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Questions tagged [foraging]

For questions related to the collection and preparation, but not identification, of food plants from the wild.

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Why would acorn meal still be bitter after cold leaching for a month in the fridge?

I've successfully leached, ground and dried acorns to make flour in the past. Problem: currently have a batch of ground acorn meal which I have been cold leaching in the fridge for at least a month. ...
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