Questions tagged [freezing]

Methods, techniques, and quality/safety concerns around the freezing of various foods.

11 questions with no upvoted or accepted answers
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Can frozen (fresh) flower petals be used in baking the same as unfrozen fresh petals?

I had seen a recipe that calls for fresh flower petals - a dark bread recipe with honey and bright flower petals through it, specifically. I know it wanted fresh petals for the color (dried so often ...
3
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0answers
75 views

Improving texture of yogurt based ice cream- stabiliser?

I've made a test on a recipe for coconut-yogurt ice cream, and I need some thoughts on improving the texture. It was churned using an industrial ice-cream maker. It is based on a recipe I found ...
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0answers
92 views

Why does stock lose flavor in the freezer?

When storing chicken stock in the freezer, a lot of sources say that it should store up to 6 month and will lose some of its flavor after that. What are the lost flavors and what chemical processes ...
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1answer
26 views

Reheating no boil lentil lasagna noodles after freezing

Can I use no boil lentil lasagna noodles, cook the lasagna, then freeze and reheat without mushy noodles?
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71 views

Can I boil my pretzel bites the night before I bake?

I am planning to make stuffed pretzel bites for my class party, but I have to wake up at 7 in the morning. Is there any way that I can get them all prepped, boil them in baking soda water, freeze(or ...
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0answers
409 views

How can I preserve Winged Beans until my next batch matures?

I am very proud that I have managed to grow a healthy crop of Winged Beans ( Psophocarpus tetragonolobus) in my small backyard garden. And the crop is quite reasonable. I was wondering if anyone had ...
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0answers
156 views

my freezer popped open without my knowlege

my freezer popped open without my knowledge, not sure when, but it was no longer than a day and a half, there was ice formed on the roof and the sides, is it safe to refreeze? I had hamburger, steak ...
1
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1answer
1k views

Can I freeze undercooked (pink) chicken to finish cooking later on?

Cooked chicken breasts, thermometer was not working properly, so I thought they were done. Took out, let sit few minutes, cut open to discover most of the meat was slightly pink. I cut it up and froze ...
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1answer
100 views

Is it ok to cold smoke steak before freezing?

About to wrap up a 60 day dry aged ribeye. After slicing to 2" thick cut steaks and trimming the pellicle i was debating on cold smoking with cherry for two hours. I've done this before but directly ...
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0answers
62 views

Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?

Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?
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118 views

Freezing dashi vs freezing kombu stock

I read online on a few websites that dashi can be frozen up to 3 months in the freezer. Question: what about dashi without bonito flakes (plain kombu stock)? Would it store longer? My intuition ...