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Questions tagged [food-safety]

Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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Possible harmful ingredients [on hold]

I was having wheat flakes for quite some time until I came to know that the one of the ingredient listed below in bold listed below may be a carcinogen. Can anyone throw some light on this? Whole ...
6
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1answer
842 views

Bacteria contamination inside a thermos bottle

Let's say that I have a pot of boiling stew. I then pour this, still boiling, inside a thermos bottle, and close the lid right away. Everything inside the bottle should be sterile at this point, due ...
1
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1answer
104 views

Boiled Ribs left in water overnight, parents say its fine to eat [duplicate]

So my dad boiled ribs this morning, and it was left on the counter for like 14 hours and I said its probably not safe to eat cause they say after 2 hours you shouldn't eat it, but they said cause it ...
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0answers
67 views

Advice for Cleaning Contaminated Anodized Cookware

I recently returned home from a month long trip to find that I had accidentally left a hard anodized aluminum pot in my fridge full of leftover pasta. After removing the rotting food I tried washing ...
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1answer
91 views

Baking chicken while respecting maximum olive oil temperature

I normally cook chicken on a pan with some olive oil (which supports a maximum temperature of 160C) but I am trying to bake on the oven instead. I've found a recipe where some olive oil placed at the ...
5
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3answers
199 views

Should I be concerned about drinking tap water?

I grew up in the United States and have been drinking tap water my whole life. More recently some of my friends have been making me feel a little bit guilty or awkward about the safety of tap water, ...
2
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1answer
67 views

What is safe/GMP prescribed limit of Sodium Benzoate in nacho dough?

I've been cutting nacho triangles from rolled dough and then after lightly pan-roasting them I store them as ready-to-fry, which works and tastes very good but it devlops mould within a week. So, I ...
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1answer
135 views

Advice on bulk buying nuts

I am thinking about buying nuts in bulk, specifically hazelnuts, almonds and/or walnuts. Are there any considerations regarding: Type of nut - i will buy straight from farmers so i have to hope they ...
4
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1answer
268 views

Is there any way to tell beforehand if you will get food poisoning from a meal?

I was watching the news and saw an entire family of young kids on a road trip dying from food poisoning after they had stopped to grab lunch at a small diner. Could they have known this would happen ...
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1answer
75 views

Botulism risk with oil

I've been reading about oil infused with raw veg and herbs and how it can give you botulism, and now I'm worried that when I use oil when preparing any vegetables I will contaminate my oil with ...
0
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1answer
69 views

Are fermented home-canned berries safe?

I just opened home-canned blueberries and blackberries. They are probably 5 years old, and taste like alcohol. Are they safe to eat? I don't know anything about the original canner's intent. The ...
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0answers
34 views

XXL Silicon Bag for Autoclave Cooking

The premisse An autoclave that I own is originally intended to sterilize and pressure can food at 6 bar (which is higher than common pressure canners). The autoclave looks like a pressure canner, has ...
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0answers
29 views

Turkey chili from raw in a slow cooker accidentally for 10 hours on warm [duplicate]

Just woke up and realized the turkey chili (2 cans kidney beans, 1 can black beans, 2 cans diced tomatoes, 1 lb turkey ground) had been cooking from raw on warm for 10 hours. I'm a bit desolate ...
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0answers
62 views

Refrigerator door left ajar for ~7 hours [duplicate]

My fridge was left a tiny bit ajar last night and I discovered it at 4am. The interior temp was 53 degrees. I felt everything and it all felt fairly cold. Should I throw anything out?
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0answers
44 views

Shelf life of a Chocolate Product (incl. butter) - “Chocolate Salami”

I have an old family recipe for something called a Chocolate Salami (don't worry, there isn't any meat) and I am wondering - if I vacuum seal it, will it be shelf stable? I know the stability of ...
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1answer
118 views

Why are my pots creating a vapor like steam from the inside?

I was making pasta and a vapor-like steam came from the inside of the pots. The first pot was a stock pot from Calphalon. I have used it for over 20 years. Vapor started before a boil but water was ...
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2answers
107 views

What is the lowest temperature at which botulism spores are killed?

I am wondering if it's possible to pressure can low-acid foods in my Instant Pot. Now hear me out. I know it's not recommended because the highest pressure that can be guaranteed on it is 10.2 PSI, ...
4
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3answers
967 views

Boiling meatballs, how long?

I would like to make some meatballs to go with a generic pasta dish. I am thinking about 10 balls from a pound of raw ground pork or beef. I have been searching for how to safely do this. Some say to ...
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0answers
27 views

Leaving hot chicken on the counter [duplicate]

I accidentally placed my hot chicken on the counter for 1 hour and 15 minutes last night before placing it in Tupperware and storing it in the fridge for lunch today. Before people reference the FDA, ...
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2answers
72 views

Is it alright to store frozen meat above frozen prepared foods?

Would this cause any cross-contamination issues since the meat is frozen and wouldn't be dripping down onto any of the frozen prepared meals that have already been cooked?
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1answer
112 views

Under ideal circumstances, how easily should raw chicken cut when using a sharp knife?

I've had two distinct textures while cutting raw chicken. Tender such that I barely even need to apply pressure with the knife Very tough and "chewy" feeling Does chicken come in all shapes and ...
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0answers
41 views

How to prevent fruits from getting mold?

Hi so ive recently made a solar dehydrator just like mentioned on the internet, its working perfectly for rest of the fruits but the only things that are creating problem are strawberries and kiwis ...
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0answers
29 views

Crock pot chili [duplicate]

I left beef broth, ground beef, chili sauce, and spices in a crock pot that I thought would be set on low overnight for 8 hours. I set it up around 9:30pm and woke up at 6:00 am to check on it and it ...
2
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2answers
270 views

Accidently put dried red kidney beans in chili without soaking, What to do?

I'm new to cooking with beans, and I accidentally cooked dried kidney beans with my chili without soaking them first. Do I just let them cook for a long period of time, or am I in danger of getting ...
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2answers
98 views

Is cooking a chicken pot pie with a low power microwave safe to eat?

The package says do not use with microwaves less than 1100 watts because it won't cook thoroughly. If I cook on a 700 watt microwave for 6 recommended minutes*(1+(1100-700)/700=8 minutes 10 seconds do ...
2
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1answer
90 views

Oat powder is moist after blending for two minutes. Safe to store?

I filled my blender about half way with instant oats and blended on high for about 2 minutes. When I took the lid off, I noticed moisture all inside the lid and and the oat powder is a little moist as ...
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3answers
97 views

Factory canned grape juice

Is grape juice ok to drink in an unopened can with the expiration date 5 years ago. It has also been refrigerated though unopened.
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2answers
197 views

I forgot to rinse lentils before adding them to soup. Is the meal still safe to eat?

I get a bit too freaked out about health and safety when it comes to cooking. I am cooking a lentil soup today and have just added a whole bunch of lentils I forgot to rinse. Is the food safe to eat? ...
2
votes
1answer
189 views

Why can't one reheat wok noodles?

Most packages of ready noodles contain the information not to reheat them, for example: https://groceries.asda.com/product/noodles/asda-straight-to-wok-noodles/910002208900. It's safe to reheat rice, ...
0
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1answer
83 views

Is it safe to eat pumpkin seeds with peel?

I dried pumpkin seeds but now don't have the patience to peel them one by one. Could I just eat them with the skin? I suppose I could but they won't taste very good. Therefore, bonus question: in ...
0
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1answer
114 views

Are baked recipes containing cream cheese safe at room temp?

We had a potluck thing today at work, and one of the employees made bars with cream cheese in them: https://tornadoughalli.com/peanut-butter-cup-cheesecake-bars/ I learned that they were NOT ...
2
votes
1answer
134 views

What makes this hot sauce last half a year in the fridge?

What makes this hot sauce last half a year in the fridge? (as stated by author @7:40) This recipe uses very little salt, no sugar, no vinegar, no oil, the PH wasn't modified, and it wasn't fermented ...
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1answer
189 views

Are kidney beans that split and wrinkle during soaking process safe to consume?

After 5 hours of soaking I find my dried kidney beans' skin wrinkled and some split in two, however my main concern is phytohaemagglutinin and the fact now that some beans are split open and lost ...
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0answers
47 views

Cooler down overnight product out of range [duplicate]

My cooler was fine at 10:00PM all product in range. Come in at 5:00AM and cooler is at 60degrees and I have uncooked chicken quarters, and cooked product at 54degrees. Am I screwed?
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1answer
86 views

Meat is thawing in failing freezer. Can it be refrozen? [duplicate]

Freezer is failing and meat is thawing. Still refrigerator temp cold. Is it safe to refreeze?
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0answers
98 views

Should I be concerned that the inside on the lid of my canned diced tomatoes is bright pink?

These are Aldi organic brand. I'm not sure I even would have noticed except we have to rinse out our recyclables now. Tomatoes are already in the soup and I really don't want to waste all that food ...
3
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1answer
162 views

Canned beans contain no liquid?

I recently opened two cans of pinto beans from the same brand (whole foods organic). One can looked perfectly normal with a fair amount of liquid and no visible beans until drained. The second can ...
1
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1answer
102 views

Safe to consume pork basting liquid directly?

I've been watching Sam the Cooking Guy a lot lately, and I was excited to see that his newest video featured my favorite sandwich, the Cuban. https://www.youtube.com/watch?v=gj5kgvnzxDo (skip to 2:...
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0answers
72 views

Is there any cooking oil mister designed such that the oil is never in contact with plastic parts?

Is there any cooking oil mister designed such that the oil is never in contact with plastic parts? I just don't like the possibility of having any plastic chemicals dissolved in the oil.
3
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2answers
160 views

Why do frozen vegetables go bad more quickly after thawing than fresh cut ones?

I left a pack of frozen vegetables (brocolli, carrot, cauliflower, green beans) in the fridge so it thawed. It went sour and slimy after a few days, (maybe 5) -- why? If I cut the same fresh ...
2
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2answers
129 views

Food Rancidity Question

Since rancid oil produces free radicals, would that rancid oil if mixed with fresh oil cause the fresh oil to go rancid as well?
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7answers
10k views

I used olive oil to finish my salad serving utensils - now what?

I recently received some homemade unfinished wood salad serving utensils as a gift, and like a dummy, I figured it would be safe to rub them down with some olive oil. Now, I've learned that since ...
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2answers
185 views

How to minimise exposure to systemic pesticides while eating non-organic fruits and vegetables?

For those who cannot afford organic produce, what foods would you suggest limiting the consumption of in order to minimise the amount of systemic pesticides being consumed? I ask this specifically ...
11
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1answer
711 views

How do I work out the use-by dates for my own cooking?

If I sort my fridge by 'eat by' date, what is the best way of dealing with food's I've cooked, or partially cooked, myself? In my fridge there are such delights as: thrawed from frozen ...
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0answers
33 views

Food safety risks associated with storing cracked egg shells and residue with un-cracked eggs

I'm curious as to the food safety risks, if any, associated with storing cracked eggshells and residue alongside un-cracked eggs. For example, how safe is it to crack and use half a dozen eggs, put ...
0
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1answer
90 views

How to detect if meat (or any product) is not safe to be prepared as food?

What are the marks that product is spoiled and not safe to cook or eat? Besides obvious visual signs, like rot or bad smell of course. The reason I'm asking is that I leave a meat in fridge for an ...
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2answers
147 views

Is it useful to retain the myoglobin of meat which has collected as a fluid at the bottom of the container?

This is in India. I purchase fresh meat (chicken/beef) from the shop and sometimes keep it in the freezer until I'm ready to pressure-cook it on some other day. I noticed that after thawing it in ...
2
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2answers
642 views

Leaving raw chicken uncovered for a day

I sometimes leave some chicken unwrapped in the fridge inside the container, if I buy a two piece, and only want one. A girl who lives at my dorm told me it was a life threatening harm, to everybody’s ...
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1answer
46 views

Accidentally froze my fresh mussels

I placed my fresh mussels in a too cold frig overnight and they are frozen. Are they still ok to be cooked and eaten?
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1answer
52 views

Warming up soup in crockpot [duplicate]

I have to take a soup to a party but my kids only like the Pacific brand of tomato soup. I am wondering if it's safe to put in the crock pot to heat up and take it with me. Thanks, Kay