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2
votes
3answers
109 views

Can gluten-free flour be cooked and eaten as a hot breakfast cereal?

I'm talking about single flours, such as quinoa flour, amaranth flour, and buckwheat flour, not flour blends or hot cereal mixes.
6
votes
4answers
19k views

Can I replace flour in a soup recipe with a 1 to 1 gluten free flour?

I have celiac disease and must eat a gluten free diet. I saw a recipe for creamy chicken and mushroom soup, and it looked delicious! However, it called for 1/4 cup all-purpose flour. Would it be ...
5
votes
1answer
4k views

Definition for light, medium and heavy flour?

In this answer: What can I use in place of Quinoa flour? regarding substituting for quinoa flour, the answered alleges that another so-called "medium" flour can be substituted. When I googled, I ...
8
votes
6answers
3k views

Can you overmix a gluten-free cake?

If you're making a regular cake, you add all the first ingredients (eggs, butter, sugar, ...) and mix everything well. When you add the last ingredient, the flour, you mix until it's just incorporated,...
3
votes
1answer
616 views

Gluten tester; simple and fast

I am looking for a simple and fast gluten level tester (electronic is fine) There are the testers available for people with Coeliac's which require making a solution from a food sample, and then ...
3
votes
2answers
4k views

What can I substitute for Rice flour in a gluten-free pizza?

I am going to try to make gluten-free pizza for my wife, and I'm going to start with this Serious Eats recipe. The recipe calls for white rice flour, but my wife has just about everything EXCEPT ...