exactly.please could someone pls tell what is ...
- 161
2
votes
1
answer
1k
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Why is store bought frozen food worse than homemade?
I made multiple dishes following recipes and froze them, and they tasted a lot better than store-bought equivalents.
Why does it happen? Isn't current technology capable of doing the same procedures ...
- 259
2
votes
2
answers
4k
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Is it safe to eat marinated beef that has been frozen for three days?
What if I marinated beef with oyster sauce, salt, sugar, soy sauce, garlic and onion but put into freezer for 3 days. Is it still good to eat?
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