Questions tagged [goat]

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1 vote
0 answers
25 views

I have raw goat's milk yogurt in my refrigerator. I made it 2 months ago. Can it still be used to bake with? [duplicate]

Can yogurt made with raw goat's milk be used to bake with after 2 months?
0 votes
3 answers
4k views

How can I mellow the taste of this goat cheese

Two days ago, I bought a goat cheese. It looked white and rectangular, it didn't had a particular name, and because it was in plastic I couldn't smell it. I got home, opened it, and wrapped it in ...
  • 261
3 votes
2 answers
2k views

How can I replace sweetened condensed milk in key lime pie with goat's milk?

I want to make a Key Lime pie using only goat's milk(cow's milk allergy issues). The filing is usually, if not always, made with condensed milk. No one sells sweetened condensed goat milk - not even ...
4 votes
2 answers
1k views

How can goat milk be prepared to reduce the 'hairy' after taste it has?

I have bought goat milk as an alternative to cow milk. Others and myself say that there is a strong 'hairy' after taste which makes it less pleasant. Adding sugar does not dilute/reduce that taste. Is ...
  • 807
0 votes
1 answer
50 views

Does anyone know of a source of goat parmesan in the New York Area or a farm in New York that produces it?

I read in a previous Q that someone had subbed goat parmesan for regular. I am looking for a farm source in New York State or nearby.
7 votes
1 answer
391 views

How to properly cook a kid?

Goat. Goat kid. I have a three month old goat kid that recently had to be moved to the freezer. Most of the goat recipes that I see call for long braising in strong flavors. I assume they are using ...
  • 46.9k
2 votes
2 answers
1k views

How to broil a rack of goat ribs

It's football playoff time, and I have two racks of goat ribs. My cooking plan is to wrap the ribs in foil and broil them. Any recommendations about what to do with them first, and what to put in the ...
6 votes
2 answers
1k views

How to season minced/ground goat

So I have about ten pounds of ground goat, ten pounds of goat sausage, and 2 racks of goat ribs. This is an ongoing supply, my folks keep meat goats so goat is cheap and plentiful. The meat isn't ...
2 votes
2 answers
2k views

What cut of goat is appropriate for stews?

What cut of goat is appropriate for stews? My options are: leg, rack, shank, short loin and shoulder. Please rank them if you can. In the past, I've used neck pieces and the bones seemed to be an ...
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