Questions tagged [glaze]
Glazing is a process often used in pastry cooking, whereby a substance is applied to the surface of the pastry in order to produce a shiny and golden surface. This also can alter the texture of the pastry.
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Cake glaze made with juice didn't bind
The other day my dad and I placed the strawberries and the glaze on a strawberry cake. He used strawberry juice for the glaze instead of water to avoid watery taste.
If I remember correctly the red ...
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Coating a silicone mold in chocolate glaze
I wanted to make chocolate-covered quark sweets, using a recipe from Youtube. The recipe involves mixing 160 g melted chocolate with 60 g oil, then coating a silicone mold with it and placing it in ...
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Buttermilk / Cream Cheese glaze – food safety
I am baking some cinnamon rolls for a party. The glaze consists of cream cheese, powdered sugar and buttermilk.
Since the party will be held outside, I am a bit worried about food safety here. What ...