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2 questions
4
votes
4
answers
2k
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Is it advisable to cook cilantro or mint leaves and store them, instead of blanching them?
The problem:
The grocer only agrees to give a large bunch of cilantro (coriander) or mint leaves, and I need it to last a month or more, because I don't use the herbs as frequently.
What I've tried ...
- 1,358
3
votes
1
answer
150
views
Freezing or drying "hardy" herbs
I have some decently sized herb plants in my garden. In their respective prime I like to chop and freeze herbs like chives and parsley, while stuff like basil is only really good fresh.
"Hardy" ...
- 4,412