Questions tagged [food-processing]
The food-processing tag has no usage guidance.
49
questions
1
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2answers
53 views
For Boiling Water Canning (not pressure canning) can you use other glass jar other than Mason Jar?
Does these type of glass jar (some may even refer to it as jam jar) works with boiling water canning? I asked a question about these glass jar for pressure canning and got answered it will not work ...
1
vote
3answers
145 views
In what ways can solid egg yolk from a boiled egg be processed/preserved?
There is a lot of wastage of egg yolks in my college canteen breakfasts. Almost everyone who takes boiled eggs on his plates eats the whites and throws away the yolk.
I live in a country with the ...
2
votes
2answers
60 views
Coagulants for Tofu or else
I'm new when it comes to vegan cooking and until recently began experimenting and researching with regards to the commonly used or appropiate coagulants whether acid or salt based to best make my own ...
6
votes
2answers
358 views
Are all the processing steps of tofu harmless?
Tofu is considered as a processed food. After watching a couple videos on YouTube. I am only concerned about two points specifically:
Is heating the soaked and crushed beans so that they become a ...
4
votes
1answer
74 views
Should I rinse the flax seeds after soaking them when making flax milk?
I started making my own non-dairy milk.
Having looked at multiple recipes, I saw that some call for soaking the flax seeds before processing them to make milk.
My questions regarding making flax ...
7
votes
3answers
299 views
Is there a machine for thick shredded carrots for home use (not grated)?
You can get shredded carrots at a salad bar, and I buy bags of pre-shredded carrots at the supermarket. I want to make these at home with a machine but haven't found one. When you use a food processor,...
3
votes
0answers
79 views
Reprocessing Salsa
I was using a new canner for the first time and while processing salsa I could not get the 10# control to jiggle. I processed for approximately an hour and the canner was under pressure during that ...
2
votes
3answers
122 views
Name for turning ingredients to powder / mush, and then molding back into their original shape
Is there a name for the technique of turning an ingredient into a homogeneous mass, and then molding it back into its original shape, or the shape of a less-processed form of that ingredient? Examples:...
3
votes
0answers
170 views
Can a masticating juicer make good hummus?
Many masticating juicers are sold with the claim that they can also make nut butters. Seeing that chickpeas are easier to crush than roasted nuts, I wondered if they can also be used for hummus or ...
2
votes
1answer
399 views
What's the difference between carob powder, flour, and kibbled carob?
The whole carob pod, the pulp and the seeds are all edible, but which parts are used for the different core products? Does carob powder contain the entire pod, or just the seeds? Is kibbled carob the ...
0
votes
1answer
73 views
is there a blender/food processor combo still made?
A long long time ago I had one--I think it was a sunbeam. one base unit worked for both the blender and the food processor. I could really use that now, but haven't had any luck finding one.
it doesn'...
0
votes
2answers
167 views
How to prevent homemade butter from melting/separating under hot conditions
Please, I'm making homemade butter that will be kept and served at an outdoor event. What process/additive/ingredient can I add to preparation that will prevent the butter from separating or melting ...
2
votes
4answers
4k views
How to get sour cream & onion potato chips flavor?
I've noticed that when eating common 'sour cream & onions' potato chips, there is a distinctive, cheesy-like flavour that distinguishes the chips.
What gives it this flavor? Is it simply MSG, or ...
4
votes
3answers
404 views
How to achieve in my homed-made mayo the same strong 'egg flavor' as in store-bought mayo?
I have been experimenting with home-made mayonnaise recently. My favourite mayonnaise brands like Hellmann's and Hienz have three distinct taste 'points' that I have tried to achieve:
Tangy
Salty
A ...
2
votes
1answer
1k views
Process fresh salmon into Sushi / Sashimi salmon?
I am a Sushi and Sashimi lover, especially salmon flesh. I recently bought some fresh salmon from Taobao. It's not frozen and has been kept around 4°C for 24h (during delivery). The product page said ...
7
votes
1answer
1k views
What does “wedge” mean, as in “wedge” a head of Cabbage?
In a recipe on Corned Beef and Cabbage, the instructions read "wedge" the head of cabbage before putting it in the slow cooker.
4
votes
1answer
129 views
Which foods are most likely contaminated by dairy due to processing methods used?
I am Vegan but also highly allergic to milk and wondered if anyone is familiar, or has come across any knowledge about which foods and food groups are typically processed in a factory which also ...
0
votes
2answers
368 views
Does dirt sink or rise in boiling water?
I need to clean a lot of sunchokes (for winter freezing), and was wondering if the dirt will fall off the tubers if I boil them long enough, before sending them through a potato ricer.
4
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2answers
1k views
Bread and butter pickles without mustard seed?
I'm making bread and butter pickles and I ran out of mustard seed. What can I use instead? Or do I just skip it?
2
votes
0answers
112 views
How should I prepare my Hens and Chicks to eat?
I heard a Hens and Chicks was edible. how do I prepare them?
4
votes
1answer
7k views
Why meat gets tough after soaking it in vinegar solution for more than 24 hours?
Vinegar is a marinade and i have tried marinating meat before too but if meat is soaked in vinegar solution for more than 24 hours then it gets tougher.Why?
3
votes
1answer
1k views
Why use gloves when handling food?
I watched this video yesterday https://www.youtube.com/watch?v=2LerF1zgRDE . (Its a video that the manufacturer shows how they make candy and in this case its also seen they work the candy with naked ...
2
votes
1answer
6k views
Carrots turning dark at heads, and on skin after chopping?
Please see attached photos. We are a small food processing plant, and recently it came to my attention some of the carrots we have been purchasing have been having a problem where the heads are ...
3
votes
1answer
61 views
Should boiled legumes cool before processing?
When processing dips, such as hummus or refried beans, is it better to let the boiled chickpeas/beans cool down before processing them in a food processor or is it okay to process them while still hot?...
5
votes
1answer
122 views
Mushy homemade dill pickle chips
We made about 13 gallons of homemade dill pickles last summer. These are made with vinegar, not the fermented type. Water bathed for 15 minutes in quart jars.
We kept the whole cucumbers on ice over ...
2
votes
2answers
2k views
Making spice pastes with a food processor
I've had call to make spice pastes by using a food processor. Rather than using the full-sized bowl, which is way too big, my food processor has a milling attachment designed for coffee beans. However,...
5
votes
2answers
1k views
How is basil prepared for pesto most efficiently?
I'm typing this with a case of "pesto-finger" - the stubborn stains that take a few days to fully wash off my thumb and fingertips from hours of picking basil leaves (mostly after harvesting all the ...
5
votes
2answers
3k views
Are garbage cans food safe, or made of food grade plastic?
At Mann Lake you can buy two kinds of honey extractors:
Stainless steel
Plastic
The first is more expensive than the second, and the second is waaay more expensive than the third option:
Plastic ...
1
vote
0answers
892 views
How to shop for a food processor capable of pulverizing plant material to a fine powder?
I would like to pulverize a variety of plant matter (including whole leaves with stems) into a very fine powder. From what I've read, a food processor is better at this than a blender. With the ...
2
votes
1answer
104 views
Wasabi (peas) brussel sprouts?
I was wondering how successfully the formula of wasabi peas can be applied to other green vegetables?
I'm familiar with them as a snack in some pubs in England, the peas become hard and crunchy, and '...
3
votes
3answers
697 views
How do I finely process/puree a large amount of chillies?
I have a large quantity of chillies that I would like to make a hot sauce out of. But firstly I would like to create a really fine puree out of these chillies, is anyone aware of the appropriate ...
1
vote
1answer
616 views
What exactly is essence?
The most popular is the Brand's Essence of Chicken, but there are also other products that are "essence", like "essence of fish" and even "essence of beef". There are also other terms that seem to ...
10
votes
5answers
5k views
Why don't they sell frozen tomatoes like other frozen vegetables and fruits?
Why aren't frozen tomatoes available like frozen broccoli, peas, peaches, or strawberries? Why are tomatoes only canned or fresh?
Example: http://www.peapod.com/search_results.jhtml?searchText=frozen+...
8
votes
5answers
24k views
Easier way to shell out sunflower seeds
I like the taste of sunflower seeds, however I really dislike the process of shelling them. The bags say "Eat. Spit. Be happy." But I have found that shelling it in one's mouth is not only messy, it ...
-4
votes
1answer
865 views
Cooking terminology: ingredient preparation vocabulary [closed]
This question pertains to food preparation methods. There are a number of web sites that have a culinary glossary wherein cooking terminology is discussed at length. There is no single resource that ...
5
votes
2answers
26k views
Is white rice bleached before being processed?
My dad is being especially paranoid of this. He claims to have read a paper years ago that said that the standard in rice processing was bleaching the rice to produce "whiter" rice.
I've been ...
5
votes
1answer
874 views
RPM for milk frothing?
So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a frivolous single-use additional material ...
7
votes
1answer
642 views
Why did my lids seal?
This has never happened to me before! Last night I made Refrigerator Pickles using cucumbers and an ordinary vinegar, water, sugar brine. My intention was to make a couple jars for co-workers who ...
1
vote
1answer
92 views
Mixing a banana with homemade sunflower butter turned into a horrible, leathery substance. Why?
I often make sunflower butter in my food processor by pureeing raw sunflower seeds. Today I decided (after the seeds became creamy) to blend a banana into the mixture. The result was horrible:
Almost ...
2
votes
2answers
4k views
Ammonia in food
Are there processed foods (traditionally processed or in a modern factory) where we, or the manufacturer, deliberately add ammonia into it, so that we ingest the ammonia with the food?
If so, what is ...
6
votes
2answers
8k views
Can you make a French Buttercream in a food processor? (Experiment Results)
Unless I get a credible and resounding NO! very soon, I'm going to give it a shot. I've recently started using my food processor for more and more whipped egg (not whipped egg white) applications, and ...
-2
votes
1answer
1k views
Glass Food Processor
I would like to know if anybody here might know of a glass food processor product name. I'm trying to avoid plastic. Any ideas?
5
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4answers
1k views
What makes the 'Cat poo' coffee (Kopi Luwak) flavour worth drinking?
I'm actually on the hunt for this coffee in Melbourne, being it's such a coffee-oriented city:
Where can I buy a cup of 'cat poo' coffee (Kopi Luwak) in Melbourne?, but while discussing it in the ...
1
vote
1answer
23k views
Blender vs food processor vs juicer
When should a blender be used instead of a food processor or instead of a juicer? I'm planning on investing in one of them. I would use if for making smoothies and beverages. I've got a Magic Bullet ...
7
votes
1answer
274 views
In industrially produced soup, how does each can contain equal parts of all ingredients?
In the soup that you get at the store, how come you never get cans of just broth?
You'd think that if the soup were made in a large vat, the first few cans would have very little broth and the last ...
14
votes
1answer
37k views
How do they extract kernels from sunflower seeds in mass production?
Every time I seed a gunny sack of sunflower seed kernels in a supermarket, I wonder how they are extracted from their seeds. It is very difficult to extract even one of them by hand without smashing ...
4
votes
1answer
191 views
How much foreign substance can I add to processed cheese?
Recently, I decided to make myself a soup with a new kind of cheese nockerln. For the nockerln, I wanted to make nut-mushroom cheese.
I used roughly equal amounts of emmentaler, portobellos (pureed) ...
3
votes
2answers
336 views
Technical name for a manual food processor
I am looking to buy a food processor to do very small batches of fruit and vegetables.
Very basic, very cheap....and i am looking for something manual(not electricity).
Is there a manual version ...
4
votes
1answer
756 views
How Can I Make Flour More White When Under Process In Flour Mill
My father is a flour miller. He wants to know how he can make wheat, or flour more specifically, whiter during the milling process. Is there anything that can be done before in preparation or after ...
