Questions tagged [freezing]
Methods, techniques, and quality/safety concerns around the freezing of various foods.
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Why does stock lose flavor in the freezer?
When storing chicken stock in the freezer, a lot of sources say that it should store up to 6 month and will lose some of its flavor after that.
What are the lost flavors and what chemical processes ...
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Are there negative effects of freezing clarified stock?
I have clarified some chicken stock using the ice filtration method. Are there any negative effects to re-freezing this newly clarified stock (such as becoming cloudy again, losing flavor, etc.)?
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How can I preserve Winged Beans until my next batch matures?
I am very proud that I have managed to grow a healthy crop of Winged Beans ( Psophocarpus tetragonolobus) in my small backyard garden. And the crop is quite reasonable. I was wondering if anyone had ...
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my freezer popped open without my knowlege
my freezer popped open without my knowledge, not sure when, but it was no longer than a day and a half, there was ice formed on the roof and the sides, is it safe to refreeze? I had hamburger, steak ...
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No frost refrigerator
Can I put popsicle in no frost freezer? I bought popsicle and put in my -24c "No frost" freezer and all of my popsicle melt. Is it normal or my "No frost" freezer need service? ...
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Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?
Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?
