All Questions
Tagged with food-preservation sauce
12 questions
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How to preserve food (sauces, dips etc in jars) like the industry does it? [duplicate]
The goal is to make spreads, dips, sauces, mayonnaise and the like in a way that it's as stable as store bought one.
When I buy a jar of mayonnaise, it's good for months, even if I use dirty spoons to ...
- 321
2
votes
1
answer
462
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When to add preservative to hot sauce?
So I am currently trying on a recipe of homemade hot sauce, but I plan on adding either sodium benzoate or potassium sorbate as the preservative. I have figured out how much I would try using, but I ...
- 21
0
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0
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221
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After few day of plastick bag packing of Tomato sauce increase the size of it and produce gas in plastic bag
I am one small manufacturer of tomato sauce and dates sauce . And my question is regarding preservative i.e we make tomato sauce and paking it in plastic bag after few day this paket size increasing ...
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1
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1k
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Can I reuse glass bottles with plastic lids for homemade sauces?
I have bottles with plastic screw top lids (from supermarket bought hot sauce). Can I use these bottles for my homemade bbq/tomato sauce? I would sterilise the bottles as I usually do. I have ...
- 11
22
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7
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12k
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How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?
This is a problem I've had with several types of food/sauce.
I'll make a big batch of something like a thick caramel sauce or an extra-thick mayonnaise and it simply won't pass through a funnel into ...
- 914
5
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3
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4k
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Canning tomato sauce for the refrigerator
I buy 3000 gram jars of San Marzano plum tomatoes, and when I open one, I have a lot left over. This time, I made a basic marinara from the pureed de-seeded/de-stemmed tomatoes with oil, garlic, ...
- 61
0
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1
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916
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Preserving sauces
I am trying my best to be chemical free. We use vinegar to preserve tomato sauces and pizza sauces for few days/ weeks. How do we preserve other sauces? I was trying carrot sauce, pumpkin sauce and ...
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1
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How to preserve home made garlic sauce for at least two years shelf life?
I am thinking of starting a business selling home made garlic sauce. The sauce contains both, oil and water as well as lemon juice. How can I prevent it from spoiling and extend its shelf life?
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2
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2
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6k
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How would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?
I'd like to make and sell jars of my mum's satay sauce at our local food markets.
I'm trying to figure out the jarring process so it can be stored at room temperature and not make anyone sick or ...
- 244
2
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2
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170
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What should I look for when choosing tomatoes for pasta sauces?
What factors should I take into account when selecting tomatoes for sauces?
Background: I'm growing my own tomatoes, and I need to start germinating soon. Taste and production are my 2 first ...
- 1,805
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2
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2k
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Best way to bottle peri peri sauce?
I am looking to bottle my father-in-law's peri peri sauce and sell it at markets. The ingredients consist of fresh and dried herbs, garlic, salt, lemons and oil (sunflower, canola and olive). This is ...
- 101
4
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3
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8k
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How long can a bottle of self-made basil sauce last without rotting?
I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese.
It was kept in a glass bottle in the refrigerator,...
- 1,521