Questions tagged [goose]

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2 votes
2 answers
250 views

How to organize Goose and Duck for a Dinner?

I have goose and ducks leg and like to prepare them together in the oven. I checked these two recipes one and two and they seemed to be quite fitting. Now my questions is : one calls for oven heat of ...
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  • 153
2 votes
0 answers
85 views

Goose for Christmas

I want to cook my goose on Christmas Day for eating about 3pm. BUT I will not be at home from 10am - 2pm. Can I leave it to slow cook at a lower temperature during these hours and increase ...
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  • 21
9 votes
1 answer
630 views

How can I remove blood from snow goose breasts within a few hours?

I am not a hunter. My friend has given me several pounds of snow goose breast meat, hunted and cleaned today. He wants me to slow cook them tonight so we can eat them tomorrow. Since I cannot contact ...
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  • 205
0 votes
2 answers
1k views

How long should I cook a half goose?

I have a 4.6 kg frozen goose from the supermarket. I have cut it in half along the spine and am planning to roast both halves separately. Presumably the bigger surface area means I don't need to cook ...
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  • 963
2 votes
1 answer
4k views

How long to roast a whole goose?

My wife brought a fresh, unfrozen whole 11.71 Lb goose for us to roast for thanksgiving. How long should I roast it for? I've found conflicting advice online: BBC/Gordon Ramsay say 10 mins @ 240C/...
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0 votes
2 answers
3k views

How to cook frozen goose

We were given about 8 lbs of frozen goose breasts in a bag. I would think we can defrost it and will then have to cook all of it; slow cooker to be the best option. Is there a method of cooking this ...
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2 votes
1 answer
156 views

When to carve a goose - hot or cold

I have roasted a goose ready for tomorrow. Would the flavour and/or texture be better if I carved it tonight when it is warm, or wait until tomorrow when it is cold from the fridge.
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  • 23
1 vote
3 answers
554 views

Orange sauce for goose

I've been to this wonderful Chinese place where they served goose in orange sauce/gravy. I've been looking for a recipe for it all over the Internet, but everything I found looked pretty far from it. ...
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  • 133
2 votes
5 answers
17k views

Where can I buy a goose?

I'd like to roast a goose, but none of my local supermarkets stocks them. Where should I look?I would prefer fresh and local but frozen would suffice.
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3 votes
2 answers
4k views

Should I brine a goose?

I've had really good luck with brining turkey & chicken. I am making goose for this Christmas and have found mixed suggestions on whether to brine the goose. Does the fat content of an average ...
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  • 11.1k