Questions tagged [food-processing]

The tag has no usage guidance.

5 questions with no upvoted or accepted answers
Filter by
Sorted by
Tagged with
3
votes
0answers
84 views

Reprocessing Salsa

I was using a new canner for the first time and while processing salsa I could not get the 10# control to jiggle. I processed for approximately an hour and the canner was under pressure during that ...
3
votes
0answers
263 views

Can a masticating juicer make good hummus?

Many masticating juicers are sold with the claim that they can also make nut butters. Seeing that chickpeas are easier to crush than roasted nuts, I wondered if they can also be used for hummus or ...
2
votes
0answers
112 views

How should I prepare my Hens and Chicks to eat?

I heard a Hens and Chicks was edible. how do I prepare them?
1
vote
0answers
1k views

How to shop for a food processor capable of pulverizing plant material to a fine powder?

I would like to pulverize a variety of plant matter (including whole leaves with stems) into a very fine powder. From what I've read, a food processor is better at this than a blender. With the ...
0
votes
0answers
486 views

Canned (shelf stable) pickled eggs that don't require refrigeration?

Terminology: when I refer to "canned eggs", I'm referring to pickled/marinated eggs that have been processed, and can be stored at room temperature long term (i.e. shelf stable). When I refer to just "...