Questions tagged [gammon]

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1answer
227 views

Can excess salt in a cured gammon joint be removed after it has been roasted?

It's my first time of cooking cured gammon joint and I wasn't aware of how salty it is until after roasting it in the oven. I need to know if the excess salt can be still be removed even after it has ...
5
votes
3answers
3k views

What is a "raw smoked" gammon (or ham)?

In many recipes I've come across the term "raw smoked gammon" (sometimes also "raw smoked ham"). English is not my primary language, so such terms are sometimes difficult. This site has an answer on ...
4
votes
4answers
33k views

How to remove the excessive saltiness from gammon?

I've tried a few time to roast gammon, typically my method is to soak the gammon and then roast for a few hours. The result is typically just this side of editable. I've even tried boiling it first (...
2
votes
1answer
548 views

Any magic formulas for roasting a gammon joint?

wondering if there is a magic formula (i.e weight/temp/time) in order to get a gammon just right?
11
votes
6answers
35k views

What's the difference between bacon and gammon?

What is the difference between Gammon and Bacon? Would it be generally reasonable to substitute the two as required?