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Name for turning ingredients to powder / mush, and then molding back into their original shape

Is there a name for the technique of turning an ingredient into a homogeneous mass, and then molding it back into its original shape, or the shape of a less-processed form of that ingredient? Examples:...
2
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1answer
102 views

Wasabi (peas) brussel sprouts?

I was wondering how successfully the formula of wasabi peas can be applied to other green vegetables? I'm familiar with them as a snack in some pubs in England, the peas become hard and crunchy, and '...