Questions tagged [freezing]

Methods, techniques, and quality/safety concerns around the freezing of various foods.

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63
votes
9answers
589k views

How dangerous is it to refreeze meat that has been thawed?

I've often been told by people that I shouldn't refreeze meat (particularly hamburger meat) once it has been thawed. However, this seems a little silly to me. I can't imagine how meat that hasn't ...
52
votes
9answers
5k views

Once a month cooking

I've heard of "once a month cooking" or "freezer cooking," where you basically spend a day cooking and fill your freezer with the next month's worth of food. This could especially come in handy when ...
32
votes
5answers
40k views

Does freezing butter or margarine change the properties?

I have a lot of butter & margarine and looking for ways to keep it for longer time. Will freezing them change melting point, flavor, or anything that could be undesirable when cooking? Update: ...
31
votes
1answer
2k views

Why are there spikes growing out of my ice tray?

This is sooo weird. As is my habit, I filled my ice trays with cold tap water and let them settle on the counter for 15 minutes or so. Then I put them in the freezer. A few hours later I opened the ...
30
votes
10answers
21k views

How to chill beer quickly?

We all know the situation. The party is about to begin, it's really hot outside and we forget to put the beer (or similar drink) into the fridge... What is your way to chill beer really fast?
25
votes
7answers
99k views

Is it okay to keep flour in the freezer?

Years ago I noticed I was getting little bugs in the flour that I kept in the pantry. To prevent this, I started keeping my flour in the freezer. I don't do a lot of baking, but I was wondering what ...
25
votes
4answers
12k views

Can I freeze roux?

Is it possible to prepare a (large) batch of roux and then freeze it, or will the texture and flavour be destroyed in the process?
23
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2answers
62k views

Why did my Turkey Stock turn into gelatin?

We took our left-over turkey carcass and parts and simmered them for a few hours with water in a pot with some herbs and veggies. After removing the solids, and separating the fat, we placed it in ...
23
votes
1answer
173k views

Why is expired frozen chicken safe to eat?

It seems to be a widely held belief that that freezing chicken, and then defrosting, cooking, and eating it much later (well past the expiration date) is a perfectly fine thing to do. What makes it ...
22
votes
9answers
11k views

Can raw eggs be frozen?

If raw eggs are nearing their expiry date, can they be preserved in the freezer? Would there be any issues with them after taking them out of the freezer?
20
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7answers
3k views

Can meat freeze from the inside out?

We received a turkey recently which was meant to be 'fresh'. When it arrived it was frozen on the inside. We are told that the fridge was probably set a bit low so the turkey froze on the inside. I'...
20
votes
6answers
10k views

Can I freeze Milk?

After a bit of miscommunication, my wife and I ended up buying 6 litres of milk between us. I don't really want to waste it, so I'm wondering if it's safe to freeze some of it and defrost and use it ...
19
votes
4answers
19k views

Does polenta freeze well?

Does freezing polenta substantially change its consistency? I like polenta but would prefer to make it in batches instead of every time I want to eat it. After I make it, I usually let it cool, cut ...
17
votes
6answers
82k views

How to properly freeze kefir grains

I have been making kefir regularly for a couple years. Lately, however, my family's interest in it has waned and I have been using it less often and so feeding it less often. I want to store some ...
16
votes
10answers
8k views

Labeling Food for the Freezer

I freeze stuff. Anything from Bolognese to stew. I portion these meals, after they've cooled, into meal-sized Tupperware boxes and stuff them randomly into my crowded freezer. The problem is that it'...
16
votes
11answers
108k views

Can whole chilli peppers be frozen?

I have some Dorset Naga chilli peppers bought from the local supermarket. Aren't they lovely? :) Well, unfortunately, my local supermarket (I think the only one in the UK that stocks them) doesn't ...
16
votes
9answers
7k views

How to make large clear ice cubes

I want to make some ice cubes that are large (1" on a side or more), crystal clear, and perfectly cubical. I want them large to make my drinks dilute less slowly, and clear and cubical because I think ...
16
votes
1answer
100k views

How should I deal with blood released while thawing meat in the refrigerator?

Saturday I pulled a package of venison from my freezer to thaw and hope to make stroganoff with it tonight. However, this morning I noticed that the package (in a bowl) had really released a lot of ...
15
votes
5answers
5k views

Is it better to freeze crepe batter or cooked crepes?

I sometimes make crepe pancakes with the following recipe: 200g of flour, 350ml of milk, 2 eggs and a table spoon of vegetable oil. I was wondering whether it was better to store the crepe batter in ...
15
votes
4answers
329k views

How long does uncooked meat last when kept in the freezer? [duplicate]

Chicken, beef, or even shrimp? How long can I keep it there before it goes bad?
15
votes
6answers
38k views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
15
votes
2answers
6k views

Why peel tomatoes?

Everyone seems to think it is necessary to peel tomatoes before canning or freezing them. Since I do not peel tomatoes when I'm cooking with them (soups, salsa, etc.), I'm wondering if I can freeze ...
14
votes
4answers
3k views

How do I label already-frozen bags?

We have a question about how to label things for the freezer in general, but that's for if you've managed to plan ahead. What if you have a bag in the freezer, already thoroughly frozen, so tape doesn'...
14
votes
6answers
27k views

How should I store raw steaks in the freezer?

What's the best method for storing steaks in the freezer? How should I wrap them? Should they be stored individually?
14
votes
1answer
2k views

Is there a difference between freezing meat at 26°F and 0°F?

According to this answer, you are allowed to market turkeys as fresh as long as they haven't been frozen below 26°F. What is the purpose of this law/regulation?
14
votes
2answers
15k views

Defrosting pizza dough correctly?

Last time I made pizza dough I was a bit...generous with the ingredients - not a problem, I thought, as I'd read before somewhere that pizza dough is nicely freezable. So, I broke the dough in half, ...
13
votes
4answers
4k views

How much does freezing grapes longer sweeten them more?

My grandparents in Toronto bought 10 kg of Ontario coronation grapes from Loblaws on Sep 1 2019, as they have been doing the past 10 years. They don't know why, but the grapes taste too sour and ...
13
votes
2answers
18k views

Why does frozen food seem to have lost its original taste and texture after reheating?

I usually freeze my leftovers. Then, when I reheat them, the flavors are diminished - less salt, less chili, less everything. Any ideas why?
13
votes
6answers
11k views

What is the best way to store stock in the freezer?

What is the best way to store stock in the freezer? I can think of ice cubes and plastic bags, but am looking for other ideas. Also, what would be the optimal portion size?
13
votes
6answers
226k views

Should homemade lasagna be frozen cooked or uncooked?

My wife and I are prepping some meals ahead of time before Baby #2 arrives early next month. She just made 3 small lasagnas (8"x8" pans) this afternoon and we are debating whether to bake them first ...
13
votes
6answers
13k views

What can I do with frozen eggs?

Although a previous question asks if raw eggs can be frozen, my eggs froze, in the shell, because the chicken coop into which they were delivered was very cold last week. I thawed the eggs, and they ...
13
votes
2answers
7k views

Why blanche vegetables before freezing?

I have a bumper crop of french beans, runners, and (earlier in the summer) peas. I know that we're supposed to blanche vegetables prior to freezing and my general purpose cookbooks tell me how long to ...
12
votes
3answers
24k views

Why wait for some hours before filling any food into a new freezer?

User manuals of some freezers indicate that for the first few hours after switching on the new freezer, one should not put any food into it. For instance, I am looking at a specimen that requires me ...
12
votes
3answers
34k views

Can I freeze beef stew?

I've made too much beef stew, and I'd love to be able to freeze it instead of letting it go bad. It's a stew with cooked vegetables and chunks of beef. Will this freeze and defrost well? (If it ...
12
votes
6answers
5k views

Can you freeze soup?

I am planning on making soup with my leftover turkey frame. I was just wondering if it is possible to freeze the soup and have it taste good when it is thawed. I am guessing it should be fine as long ...
12
votes
3answers
63k views

Can I freeze Parmesan?

I am thinking about buying a larger amount of Parmesan and freeze it for later use. Is this possible? How long can I keep it for? How is the taste/texture affected?
11
votes
3answers
7k views

Are there things you cannot freeze?

There are a lot of edible things that come to mind when I think about what can be frozen. But when I think about things you better not put in the freezer, I honestly have no idea. So, what food and/...
11
votes
1answer
9k views

How to make part bake baguettes and rolls?

I'm not sure if these are available everywhere but in the UK we buy these part baked bread rolls from the supermarket and after about 10mins in the oven, you essentially have fresh baked bread and ...
11
votes
2answers
3k views

How to cook popcorn from frozen popcorn kernels?

I'm in a part of the tropics where weavels and other similar critters seem to get everywhere. Last time I bought popcorn kernels, they'd somehow got infested before I'd even opened the packet (same ...
10
votes
15answers
25k views

How can I chill ice coffee quickly?

I brew coffee using a french press. After I've pressed it, how can I make it chill fast? I've tried pouring it into a wider container (larger surface area) and putting it in the freezer. This is not ...
10
votes
5answers
818 views

How can you tell if a freezer rose above freezing?

How can one tell, after a power failure, if the contents of a freezer warmed above freezing? Knowing this, and knowing the actual temperature in the freezer, will help decide whether food can be ...
10
votes
5answers
10k views

Is a longer defrost better than microwave defrosting?

I was taught the idea that if you let frozen meat thaw out over night then it is better for the end product that defrosting it in the microwave? Does this have merit or is it just an old wives tale? ...
10
votes
4answers
3k views

Can you freeze cheese and still keep the flavor when you defrost it?

I was thinking in particular about Brie because of its soft texture...
10
votes
2answers
14k views

What is it in frozen food that makes chefs so mad?

Gordon Ramsay's number two complaint (we know the first...) is that the food was frozen. But I am confused about the specifics. Does he mean the meat was not thawed before cooking? Does he mean that ...
10
votes
2answers
846 views

Freeze cookies before or after baking them?

I need to make many batches of cookies for a party next Saturday, and I would like to start baking them now. To make sure they're still tasting fresh six days later, I want to take advantage of my ...
10
votes
3answers
6k views

Can you freeze chopped zucchini?

I know that I can easily freeze shredded zucchini for long-term storage if I stored it in a vacuum sealed freezer bag. However there is a recipe that I really want to make over the winter that ...
9
votes
4answers
20k views

Is it safe to freeze ground beef one day before its expiration date?

I ended up buying some ground beef that was 50% off, I left it in the refrigerator one day, and now when I was cutting it into 500g (1.1 pound) pieces to freeze, I noticed that it was only one day to ...
9
votes
2answers
26k views

Rules for refreezing food

What are the general rules regarding when can you refreeze food that was frozen and then thawed in the fridge? and what are the reasons behind them? (Hygiene? Food quality?). Let's assume for the sake ...
9
votes
4answers
83k views

Can you freeze jalapenos?

It's getting colder outside and I have a lot of jalapenos in my garden. I like eating them fresh (not cooked) on homemade tacos and omelets, etc. If I freeze them and thaw them out later in the ...
9
votes
2answers
8k views

Can you freeze gravy?

I made gravy for supper today and I have more than we can eat. So I was wondering if it was possible to freeze gravy after it has cooled down in the fridge. If it is possible than what would be the ...