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Questions tagged [gnocchi]

Questions about gnocchi, small dumplings made from potato, semolina, or flour, usually served with a sauce.

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3 votes
2 answers
21k views

Types of potato for making gnocchi

I've made gnocchi with different types of potato with mixed result. Can anyone recommend a type that is particularly good for making gnocchi?
Eric Brotto's user avatar
11 votes
2 answers
2k views

How to prepare gnocchi dough for mixed ingredients?

After reading a recent post on incorporating vegetables into gnocchi (and presumably of potato/flour based pastas), I tried my own mixture of veggies and it came out great. Here is where the ...
mfg's user avatar
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4 votes
2 answers
586 views

Home made beet gnocchi is sticky

First time I tried making gnocchi (or any pasta type). I followed the orders but my gnocchi are pretty sticky (maybe there's a better word?). It feels like a pasta that was overcooked on a low flame ...
arieljannai's user avatar