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1answer
1k views

Stuffed Dumpling Made with Rice Flour

I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly except for one thing. I am stump as to how I can have the dough ...
2
votes
2answers
195 views

Why are my cookies crumbling after I bake them?

I make the Tollhouse chocolate chip cookies recipe and swap out the flour for gluten free flour. I'm trying to figure out why the cookies crumbled after I made them. The butter was very soft; could ...
6
votes
1answer
1k views

What is the role of oil in gluten free baking? (Can I substitute applesauce for oil in gluten free recipes?)

I recently read this question: Why can applesauce be used in place of oil? And the accepted answer says: "In baking, the role of oil is to coat the flour, preventing it from combining with the water (...
3
votes
2answers
438 views

Substituting quinoa flour for wheat flour in egg pasta

If I am making an egg pasta, can I substitute quinoa flour for wheat flour (semolina, durum, all purpose, etc)? Or will the presence of the eggs not be enough to offset the absence of gluten, and I ...
6
votes
4answers
18k views

Can I replace flour in a soup recipe with a 1 to 1 gluten free flour?

I have celiac disease and must eat a gluten free diet. I saw a recipe for creamy chicken and mushroom soup, and it looked delicious! However, it called for 1/4 cup all-purpose flour. Would it be ...
4
votes
4answers
1k views

How to substitute in baking so the result is both egg- and gluten-free?

What is a good substitute for egg and wheat flour in baking? I have a friend who is allergic to eggs and I would like to be able to bake for her. I have another friend who is gluten free. Can ...
4
votes
3answers
2k views

Can quinoa be used instead of flour for cookies?

I use a non-gluten flour combination of: 4 cups brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch Would it work to use quinoa in this combination as an addition or substitute for all of ...
3
votes
1answer
3k views

What are some low fat butter substitutes for cookies?

What is a good butter substitute for baking cookies? I am looking for something that would contain less fat grams per serving than butter. I have difficulty breaking down fats so I need something that ...
6
votes
11answers
21k views

What would be an appropriate gluten-free substitute for breadcrumbs?

I would like to make a gluten-free eggplant parmigiana, and there are a couple of ingredients that I realize I will need to substitute. The basic idea is eggplant sliced, dredged in flour, dipped in ...
2
votes
1answer
1k views

To make Gluten free pancakes, can I just substitute regular flour with Gluten free flour?

Will a normal pancake recipe work with Gluten free flour, or do I need to add other ingredients as well?
3
votes
2answers
4k views

What can I substitute for Rice flour in a gluten-free pizza?

I am going to try to make gluten-free pizza for my wife, and I'm going to start with this Serious Eats recipe. The recipe calls for white rice flour, but my wife has just about everything EXCEPT ...
7
votes
3answers
3k views

How can I improve my gluten-free pizza dough?

I've been making pizza dough for years, and recently found that I have a gluten allergy, and can no longer eat wheat flour! Very sad news, indeed. So... I bought Bob's Red Mill Gluten Free Pizza ...
2
votes
4answers
18k views

What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?

I am in the process of converting my boyfriend and myself to a gluten free regimen. I have had a lot of success with gluten free recipes, but I am now wanting to convert my previous recipes to gluten ...
9
votes
3answers
2k views

Are there any other gums that work in gluten-free baking besides xanthan and guar?

I'm curious, are any other substances that could substitute for guar gum or xanthan gum in gluten-free baking? Xanthan isn't an option because of allergies, and while guar gum seems to work OK for ...