Skip to main content

Questions tagged [gelatin]

For use in questions regarding the formation and/or use of gelatin (a commonly used a gelling agent in food) which is used in a wide range of foods such as gelatin desserts (Jell-O), trifles, aspic, marshmallows and gummy bears. Gelatin can also be used as a stabilizer or thickener.

6 questions with no upvoted or accepted answers
Filter by
Sorted by
Tagged with
5 votes
1 answer

How do I create slippery and light jelly for drinking?

I created an experiment with 10 different water/gelatin ratios but none provided the required results. I'd like to create viscosity similar to Jelly Juice pouch bags. However, when the results I'm ...
Arturs Vancans's user avatar
1 vote
0 answers

Watery Gummies - Yuk!

I have a similar problem as another post but after reading through the suggestions, I think I found part of what I did wrong but not everything. My recipe was simple: 1 tbsp sugar 2 tbsp Gelatin ...
KEH's user avatar
  • 11
1 vote
0 answers

How can I keep my coconut milk from curdling when I am making dairy free gelatin panna cotta?

I make gelatin desserts and I’ve had very hit and miss results when using coconut milk in my desserts to make a dairy free panna cotta. There’s lots of advice for you to stop it from curdling when ...
Leah's user avatar
  • 11
1 vote
0 answers

gelatine, cream and alcohol combination

Concerning alcohol flavored panna cotta, other questions I found focus more on how to prevent a cream plus alcohol mixture from splitting but they assume one knows the right amount of gelatine for ...
David P's user avatar
  • 784
1 vote
0 answers

Peach sorbet is not setting at all and the mix is having a jelly texture when popped into the freezer

I am doing a peach sorbet following pierre herme recipe which literally said: 580g of peach puree 74g sugar 104g water 37g of glucose (I've used high quality honey instead) 4g of sorbet stabilizer ...
alim1990's user avatar
  • 659
-1 votes
1 answer

Jelly or flavored Gelatin

I have found some American recipes that call for a pkt of flavored gelatin. Is this the same thing aswhat we call in Australia as jelly.
Kim's user avatar
  • 1